31 Best Ice Cream Shops in Long Beach

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“We hired Seaside Creamery to bring their adorable ice cream cart to my granddaughter’s 1st birthday, and they truly exceeded all expectations! They offered three delicious homemade flavors that were a huge hit with guests of all ages. Their team was incredibly professional, friendly, and made the whole experience so special. They even stayed an extra hour to make sure everyone got a scoop (or two!). I can’t recommend them enough for any event—you’ll get amazing service, incredible ice cream, and smiling guests all around.“

“I have been buying the buttermilk berry cornbread such a unique flavor. It’s so good. I’m so addicted to it. I’ve never tasted such a grape flavor in ice cream ever.“

“Bombbbbbbbbbbbbbbbbbbbbbb“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“First time here. Loved it. Messy and good.“

“I came for my favorite flavor of ice cream, Vanilla. What I got was a tasty chocolate and chopped peanut dipped waffle cone as a Bonus! Lol. Yummmy!!🍦“

“Great service, clean, tastes great“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Caramel flavor for the win! And the butter cake was so good. Great CS“

“Do you enjoy real homemade ice cream I mean the Mexican paletas but also the scooped ice cream everything made in the house so many flavors to choose from.And they're nice enough to let you sample as many times as you like. Always great to take a quart home. Once you've tried it other places are mediocre we're talking homemade ice cream made in-house not months ago days ago at the least.“

“Needless to say, I think the ice cream here is pretty good“

“Had a great time learning about their locally sourced flavors and fresh ingredients to make their local craft ice cream. The staff working were super energetic and friendly. Had a wonderful time and look forward to coming again.“

“save your money, get a double-scoop! the shop itself is a ben & jerry's fixated on niche flavours: the ube brownie and cookie butter are decadently rich with thick mix-in chunks. the dark matter brownie batter i originally went for was kinda a letdown, basically hella sweet chocolate, but most flavours are yummy-extravagant sweet treats. there's also delicate, fragrant flavours like jasmine milk tea, thai tea, and cereal milk[?]—so they've got a scoop for everyone.“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Such a cute little ice cream shop!
They’ve got a great variety of ice creams, frozen yogurt, and smoothies and you can even add protein powder to the smoothies, which is a nice touch. We got a waffle cone (highly recommend!) and tried the cappuccino crunch, cookies and cream, and black cherry flavors, every single one was delicious. Staff were really friendly.
Perfect spot to satisfy a sweet tooth. Definitely coming back! 🍦“

“the strawberry shakes are amazing 💙“

“Friendly staff. great pie“

“I absolutely love coming here for funnel cakes! My favorite is the Strawberry Sundae, with fresh strawberries and a scoop of creamy vanilla ice cream on top—it is just heavenly. The portions are large, so I usually share with friends since it is hard to finish alone. Next time, I am excited to try one of the chocolate options.

The staff is always kind, and the place is clean and well-kept, which makes the visit even more enjoyable. Parking can be a little tricky at times, yet the amazing treats make it worth the small effort. Anyone who enjoys sweets will have a great time here and will likely want to come back again and again.“

““Claudia gave us the best customer service at Michoacán! She was so kind and patient in describing all the different ice creams and flavors, making it easy to choose from so many delicious options. The ice cream was amazing, fresh, and full of flavor, and her friendly attitude made the experience even better. We will definitely be coming back thanks to her outstanding service!”“

“homeboy working there yesterday 12/10 around 1ish was absolutely a friendly guy. great customer service and very polite and happy to serve us. also was very good with talking with my kids. he was awesome.“

“this past weekend i came to coldstone and it was my very first time, and a beautiful sweet young lady named nicole helped me out, she was so understanding, and allowed me to sample whatever i wanted and walked me through all the signatures, i felt so bad because we spent like 10 minutes discussing the signatures but she was super patient and super kind, i went with a got to have it “cheesecake fantasy” but i replaced the ice cream for mint, and the blue berries and strawberries for brownies and chocolate chips, if you ever visit, i 10/10 recommend!!! we were making small talk as she made my ice cream and she honestly felt like my daughter! she was so kind, seeing a young lady so energetic was so refreshing. if management is reading this, she’s a keeper!!! never let her go!!! if you stop by coldstone, ask for nicole, she will provide the best customer service you have ever experienced!!“

“Simple great tasting Greek food. The service is great and the food is tasty. Prices are not overly infested although this place is on second street in Long Beach. It's definitely in my list of places to revisit when the craving hits for a Gyro.“

“I am pretty devoted to yogurt ice cream so I’ve visited many locations but this one… ITS NOW THE BEST. The new manager is phenomenal AND she’s really turned the place around!!! she keeps the place super clean, all the staff provides very good service and the hours are a gift and a curse because they are open so late haha. I am beyond grateful because I work late and when I need to relax and have a treat this is the healthiest option. This place is truly special and I always feel welcomed. For the price and the quality- I highly recommend to skip any other ice cream places and come here? you will NOT regret it, especially if Janet is there.“

“One of my favorite places for yogurt a wide variety of toppings to choose from“

“Donut Queen in Long Beach, California, is a gem that deserves full marks. Their donuts are simply excellent, offering a delightful balance of flavors and textures that satisfy the sweet tooth.The experience is further enhanced by their friendly staff, who ensure a warm and welcoming atmosphere. Their service makes every visit a pleasant experience, adding to the appeal of their scrumptious donuts.For anyone in search of great donuts and a positive customer experience in Long Beach, Donut Queen is the place to go.“

“Fresh and delicious! The juices and açaí bowls are made fresh. Certainly crave worthy.“

“The food is tasty like it was when I went to LB POLY high. Fries are amazing tho I can't put that much seasoning salt on them like I did in my younger day's 😋. Service is cool they do there best to accommodate you if you want to eat there. It's a staple on the Eastside of the LBC so watch your six at all times but hey the Eastside is always a adventure 😀. So go get some chili cheese fries and any burgers and enjoy your meal. The chief salad is pretty good and the wings are delicious get all flats .“

“such tasty, fun treats in the Mexican tradition!! great prices too.“

“Eric was the only person working when we walked in for Pinkberry on a busy Saturday night and man did he hold down the fort! He was so patient and polite. He explained that they were short staffed but was very pleasant. I wish more places had employees like Eric. Thank you 😊“