El Pollo Loco
$ • Mexican, Fast Food, Chicken ShopAbout El Pollo Loco
Customers' Favorites
Double Chicken Mango Grilled Tostada
Classic Chicken Tostada Salad Combo
Double Chicken Avocado Salad
Classic Tostada Salad
Double Chicken Bowl
Stuffed Quesadilla
Mashed Potatoes
El Pollo Loco
Two Churros
Pollo Bowl
El Pollo Loco Reviews
Michaelson the cashier is to be applauded! It’s awesome to see friendly happy fast food employees- for a minute I thought I was at in n out!:)
Michaelson the cashier is to be applauded! It’s awesome to see friendly happy fast food employees- for a minute I thought I was at in n out!:)
Si buena comida , solo el trato en el pollo loco de la universidad de LB , no me
Gusta muy despota la manager y grosera tiene mirada como de someter los empleados , da la comida de mala gana como si le
Molesta que vayan allí a comer ....
Gusta muy despota la manager y grosera tiene mirada como de someter los empleados , da la comida de mala gana como si le
Molesta que vayan allí a comer ....
Hours
| Monday | 10AM - 11PM |
| Tuesday | 10AM - 11PM |
| Wednesday | 10AM - 11PM |
| Thursday | 10AM - 11PM |
| Friday | 10AM - 11PM |
| Saturday | 10AM - 11PM |
| Sunday | 10AM - 11PM |
El Pollo Loco is a reliable choice for a meal, with good food and friendly service. Customers appreciate the tasty sides like beans and mashed potatoes, as well as the flavorful salsa and dressing. The staff is professional and courteous, creating a welcoming atmosphere for families. Efficient, clean, and with great value, this restaurant stands out for its consistency and quality.
The restaurant has received positive reviews from customers, who praise the excellent customer service. One customer highlighted the attentiveness and great personality of an employee named Israel, who provided a quick and easy transaction. Another customer mentioned the welcoming, friendly, and polite staff, as well as the delicious grilled chicken meals, including the classic grilled chicken, chicken bowls, and side dishes like rice and salads. While there were some concerns about portion sizes, customers recognized the challenges of rising prices and found the overall value to be good, especially for budget-conscious diners.