Gluten-Free Restaurants in Long Beach, CA

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy“

“This is the best bakery in town hands down no cap. While other bakeries overload their cookies with sugar and unesessary distractions, Foodology gets it right with an assortment of treats for everyone. I love the small cookie cubes as they're perfect for sharing or for the kids if you dont want to give them a huge portion.“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Food here is outstanding! We picked our food to go for an impromptu picnic at the park and enjoyed eveything. The carbonara was a knock out, very rich and decadent. All the pastries were yum, but the morning bun was our favorite. And the sandwiches are so well constructed with bread that was obviously baked fresh.

Only thing ill say is the patio is not good for large parties so if you intend to dine in, the seating there it ideal for parties of 2 or 4.“

“Friendly staff. great pie“

“⭐️⭐️⭐️⭐️⭐️ 5/5 — Exceptional Italian Dining I had an absolutely unforgettable experience at L'Opera Italian Restaurant. From the moment we sat down, everything was perfect. Even the table bread stood out — warm, incredibly soft, and so fresh it practically melted in your mouth. It set the tone for an amazing meal. We started with the burrata, which was unbelievably creamy and paired beautifully with the tomatoes and seasonings. It was fresh, flavorful, and one of the best burrata plates I've had anywhere. The lasagna with vodka sauce was the highlight of the night. The layers were tender, the cheese was perfectly melted, and the vodka sauce had the ideal balance of richness and flavor without being heavy. You can taste the quality in every bite. The ravioli was just as impressive — perfectly cooked, generously filled, and served with a sauce that complemented it perfectly. Everything tasted homemade, authentic, and crafted with care. The service was warm and attentive, and the ambiance was elegant yet comfortable. The staff checked in at the right times and made the experience feel special without being intrusive. Overall, everything exceeded my expectations. L'Opera is officially one of my new favorite Italian restaurants. I highly recommend it for anyone looking for amazing food, great service, and a memorable dining experience“

“Try to get something new every time and always always delicious and no regrets“

“Great Burgers and Breakfasts“

“Always excellent food, margaritas, and prices. I am still sad they got rid of the “Mexican pizza” from the kids menu last year, it was one of the only things my son with autism would consistently eat while dining out. But they still have great dishes overall- shrimp tacos are the best!“

“Very good coffee.
My personal favorite is the mocha..which I have to say is excellent most of the time. Most of the time, because I don't feel like different baristas are trained to make it one specific way. Which is what I want in coffee.. consistency.
Luckily, most of the time it's really good.
I love their patio..its among the prettiest I've ever been to..people don't seem to use it more for some reason.“

“Yummy everything is delicious“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“Was next door at the optometrist. Saw they had vegan options. Walked in nice place lots of vegan vegetarian options. There cupcakes, cookies, Bundt cake , donuts and ice cream. All gluten free. Decided to try the filled cupcake and Bundt cake. Had good texture and sweetness. Everything is labeled very well so you if it vegan or vegetarian or egg free.“

“A small, local Mexican eatery with great service and drinks.

The GM, Ashley was extremely friendly and made suggestions for both food and drink.

The street tacos were sublime and the margaritas hand made.

We went back for breakfast and the breakfast burritos is HUGE!“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“Stopped by on Tuesday cause it was near my cousins house and didnt want to show up empty handed for a visit, Manys Donuts was not only convenient but afforded an old school dining experience. The hostesses generosity and hospitality are a major plus. Donuts are fresh and the texture of their pastries are perfect. Definitely will be stopping by next week.“

“Fresh and delicious! The juices and açaí bowls are made fresh. Certainly crave worthy.“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“They really need to update their hours, the food is awesome, but I came here on Friday at 2:25pm and the gal at the front desk said they close in 5 minutes. Their hours on google is incorrect. Very disappointing! I drove 20 minutes to get here 😕“

“Margarita pizza and pepperoni kids 🍕“

“delicious sandwich made into a bowl.“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“I have been coming to Grounds Bakery & Cafe since the day they opened. They have some of the best fresh breads and pastries. Such a massive selection. My favorite are the sandwiches. Honestly the best tuna sandwich in the world. And literally, I mean the world- I have tried them everywhere. And their is not single place other then grounds that gets them right and perfect. Only thing I miss are the sprouts 😉 Cheers to a lifetime of Grounds 🌸💕🙏🏼“

“Always fresh, tasty and healthy. And the server is very best!“

“Delicious 🤤 but tiny portions for the bowls ! Stick to the subs if you want to be full ! Prices are not bad , but I love big salads and it was lacking veggies 🥗 the vegan steak was actually loaded up though lol“

“Hiro is often there when we drop by in the evenings. Very thorough, she checks on us regularly for refills on waters or if we need anything else. The appetizers there are always really big and generous. We love it. I have taken so many friends to eat dinner there who've missed this restaurant. Tons of parking is available on the back. They're right next to Hof's hut.“