Arc Butcher & Baker
$$$$ • New American, American, Bakery Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Arc Butcher & Baker
Customers' Favorites
Carrot Cake Slice
Meatball Sandwich
Garlic Meatballs
Steak Sandwich
Arugula Salad
Smoked Salmon
Chopped Salad
House Pizza
Wedge Salad
Arc Steak
Arc Butcher & Baker Reviews
171 ratings
Share your opinion about Arc Butcher & Baker
Great spot to eat. Hidden gem.
Great service and food! Always introduce to my friends!!
A small casual beach restaurant with incredibly imaginative food. Generous helpings. The pork chop was huge & delicious. Chix quesadilles triangle /sauces needed a little more chix but still delicious. We loved the grilled olives & the meatballs appetizer. Lots of special drinks. Service very attentive.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 10AM - 10PM |
| Sunday | 10AM - 9PM |
Arc Butcher & Baker offers excellent quality steaks, perfectly cooked with a char crust and a mild chimichurri-type sauce. The menu features a small end of tenderloin or spinalis of ribeye, served with grilled asparagus and mashed potatoes. The restaurant has a lovely atmosphere on the patio, which is charming with plenty of shade, a lovely breeze, and outdoor heaters for those who need heat. The staff is extremely welcoming, knowledgeable, and attentive from the moment guests arrive, throughout the meal, and on their way out.
The cuisine is filled with creative flavors and cooked to perfection, with dishes that showcase freshness and quality. The appetizers, including tasty fried olives, are highly praised, and the delicious salads are also a highlight. Cocktails are refreshing and tasty, adding to the enjoyable dining experience. The outdoor patio welcomes everyone—dogs, babies, kids, young, and old—making it a perfect spot for a relaxed meal.
The restaurant is described as a "fun little hidden gem" with a "lovely covered patio with flowers." Guests have enjoyed the "ridiculously delicious battered and fried green olives appetizer with a romesco sauce" and the "trio of dips, tzatziki, hummus and labneh with flatbread seasoned with paprika." The staff, particularly the server named Jackie, is praised for being "delightful" and "attentive." Guests have also received a "bag of their delicious scottimos chocolate chip cookies" as an added treat.