Heritage
$$$$ • American, Seafood, Salad Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Heritage
Customers' Favorites
Hey Brother Baker Country Loaf
Line Caught Amberjack Crudo
Salt Crusted Celery Root
Grilled Diver Scallop
Ember Roasted Beets
Mushroom Cappuccino
Cannonball Cabbage
Fig Leaf Ice Cream
Prime Hangar Steak
Cucumber Lemonade
Heritage Reviews
492 ratings
Share your opinion about Heritage
An absolutely unique experience. All eight courses were incredible and unforgettable, and the wine pairings were perfect. Every dish felt special in its own way.
I was at Heritage to celebrate a special occasion — the restaurant was cozy and homey. The kitchen was right in front of us, so the whole room was filled with different aromas. Both the service and food were great. The first few courses were delicious, adding a bit of extra excitement to the meal. That said, for a restaurant charging $195/person with a Michelin star, serving food and beverages on a cracked plate and in a chipped cup felt off. When I asked the staff about...read full review
What a beautiful setting and experience Heritage has cultivated. Every dish was amazing, with flavors that ranged from exciting, fresh, and bold to warm, smoky, comforting but elevated. The presentation was gorgeous, with every piece of dishware reflecting the same level of care and intentionality. The service was amazing, with every server thoroughly knowledgeable about every aspect of the dishes we asked about. My celiac disease was so well-accommodated, it felt like a non-issue,...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Heritage, a reimagined house on the corner of a street, offers a truly exceptional dining experience. The restaurant's intent is to create a homey and welcoming atmosphere, and the staff strive to provide friendly and professional service. The menu features a pre-fixe tasting menu, showcasing a good variety and inventive flavors. Diners can expect to be surprised by the creativity of the cuisine, with even dishes they typically dislike becoming favorites. Highlights include the Iberico pork and the ridiculously delightful dessert of blood orange froyo with candied kumquat granita.
Recent guests have praised the delicious food and attentive, friendly service. The scallop dish, in particular, made one diner so happy they wanted to dance, and others enjoyed watching the team prepare each dish, wishing they had the same talent. The wine pairings are well-executed and complement the flavors perfectly. Although some found the stools at the counter a bit uncomfortable, overall, guests felt welcomed and enjoyed the warm, intimate setting. Celebrations such as birthdays were special, especially with the fall menu, which included standout dishes like the scallop.
Heritage has recently elevated its service and dish execution, earning a Michelin star. With just four seats at the counter and six tables, guests experience warm home hospitality in a cozy environment. The tasting menu is now set at $160 per person, with 12 thoughtfully curated bites of umami, textures, and flavor profiles. Most produce and herbs are grown in the Heritage Farm nearby, following a zero-waste philosophy by repurposing excess ingredients into compost for the gardens. While the dining room can be slightly noisy, the overall experience remains exceptional, making it a perfect spot for a date night or celebration.