10 Best Barbeque Restaurants in North Hollywood

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Delicious Memphis style BBQ!“

“Ribs were great, slow cooked to perfection I would guess because the meat fell off the bone the first time I picked up my slab. The mozzarella sticks were also great, the only thing that’s a bit confusing at first is the location if you pick up is in like a commercial warehouse type structure and I couldn’t find the pickup window, but they are quick and responsive… I called and they brought it right out to me! Will definitely order again!“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“

“Best burgers in LA... come here at least once a month“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“The food was excellent! My family and I truly enjoyed it. The service was outstanding, and the Armenian barbecue was fantastic. Overall, it was an amazing experience! I will definitely order from them again. The flavors and authentic Armenian dishes reminded me of my home country. 😍 - Lilya“

“Five Stars!

We had an incredible first experience at Lit Sushi! From the moment we walked in, the staff was warm and welcoming. As a first-time guest, they surprised us by comping the kimchi—which was absolutely delicious—and even offered us a 10% discount for our next visit. The flavors were bold, authentic, and beautifully presented. You can really tell they care about their food and their customers. We’ll definitely be back soon. Highly recommend!“

“Great staffs with tastytasty food. LOVE IT. London or Taiwan Should have A great restaurant like this.“

“This place is a gem. Our Tasty Corner has the most freshest baked bread and ingredients. Bread is baked from scratch every day for every order. We had the beef and pork shawarma and honestly I have never in L.A. area had such good shawarma that I was satisfied with. Our Tasty Corner took the taste and their service to another level. We will always order from this place. Highly recommend to all .“