“Really nice and cozy All You Can Eat Korean BBQ + Hotpot play! Good price and the food is delicious! Although with only a few choices of meat, they are quality and well marinated. The hotpot is rich in flavor and extremely warming and satisfying. 10/10 would recommend going with friends!!“
“Higher-end, likely one of the best Korean BBQ places in Silicon Valley! Stylish decoration and ambiance are appropriate for the cuisine and culture. Good service with refills on side dishes. Beyond the barbecue, a-la-carte items are good also with no skipping on the ingredients!“
“Our favorite KBBQ place in the bay area hands down! Every single one of their banchan (side dishes) is delicious. Their set meals are amazing deals for the price, and the ladies who work there take care of you like they were your mom. They work very hard, always check if you need more side dishes, give free desserts and sides on the house, and make sure the food is all consistently great. The set meals are even better with larger parties, but we often just go as a party of two!“
“Happened upon the restaurant when we were on the hunt for good Korean BBQ. The atmosphere is understated, but food and service was amazing. Truly! The beef was so tender and the banchan was A+. There were 3 very kind employees (owners?) who were so attentive and made it a very enjoyable experience.“
“1st time at a Korean BBQ. Sat us quickly,great service,not alot of choice for us but fine for our vegetarian friends. Taste was good,price seemed a little high but not too bad.Parking: Had a little difficulty in finding restaurant as sort of in quad area.“
“This is a restaurant where you can eat authentic Korean food.We ordered ribs, sundubu, pancakes, and cold noodles.All the food has a strong tasteIt's very delicious and very satisfying.In particular, Sundubu has a strong soup stock.It was very delicious.The staff were very kind and we had a great time.This is a store I would like to visit again.“
“Amazing experience!•This marks the fourth time I have been here since their opening and they have yet to disappoint. I love their small combo and I always get their seafood pancake.•Service was perfect. We had Dane as our server this time and he was great. The meat was well cooked and he was always attentive with our needs.•The restaurant itself is big but it can get quite busy, especially the weekends. However, there are reservations but I came in thirty minutes early prior to when I wanted to eat for the waitlist instead. Other than that, the vibes are nice and everything is well decorated!“
“Great spot for Korean inspired meat plates and sandwhiches!Definetly recommend!The spicy chicken isn’t crazy spicy, it’s sweet and spicy just to the right amount.The rice has some beans inside too which makes it extra good!Vegetarian options: YesDietary restrictions: Ask the staff, but not easily visible on menuParking: 10 or so spots.Kid-friendliness: YesWheelchair accessibility: Yes“
“Hidden gem in Santa Clara. One of my favorite Korean BBQ places in the South Bay. Fast and efficient service, coupled with good quality meats (beef, pork, chicken, seafood) makes it a great experience every time. Can get smokey, though, so don’t wear your favorite outfit if you don’t want the smokey smell. Parking lot can get full, but there’s free street parking as well.“
“This place is really nice. It's not perfect, but it's good for the price; the food is good, and the service is nice. You can get your own banchan (sides) but it's not always the same banchan available (and again, ymmv when it comes to quality depending on your taste).My favorite cuts are the pork belly (we really like the Hawaiian Pork Belly and the Garlic Pork Belly), pork jowl (cheek), and beef bulgolgi (again, the Hawaiian one is great). Also good are the shrimp and the baby octopus, we had both the regular and the spicy for both seafood.“
“Excellent service from David. We go to Gen often and order the same items every time. We wanted to try something new, and David hooked it up. He recommended the Honey Soy Beef Belly, then wrap it in radish paper. That easily became our favorite. If you get David, ask him for a recommendation, he knows what's good!P.S. David showed us the crazy sauce. Try it out.“