7 Best Sushi Bars near Napa

“Excellent kaiseki dinner. Celebrated my 50th birthday here. Every dish was delicious and the service was top notch! Well executed by the chef and staff!“

“Husband and I had an early reservation for a Saturday dinner. This was our first time, and certainly not our last. We were a little overwhelmed by the extensive menu and asked our waiter, Darren, for his recommendations. He did not steer us wrong. We started with the Wagyu Roll wrapped with rice paper, with sliced jalapenos added - so tender and tasty! We also ordered the Omakase Dinner for 2 with the optional soup and salad. The miso soup was very flavorful, and the salad had a light sesame vinaigrette dressing and was topped by a mound of umami filled chunks of shiitake mushrooms. So far, so (very) good! The shared entree came with an ample variety of various sashimi, nigiri sushi, California rolls and 2 hand rolls. $124 in total. We were satiated and very happy! Darren tended to us enthusiastically, and the food was also impeccable.“

“amazing service and presentation. The food was outstanding 😁“

“Absolutely making this our go to neighborhood spot. Molly was the absolute best, thank you for taking such great care of us. She was super genuine and just 10/10 incredible, zero notes. Food was also just really great. Again, just some of the most genuine hospitality I’ve had in Napa in a while. Can’t wait to come back again.“

“It was raining hard when we visited Ember and we got lucky that we were seated without reservation. My in-laws were worried of the outside seating but we stayed warm all throughout our dinner. The staff assigned to us was pretty patient and would consider our kind request of taking a photo. Food was great, and we’re allowed to share. That cauliflower steak with gochujang, miso and kimchi which I ordered is worthy as an entree. My in-laws were happy with all the entrees we ordered: salmon, porkchop and roasted chicken. I added sides which complement well with the main dishes. The maitake mushroom was my fave! The baked potato, fries and lobster bisque were great additions, too. I think the toast sourdough was the only awful thing that was served last night- it was burnt but as people who don’t waste food we just removed burnt parts instead. Hope no one experience this in the future. I ordered a mocktail with grenadine and it was the sweetest mocktail I have, so good!!! My husband enjoyed his red wine. Overall, I highly recommend.“

“We’ve been dining here for the past 5 years. Food has always been excellent. Service has always been prompt and friendly. Kat is usually the person that serves us and she has always been great. Super relatable and always giving us her grounded experiences. Food has been excellent but we’ve noticed the care and presentation go up within the past year. We’re super basic and as long as the food and service is good, we’re fine with it. The extra care to their dishes has been noticeable and really adds to the experience. We’re really loving the direction the place has been taking this past year and we’re happy to see the improvements.“

“Husband and I had an early reservation for a Saturday dinner. This was our first time, and certainly not our last. We were a little overwhelmed by the extensive menu and asked our waiter, Darren, for his recommendations. He did not steer us wrong. We started with the Wagyu Roll wrapped with rice paper, with sliced jalapenos added - so tender and tasty! We also ordered the Omakase Dinner for 2 with the optional soup and salad. The miso soup was very flavorful, and the salad had a light sesame vinaigrette dressing and was topped by a mound of umami filled chunks of shiitake mushrooms. So far, so (very) good! The shared entree came with an ample variety of various sashimi, nigiri sushi, California rolls and 2 hand rolls. $124 in total. We were satiated and very happy! Darren tended to us enthusiastically, and the food was also impeccable.“