50 Best Asian Fusion Restaurants near National City

“I loved !!! great food and service“

“Best. Fried. Chicken. In San Diego. Go get it! Recommended flavors in no particular order are spicy, soy garlic, yangnyeom (seems to be a wonderful balance of spicy and soy garlic with a bit of sweet), and their plain (no sauce) shows just how masterful they are at their primary product. Wings, dummies, strips. It's all good. Great for takeout or dine in. They have some unique spirits and cocktails as well.“

“The Pork Adobo was AMAZING! It went well with the Pansit! Salamat!!!“

“Again to invite everyone if you want to enjoy good food and excellent service and attention I say it for you, in my opinion the best waba collaborators are Mia and Jonathan who make you feel at home, thank you very much for your attention guys“

“Always an amazing experience at Animae!“

“I recently visited Xinjiang BBQ, and it was a fantastic experience! The restaurant has a warm and welcoming atmosphere, perfect for a casual night out with friends or family. The staff was friendly and attentive, offering great recommendations and ensuring we had everything we needed.

Food: The menu offers a wide selection of skewers, from classic lamb and chicken to more unique options like grilled prawns and vegetables. The skewers were all grilled to perfection—crispy on the outside, tender on the inside, and packed with flavor. The highlight for me was the lamb skewers, which were seasoned just right and had that authentic smoky taste that’s hard to beat.

The restaurant also serves some great side dishes, like refreshing cucumber salad and crispy flatbread, which complemented the BBQ perfectly. Their homemade dipping sauces were excellent and added an extra layer of flavor to the skewers. If you’re a fan of spicy food, definitely“

“Very fast service, friendly people. Delicious food especially the ramen.“

“My partner and I genuinely get Bopomofo minimum once a week ever since we first tried it. The bala matcha (guava matcha latte) is one of my fav drinks in existence. I really appreciate that they don’t charge extra for oat milk. Also love that they offer vegan food options - the vegetarian (it’s also vegan) popcorn chicken is super good. I hope they add a vegan sauce besides ketchup in the future. Orders can take some time to come out, but ordering online ahead of time always work best for me.

Their customer service is also 10/10. I ordered online from the Artesia location by mistake a few weeks ago. The manager on shift, Suh, promptly connected with the Artesia location to organize a refund for me. They also provided me with their direct contact info in case I had any issues with receiving the refund. I really appreciate the SD staff for still fulfilling my order 10min before close. Thank you to the closing staff on shift on 10/16/2024 :)“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“Thank you Flama Llama for making my 7 yo son's bday lunch special. We came in a group of 11 and they accommodated us quickly. The servers were very attentive and the food were wonderful. They even gave my son desserts for free. The kids especially loved the life size llama structure in the front.“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Oh my gosh, the food never disappoints, it’s so good! Definitely comparable to Din Tai Fung but at a much affordable price (: My family LOVES coming here. The service is so fast and always correct too. The ambiance is simple and can be a little loud at times, but that’s not a problem for us. I do wish they had more pescatarian/vegetarian/vegan options though, because their dumplings are usually mixed with some kind of meat, which makes it a little difficult for bringing friends and family that have those dietary preferences. However, their tofu is delicious and their cucumber salad and green beans are “BUSSIN”
My husband and my favorite, though, is their pork soup dumplings! Their chicken soup dumplings are good too, but for us, nothing beats the classic.
I’ve been meaning to post for a while, but kept forgetting - anyway, HIGHLY recommend!!!(:“

“Food and service was amazing“

“Nicholas was great, would highly recommend this restaurant.“

“Food and service was amazing“

“Best Thai Food Ever“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“si genial todo al millón 👌“

“🙂👍 Kai and her staff are awesome and do a great job!“

“Best sushi ever, very friendly“

“Had an amazing meal at a Thai restaurant with TK as our server. TK's service was impeccable—attentive, friendly, and made us feel right at home. The tiger shrimp was phenomenal, perfectly seasoned, and the vibe of the place was warm and inviting. Highly recommend!“

“Bomb food 🥘 clean dining area good service“

“We sat on the patio. I’m here from out of town and have to eat clear liquids. The gal at the checkout suggested the shiitake & daikon soup. It was delicious!!! I got some more to go. My friends ordered from the appetizers and sides menu. The portions were very generous and delicious. If I’d live here, I’d come here often.“

“Delicious as always. We tried one of the new menu items - pepper chicken. Oh wow! Amazing! Will definitely order again. We love PF Chang's. My only complaint is that you make a reservation on Open Table but it's not an actual “reservation.” We still have to wait at least 30 minutes which is annoying. If you can't honor a reservation time then don't offer it in the first place. It won't stop us from returning though because the food is so dang good.“

“The salads are great, salmon is yummy❣🚀👍👍“

“I have been craving good Thai for a few years. I have tried some not good and some okay other places. Thai Time is so good. The aromas of the spices tortured my already empty stomach with the enticement of good food to come. I have fallen in love with the food and customer service. I will be back as my budget allows.“

“Pari is great and his food is AMAZING!!“

“Went for lunch on Friday 12:30pm and waited 30min on their digital reservation system to be seated and was finally given a table only when we asked the hostess because there were no other people ahead of us and we were showing 0 min for the last 10min on the digital reservation system until your table is ready.
The sushi chef made up for the delay as he acknowledged us and was very kind to recognize we had waited more than we needed to. The lunch specials are delicious, flavorful spicy tuna and California rolls with fresh ingredients that you can tell were just brought in and prepared that morning. Texture melted in your mouth and again the sushi chef was very kind to rush our lunch orders because of the unnecessary wait to get a table. Sushi was 10/10!“

“Good experience! Friendly atmosphere“

“My order was for takeout....and it was ready right on time. Everything was absolutely delicious and prices were good! The Satay chicken was tender and flavorful....Pad Woon Sen was fresh and light with crispy vegetables. Cream cheese wontons were great and served as dessert. The portions were generous with plenty left over for a second meal. Pretty sure Little Thai Kitchen is now my favorite Thai food spot!😊“

“Tried the new Hot Honey Chicken- BOMB 🧑🏾‍🍳 👌🏽💋 EVERYTHING WAS BUUUTHIIINN! 🔥 🤓“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“This P.F. Chang's location is always a wonderful dining experience. They have comfortable seating whether you have a large group or are looking for a romantic table for just two! And the servers and staff are more than happry to help you. All of that paired with delicious food too!! Try them, you'll have a great time!!“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

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“We got the 02 beef pho, and it was a deep beef broth, but the noodles and beef were slightly overcooked. I have had better balanced pho elsewhere, but the depth of the broth was crazy. We also got the tofu spring roll, and that was good! They included mint.“

“I moved away from San Diego in 2017 and their salt and pepper tofu is the one meal I miss the most 😂 Sooo good“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“When we lived in San Diego we were up the street from Obi's and we went at least twice a week. I still talk about it years later. If you are in the area definitely stop in its definitely worth the trip.“

“This restaurant is an absolute gem! Every time I dine here, I’m blown away by how consistently amazing the food is—it's always bomb! The flavors are on point, and the dishes are beautifully presented. Whether I'm trying something new or sticking with my favorites, I’m never disappointed.

The staff here are fantastic as well. They’re friendly, attentive, and always willing to make recommendations. It really feels like they care about your experience, which makes the visit even more enjoyable.

I truly believe this restaurant deserves more credit than it gets. It's a hidden treasure that more people need to discover! If you're looking for a place with outstanding food and great service, look no further. I can't wait to come back for my next meal!“

“Where do we begin?? First of all Joey was AMAZING! He gave us an experience. He was so very educated about every dish and recommended some interesting and unique dishes. This was not merely eating, this was dining. We will be back to try some others! The banana dessert was so yummy!“

“The owner was very kind and I came with my family even though I asked for takeout, the man told me to go with my wife so I wouldn't worry, he would take the food to the car, nice action on his part and everything we brought was very delicious, thank you ?“

“This spot earned a 3 Star rating, but the quality of the sushi, coupled with the fantastic service from Mika brought it up to a solid 4. The missing star is from no nigiri combo on the menu, coupled with no natto and prices that are above average. Will come back to see if owner really reads these and does something about it in the future….“

“Went for dinner and a couple games of pool. Really enjoyed the atmosphere really laid back and relaxed. Service was stellar and the food was very good as well. Oh the pool tables are some of the best ever played on very newly refelted tables. Look forward to playing some tunes on the jukebox next visit.“

“Cute little restaurant with Thai, Chinese, and Cambodian fare. Friendly staff, reasonable prices, delicious food. Would visit again if I was back in the area!“

“The crab fried rice was full of crab meat and fresh veggies. You can get your spice level from 1-10. I chose medium, so about a 5 (which wasn't very spicy at all). Rice tastes really good with the sweet sauce drizzled on top. I also had the spicy sweet wings which were just the right amount of crispy and sweet.“

“My husband and I love this place !! We live in University city and AAHARN restaurant is the best Thai restaurant in University city. We have tried so many dishes such as Lamb massaman, Neu Nam Tok, Chicken biryani. We love them all! Our server was very nice and kind. I highly recommend this restaurant. ♥️♥️♥️“

“I love the food here. They make their sausage in-house, and it comes with small papaya salad. The sausage is delicious and offers a slight lemon grass flavor.

The lady who served me was very sweet. They make excellent Thai teas, too.“

“First time trying this place and it’s a winner in my book! Service was excellent and the food was outstanding! Definitely will be a place I frequent when in San Diego!“

“Good food and friendly employees“