Supamu Okinawa Onigiri
$ • Japanese, Pet Friendly, VegetarianAbout Supamu Okinawa Onigiri
Customers' Favorites
Shrimp Tempura
Sukiyaki Beef
Turkey Sando
The Classic
California
Beef Sando
Hawaiian
Supamu Okinawa Onigiri Reviews
114 ratings
Share your opinion about Supamu Okinawa Onigiri
This place is always delicious, fast and affordable.
My son and I came here specifically for the takoyaki as my son is a big fan when we arrived however around 2 PM on Sunday, it was already sold out. Also, whoever owns the business should have a talk with the person working the counter when I asked him for a recommendation, he says he doesn’t eat there and I asked him if the shrimp one was good and he said no.
First time visiting, but, solid experience. 👍
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Supamu Okinawa Onigiri is a popular restaurant known for its delicious and flavorful onigiri-style dishes that combine elements of sushi and musubi. The menu features a variety of options, including the California, all American, shrimp tempura, curry croquette, and supa, with many customers praising their freshness and taste. The all American with cheese is a favorite, offering a satisfying and tasty experience. The Big Breakfast, with crispy hashbrowns and perfectly cooked eggs, is highly recommended for its hearty and filling qualities. Shrimp Tempura and beef options are also well-loved, praised for their crispy texture and good flavor pairing with spam. The tuna is appreciated for its soft texture and generous sauce, while the crab, despite being trendy, receives mixed reviews. For those who enjoy a bit of spice, the spicy mentaiko shiso offers a tasty and complex flavor profile with spam, tamago, spicy mentaiko, and shiso leaf, combining saltiness, spice, and earthy notes.
The restaurant's rice is consistently praised for the perfect ratio of rice to filling, with crispy nori holding everything together well. Customers enjoy the quick service, making it a convenient spot for takeout or quick bites, especially in the busy K-town area where parking and traffic can be challenging. The outdoor seating provides a comfortable pickup spot. Many visitors express a strong liking for the place, noting the variety of flavors and the freshness of the ingredients. While some find the prices a bit high, the overall experience is considered worth it, with several mentioning they plan to return. The soft shell crab and unagi are also highlighted as favorites, adding to the restaurant’s reputation for tasty, satisfying onigiri-style dishes that keep customers coming back for more.