50 Best Asian Fusion Restaurants near National City

“I loved !!! great food and service“

“I'll be honest, we stumbled upon this place by chance. We were hungry and cold, and I have to say, this place exceeded our expectations. First of all, the service was incredibly warm and welcoming. My partner and I are bilingual, but I need to mention that the young lady who served us noticed we were speaking Spanish, and she took the initiative and started serving us in Spanish, she suggested some dishes and we were delighted. I ordered a delicious mushroom soup, the kimchi was super fresh, we had wings and now we know why they're the best, paired with soju. I have to say that after the traffic, the storm, and the cold, this place was perfect to end our night. We'll definitely be back. Thank you!“

“The Pork Adobo was AMAZING! It went well with the Pansit! Salamat!!!“

“I had a great experience with the customer service here and will definitely be returning more frequently. Incredible, well prepped food that I very much enjoyed. The cashier was extremely helpful with choosing an item off the meñu and cooks were fast with getting my order out.“

“Always an amazing experience at Animae!“

“Really delicious and reasonably priced food. Love the fusion style. The Tokyo fries are one of my absolute fav things on the menu. As well as the fried kale and Banh mi 🤤 Decent beer, wine, teas, and specialty drinks.“

“Very fast service, friendly people. Delicious food especially the ramen.“

“garlic noodles with Pollo. first timer. absolutely delicious. we came right after their lunch rush and sat in their outdoor patio. Kylie, our server was so sweet & cute. She was very attentive and knowledgeable. I'm Asian, my boyfriend is white/Mexican ( he does not like Asian food) he ordered pork tacos yum! flama llama was perfect for us Asian/Peruvian infusion? who'd have thunk. I definitely recommend this place.“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“Came here for the nori fish sandwich because I saw Philip's TikTok. The fry was perfect and it tasted heavily of nori which I appreciate. It needs a little bit of acidity to cut the fatiness of the fish and sauce. Imagine if the onions were pickled instead then it would be perfect. The smell of the popcorn chicken in the air was all consuming but I was too full to order that one. The sesame milk was so grainy. That's probably expected but at the same time it probably shouldn't be made into a drink. It tastes like the inside of a sesame ball so it tasted like too much after a couple sips. You definitely need to order it as 0% sweetness. The hojicha latte was pretty forgettable.“

“My 2nd time dining in, (3rd if you count a delivery). Skewers are great not only in price but in quality and amount of meat. I didn't know they have a special on Saturday lamb skewer for $1.50 each! My friend her first time here she said 12/10 and she wants to come back. The scenery is beautiful and yes I said scenery, the vibes are great and staff is awesome!“

“Food and service was amazing“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Food and service was amazing“

“Best Thai Food Ever“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“🙂👍 Kai and her staff are awesome and do a great job!“

“si genial todo al millón 👌“

“Nicholas was great, would highly recommend this restaurant.“

“Very Good Food, had the Sparerib plate, egg rolls, Daikon Soup, and Lemon Cake for Dessert! absolutely delicious.“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“Love you food! The dumplings are perfect! The Dan Dan noodles are a family favorite and I can’t get enough of the chili wonton! Love you guys!“

“Run, don’t walk, to try this amazing fusion burger joint. The food wan delicious!! We got the Oyama and Kimgogi burgers with the sidewinder fries, mac and cheese nuggets (I could eat a bucket of these babies) and the cypher wings. Everything was flavorful and well cooked. Don’t forget to ask for a side of the curry sauce to dip your fries and nuggies in!“

“Pari is great and his food is AMAZING!!“

“Best sushi ever, very friendly“

“I got 5 orders of the kung pao brussel sprouts. I love them so much. I only get these due to the nice smell. it makes me happy. My server Andre said he loves the smell as well and was very nice. Maybe one day me and him can eat some together.“

“I have been craving good Thai for a few years. I have tried some not good and some okay other places. Thai Time is so good. The aromas of the spices tortured my already empty stomach with the enticement of good food to come. I have fallen in love with the food and customer service. I will be back as my budget allows.“

“Great authentic Thai restaurant in San Diego! We ordered the spring rolls, pad kee mao, broccoli peanut, and sticky rice with mango, and everything was fresh, flavorful, and perfectly balanced. The pad kee mao had great spice and depth, and the mango sticky rice was the perfect sweet finish. Excellent service and cozy atmosphere. Highly recommend for anyone craving quality Thai food in San Diego!“

“On arrival there was no wait except the host had difficulty finding us a table, even though there were multiple empty tables. Food came out very quick, fresh, hot. Waitress was helpful - if you are a member online you get free refillable edamame. It was a little expensive but totally worth it!“

“The salads are great, salmon is yummy❣🚀👍👍“

“My order was for takeout....and it was ready right on time. Everything was absolutely delicious and prices were good! The Satay chicken was tender and flavorful....Pad Woon Sen was fresh and light with crispy vegetables. Cream cheese wontons were great and served as dessert. The portions were generous with plenty left over for a second meal. Pretty sure Little Thai Kitchen is now my favorite Thai food spot!😊“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“Bomb food 🥘 clean dining area good service“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“I like simple handrolls, definitely a good spot to get them fast. I did come here after they opened in the afternoon so not many people. Everything seemed great to me. Only recommend thing I would do is ask for less cucumbers in the rolls but thats my preference.“

“Dalbam Moon Night is an absolutely wonderful restaurant, a true hidden gem! The atmosphere is both vibrant and cozy; it feels joyful being here. Service is excellent; our waitress Saki was extremely kind, welcoming, and helpful. And the food is some of the best on Convoy, definitely the best for Korean cuisine. Everything we ordered was sensational, savory, and just right. We will definitely be returning here.“

“I moved away from San Diego in 2017 and their salt and pepper tofu is the one meal I miss the most 😂 Sooo good“

“Always great food when I stop by #HWMYTastins #HWMY“

“Went for lunch with family on a whim. Family was happy with the choice. We went specifically for sushi, and I picked 4 rolls with appetizers. Family thought fish was fresh, food was delicious. Drank the passion fruit with food, refreshing. We agreed we need to return to try more dishes. Looks like regulars take to go. We were only ones for awhile catching up. Gradually mix of groups came in by the time we headed out.“

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“When we lived in San Diego we were up the street from Obi's and we went at least twice a week. I still talk about it years later. If you are in the area definitely stop in its definitely worth the trip.“

“Good experience! Friendly atmosphere“

“Love, Love, Love LOVE this place! It's hard to find bad Thai food. But it's even harder to find truly exceptional Thai food. This place somehow takes the cuisine and makes it their own in a delicious way that isn't too pricey. I don't know what they put in their food - perhaps it's legal, but maybe not. Either way, I cannot stop eating it.“

“Lunchtime specials are where it’s at! There is no place in Hillcrest with this portion, quality, and variety for under $10. You’ve gotta try the chicken teriyaki!“

“Excellent fresh locally sourced Thai and Laotian food. Small family owned place with great prices and friendly atmosphere. Highly recommend this gem in a mini mall on Broadway in Chula Vista.“

“I didn't have the sushi, maybe next time. I went with the chicken curry katsu, spicy. The flavor was very good but I think they forgot to make it spicy. I didn't detect any spice to it. They have a nice selection of craft brews on tap and the service was very friendly. Overall I liked this place and will go again.“

“This place bangs. Disagree heavily that the food was bad. This place is not a 2 star. Absolute insanity to give it such a low review. I love the atmosphere, and I wish more people would check it out.Also, maybe it's the location? Come to Convoy guys, we'll treat you better.“

“The place is clean and neat. The speed of service was fair. The dishes definitely are amazing. The Taco de Pulpo is a must! The rolls are amazing, the teriyaki plates are incredible and the ramen definitely stands out. A must if you are a local! Ideal for first dates.“

“Came here for lunch on a Sunday.

The atmosphere is super welcoming and the staff is very friendly, the food is very good and priced well. A lot of different menu offerings, I got the filet mignon pho and a lychee tea.

There are a few other items that caught my eye. The tables around me got a variety of different foods and everything looked very appetizing. The portion size is great. I recommend this place for sure. Ample parking, right down the street from main area of PB“

“Tried the new Hot Honey Chicken- BOMB 🧑🏾‍🍳 👌🏽💋 EVERYTHING WAS BUUUTHIIINN! 🔥 🤓“