Gluten-Free Restaurants in Long Beach, CA

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We just ate at the San Juan Capistrano restaurant and it was amazing. Staff is warm friendly and the food was on point! We came for dinner and my steak was done perfectly. My husband had the Bronzino cooked to perfection. I highly recommend!“

“I like too much the Greek food at George’s , the lamb was delicious as well as the hole plate and wine. Every time that I come to LB from Brasil , I need going and try new culinary features. So yummy“

“This place is always busy. We find seating there at the counter and we do not need to wait for 20 minutes. We love the bean soup? And the apple pie was great.“

“Try to get something new every time and always always delicious and no regrets“

“Margarita pizza and pepperoni kids 🍕“

“This is the best bakery in town hands down no cap. While other bakeries overload their cookies with sugar and unesessary distractions, Foodology gets it right with an assortment of treats for everyone. I love the small cookie cubes as they're perfect for sharing or for the kids if you dont want to give them a huge portion.“

“The chocolate pistachio vegan don’t was the best I’ve ever had!“

“Nick’s food and service doesn’t disappoint! Menu options are great, and they’ll take a classic comfort dish such as a meat loaf to a gourmet degree. Service is impecable too. Worth every dollar you spend here in every aspect! They have my respect and heart! ♥️“

“Nice restaurant with many gluten free options. Staff was super attentive and meals came out quickly. We never felt rush as we were visiting with family from out of town. All of the dishes we had we amazing...especially the dessert(can't remember the name exactly) but it was a pineapple upside down cake. We had an amazing time there. If we are ever in Long Beach again, we will return!“

“Great Burgers and Breakfasts“

“I absolutely love your Pastries, the Vanilla Oat Milk was a recommendation from one of the workers and it was a hit!“

“Came here for Brioche with ricotta, honey, and pistachio. Got two croissants which were Strawberry & cream and Bacon & onion for togo. For Brioche I requested for honey on the side because I prefer to adjust the sweetness by myself and it was perfectly scrumptious. Millions out of ten! Brioche itself was soft, buttery, and tasty so it complimented very well with ricotta and honey plus a bit crunchy from pistachio. Oh one bite and I was blown away. My taste buds were dancing happily. Let’s talk about croissants. Normally, I tend to like savory croissants more than sweet croissants. However, after I tried both of them, strawberry and cream is the winner. I really like the filling. I’m not sure if it’s mascarpone or something else that went really well with strawberry jam. It’s so freaking good! Bacon and onion croissant was not bad at all but as I stated earlier, strawberry & cream is the winner for me.“

“As you can see we’ve been come here for a very long time! We love it! 💙🧁💗“

“Friendly staff. great pie“

“Now this place is a vibe. I always look for nice coffee shops to post up and do some work while
Traveling. The place is clean and the setup is appropriate for chillaxing. The menu is perfect not many items but all of the right ones. The music selection was AMAZING! Being from the east coast i immediately started feeling the place with the playlist. THUMBS zip for whomever makes this because this was EVERYTHING. It’s perfect for coffee shop and has some soul in it. Highly recommend to stop in. Great vibes all the way.“

“Was next door at the optometrist. Saw they had vegan options. Walked in nice place lots of vegan vegetarian options. There cupcakes, cookies, Bundt cake , donuts and ice cream. All gluten free. Decided to try the filled cupcake and Bundt cake. Had good texture and sweetness. Everything is labeled very well so you if it vegan or vegetarian or egg free.“

“Thank you so much for making such a beautiful birthday cake and delivered to Parkers Lighthouse which the cake was thought beautiful by even staff. Will always come back to the Creative Bakery. Thank you again.“

“Always excellent food, margaritas, and prices. I am still sad they got rid of the “Mexican pizza” from the kids menu last year, it was one of the only things my son with autism would consistently eat while dining out. But they still have great dishes overall- shrimp tacos are the best!“

“The pastries and baked goods are delicious, but really, the food is the best. Go for lunch, you will not regret it.“

“Fresh and delicious! The juices and açaí bowls are made fresh. Certainly crave worthy.“

“Stopped by on Tuesday cause it was near my cousins house and didnt want to show up empty handed for a visit, Manys Donuts was not only convenient but afforded an old school dining experience. The hostesses generosity and hospitality are a major plus. Donuts are fresh and the texture of their pastries are perfect. Definitely will be stopping by next week.“

“We stopped in here for a drink before we went to dinner and had been here once before. The bartender is super! He makes the absolute BEST skinny margarita I've had in a long time! The first time we went we had some nibbles and enjoyed that as well. I would recommend this place it is a small place but very charming!“

“delicious sandwich made into a bowl.“

“Hands down, the BEST scones I’ve ever had!!!!!!!!!“

“This place is the best yellow curry is delicious 😋 well everything is delicious really the cashew nut chicken is also a must have evey time I go with my kids they never disappoint there's plenty of parking and they always help you right away

Vegetarian options: Everything you order can be modified in spiciness and meat or no meat well mostly every thing“

“I'm always hesitant to order a "spicy" dish because I never think it'll actually pack a punch, but man oh man was the Spicy Meat Party nice and spicy! And you could taste so many layered flavors and not just the spice! I thought it was EXCELLENT. Also loved the side of avocado mac salad. It was so creamy and I have NO idea how it's all gluten free!“

“Always fresh, tasty and healthy. And the server is very best!“

“We were in from out of town celebrating my wife’s birthday and Billy was our server.

Billy was fantastic, the drinks were never empty the food order was correct and Billy was a delight every time we spoke

He made our night! Thank you Billy!!!!!“

“Delicious 🤤 but tiny portions for the bowls ! Stick to the subs if you want to be full ! Prices are not bad , but I love big salads and it was lacking veggies 🥗 the vegan steak was actually loaded up though lol“

“Moon Bowls in Long Beach is a total gem! I ordered a custom veggie bowl during my all-fruits-and-veggies cleanse, and it was exactly what I needed—fresh, flavorful, and super satisfying. I love that they offer customizable options so you can stick to your goals without compromising taste. As Ms. Long Beach, I’m always on the lookout for healthy and delicious local spots, and Moon Bowls is now at the top of my list. Highly recommend for anyone looking for clean, plant-based eats in Long Beach!

#MoonBowlsLongBeach #HealthyEatsLB #VeganFriendlyLongBeach #MsLongBeachEats #PlantBasedBowl #CustomBowlsLongBeach #LongBeachFoodieApproved“

“Yummy everything is delicious“

“Absolutely, delicious freshly homemade doughnuts, fresh ice coffee, and fresh sandwiches. Everything they make, they take their time to make it right and fresh. They also have a heart of gold 💛 ✨️ such amazing caring individuals.

Warning ⚠️: Do not be deceived by the looks of the outside of this doughnut shop because it seems antique and old, but the inside where the employees make the food it is very clean, and they use gloves every time they receive a customers request.“

“Jättegoda burritos med chorizo, vilken kan varmt rekommenderas om man kör förbi Chronoc Tacos👍😍“

“Hiro is often there when we drop by in the evenings. Very thorough, she checks on us regularly for refills on waters or if we need anything else. The appetizers there are always really big and generous. We love it. I have taken so many friends to eat dinner there who've missed this restaurant. Tons of parking is available on the back. They're right next to Hof's hut.“

“Fabulous red velvet cake. I favorite“

“I have been coming to Grounds Bakery & Cafe since the day they opened. They have some of the best fresh breads and pastries. Such a massive selection. My favorite are the sandwiches. Honestly the best tuna sandwich in the world. And literally, I mean the world- I have tried them everywhere. And their is not single place other then grounds that gets them right and perfect. Only thing I miss are the sprouts 😉 Cheers to a lifetime of Grounds 🌸💕🙏🏼“

“the juices and smoothies are worth every penny. one can smell the fresh ingredients when inside the place“

“Our first time and it was delicious“

“Food was great. Server was friendly. Food came out fast. Check was big but hey what do you expect with bbq. I would go back.“