Gluten-Free Restaurants in Long Beach, CA

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Great ambiance and food is absolutely delish“

“This place is so good, i took a bite of everything before i took a pic bc i just wasn’t thinking it tastes so good.

literally everything melts in ur mouth but its not sticky and the cookie is crunchy but not grainy it’s literally so perfect

i’ve been thinking about brownies for the past few weeks and all i wanted was a good brownie that ISNT WEED and this place cured me. My brownie poisoned mind has been cured and i’m free.

10/10 would come back and again and again.

also there is only street parking but when i went there was a lot of spots right in front of the store ^^“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“If you are in the Long Beach area, please don't miss an opportunity to dine at L'Opera. It is centrally located near the Convention Center and major hotels. The food is always excellent, as is the staff and service. The restaurant is located in an historic building that lends itself beautifully to the elegant ambience and the feel that you are someplace special. I have been dining there for years whenever I am in the area and it has never failed to impress.“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“First off, I have to say the coffee I ordered was exceptional and so was the banana bread . Coffee was their popular Maple lavender latter with orange zest . Delicious .

The staff was helpful and tried to keep up with the busy crowd on an early Saturday morning .

It was a bit disappointing to me that I waited about 20 minutes for a cup of coffee . Perhaps a busy day with understaffed crew , so not the end of the world. Would try again for sure give them another opportunity“

“We ordered our food to go but sat in the lounge area outside to eat our pastry and sip our coffee. Our cashier offered to bring out my peanut little once it was done. It was delish!!! The gf vegan chocolate muffin was not lacking and I would definitely get the chocolate goodness again. It wasn't dry and was ooey gooey. The coffee was delicious too. Even the drip. The patio was also dog friendly.“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“Friendly staff. great pie“

“SO SO SO GOOD! I ordered a birthday cake for my sister with a ton of food allergies, and whoever I spoke to on the phone (wish I still had her name!) was really helpful with all my questions double checking if the cake would be safe for her. Everything is very thoroughly labeled, and very delicious. The cake was super rich and tasty, and my sister grabbed a bunch of assorted pastries while we were picking up the order (the cake is down a strawberry in the front and no raspberry thumbprint cookies pictured because she ate both as soon as we were in the car.) Definitely coming back!“

“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“Awesome Chile rellenos the only issue I had was a bit pricey for what I actually got my girlfriend loved it we actually went back for more two days later we asked for chips and salsa I got a nice big bag with a large container of salsa so all in all a nice place to visit I just wish it was a little less than almost $20.00 for 2 Chile rellenos with some lettuce on the side and pico de gallo still ok once in a while but if you have the budget then yes I do recommend this place as a nice way to spend a nice evening with someone special dating etc.“

“Great Burgers and Breakfasts“

“Ben’s fast food is good! Healthy food with flavor, plus it’s reasonably priced! I love food that nourishes you and doesn’t make you feel like you’re going to have a food coma, and this place definitely satisfies that. I got the chicken mixed bowl, slow roasted chickpeas & potatoes, and a dark chocolate cashew pudding. Yum! FYI, Ben’s Fast Food is at a “food locker” location - it’s decently easy to find and the pick-up process is simple. I definitely recommend this place and I plan to order from here more! Thank you, BFF (Ben’s Fast Food)!!“

“very very nice staff and they give me a free donut or donut holes when I get hot chocolate, coffee, or ham and cheese ☺️. and the ham and cheese is so good I love how the cheese just melts in your mouth, also very fair price would recommend !! “

“This place is the best yellow curry is delicious 😋 well everything is delicious really the cashew nut chicken is also a must have evey time I go with my kids they never disappoint there's plenty of parking and they always help you right away

Vegetarian options: Everything you order can be modified in spiciness and meat or no meat well mostly every thing“

“Always fresh, tasty and healthy. And the server is very best!“

“delicious sandwich made into a bowl.“

“Fresh and delicious! The juices and açaí bowls are made fresh. Certainly crave worthy.“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“Try to get something new every time and always always delicious and no regrets“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“Yummy everything is delicious“

“We were long time fans of Komo's when we lived in LG last year. We wanted to swing by before heading back home. I have to say, it did not disappoint. The bartender, Tomo @ Komo's made some of the best Margherita I have had sense my last visit. They also have an extensive Mezcal selection. My wife reported this is the best Mezcal Paloma in CA. We will be back on our next Cali trip!“

“Lots of good stuff here!Where to start?The Maui Onion Rings were awesome! Just the right amount of sweetness in the batter that pairs well with the quality of the onions used?Went big and got the Spicy mahi mahi onion ring burrito. True to the suggestion "everything just goes with each other..."#1 with Shrimp taco?“

“Delicious 🤤 but tiny portions for the bowls ! Stick to the subs if you want to be full ! Prices are not bad , but I love big salads and it was lacking veggies 🥗 the vegan steak was actually loaded up though lol“

“Googled best pizza near me and I found District 4. I parked on Bellflower but did not realize there was a huge parking lot in the other side of the building. You can enter from The Bellflower side but the gate looks like it's one piece. I went in through the main entrance and was greeted with nothing but friendly vibes. Great pizza, good price at happy hour. Will definitely return when I am in the area. Pictured is the medium pepperoni.“

“Thee best donuts in town their sandwiches are to die for they grill them there on site.The service was excellent ?Atmosphere you can't get just anywhere people are all so ?You won't be sorry doing business with these fine people.*****

Parking: Always somewhere to park lots of space.

Wheelchair accessibility: Wheelchairs have no problem window has easy ♿.“

“I'm always hesitant to order a "spicy" dish because I never think it'll actually pack a punch, but man oh man was the Spicy Meat Party nice and spicy! And you could taste so many layered flavors and not just the spice! I thought it was EXCELLENT. Also loved the side of avocado mac salad. It was so creamy and I have NO idea how it's all gluten free!“

“Fabulous red velvet cake. I favorite“

“This is a chain restaurant, so there were no surprises about what to expect as we've been to one before. This chang was accommodating to a larger group of us and delivered on the expectation.
(A per peeve of mine is a sticky table. The table was clean. However, the carrousel in the table was tacky)“

“I have been coming to Grounds Bakery & Cafe since the day they opened. They have some of the best fresh breads and pastries. Such a massive selection. My favorite are the sandwiches. Honestly the best tuna sandwich in the world. And literally, I mean the world- I have tried them everywhere. And their is not single place other then grounds that gets them right and perfect. Only thing I miss are the sprouts 😉 Cheers to a lifetime of Grounds 🌸💕🙏🏼“

“Moonbowl in Long Beach, CA, is a true delight for anyone craving flavorful, satisfying bowls! Their beef and chicken bowls are standout dishes, offering a perfect balance of tender, marinated meat, fresh veggies, and savory sauces. The beef bowl features succulent slices of grilled beef that are rich and smoky, while the chicken bowl boasts juicy, perfectly seasoned chicken that melts in your mouth. Both are served over a bed of warm rice or these delicious sweet potato noodles, with a colorful array of toppings like pickled veggies, kimchi, and a perfectly fried egg that ties everything together. The portions are generous, and every bite is a harmonious blend of textures and flavors. Whether you're a meat lover or just looking for a hearty, delicious meal, Moonbowl's bowls are a must-try!“

“Margarita pizza and pepperoni kids 🍕“

“Jättegoda burritos med chorizo, vilken kan varmt rekommenderas om man kör förbi Chronoc Tacos👍😍“