50 Best Barbeque Restaurants near Beverly Hills

“The flavor is outstanding!! I wish I lived in the area so I could eat it more often. Cooked to perfection with a rub that tickles the taste buds and warms the tummy. So Yum 😋“

“This was delicious. Wow. Servers were great and informative“

“one of the best! good food,good service 👍👍“

“Great food, service and atmosphere“

“Great Bbq! Great service!“

“The best korean bbq i ever tasted“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“I like the beef combo & definitely will be back again“

“Just finished a fabulous dinner at the DTLA location! We got the Block Bowl and a Combo plate with Brisket and Pulled Pork - everything was delicious, the service was really warm and friendly, and the whole vibe was great! We’ve been eyeing this place for awhile and will definitely be back!!“

“great food. great experience and quality of meat“

“Wait the food is so good. I wish my tummy could fit more food. The side dishes buffet bar is surprisingly good you have to practice restraint from filling yourself up with it. This place has all the dishes you can want from a Korean restaurant!“

“There's nothing I can say bad about this place I wish I could give the atmosphere a five star but I also love the fact that it's super casual and more relaxed. As far as the food I would drive from Beverly Hills just to get their bowls. It deserves a five-star. Everything went incredibly smooth and the staff were incredibly professional. I could go on and on about the quality of the food but I haven't had every dish. The one dish I had the bulgogi with rice was done to perfection. The rice was correctly made as can be. And the flavor from the bulgogi was not overly sweet and left a great aftertaste. Couldn't recommend it enough. If you're ever in the neighborhood pick some up you'll be happy you did.“

“A very pleasant lounge bar with a wonderful atmosphere and great cuisine. Everything felt cozy and well thought out. The service was excellent — special thanks to our waiter Nikita for being attentive and friendly. We had a great experience and would definitely recommend this place!😉“

“Great food good friendly staff“

“Great food and staff! You guys rock !!!“

“Awesome stuff quality fast perfect service“

“The food was very delicious! The food we shared brought special nostalgic moments with our family together. It was my brother's first time to visit the US and the authentic Filipino food at Manila Inasal made this moment very special.“

“Overall, the food is clean, not overly salty or heavy, which makes it perfect for both adults and kids. One thing that really stood out was the open kitchen, where the Japanese owner-chef cooks everything himself—it definitely adds to the trust and experience.
We ordered chicken teriyaki, chicken katsu, beef fried rice, cold udon, and a beef bowl. The beef bowl was especially impressive—generous portions of tender meat and fresh, vibrant vegetables made it both satisfying and well-balanced. It was also very kid-friendly, which I really appreciated.
The chicken teriyaki and chicken katsu were both excellent, and the beef fried rice was flavorful and hearty—my child loved it. And especially my favorite, the cold udon, tasted even better than what I’ve had in Japan. It’s one of those dishes that you start craving again the very next day.
In my opinion, the Japanese owner-chef has an exceptional ability to transform simple, everyday dishes into high-quality meals that feel like something you’d get at a fine dining restaurant in Japan.
Another thing I loved was that the food didn’t leave me feeling thirsty afterward, which usually tells me the seasoning is well-balanced and thoughtfully prepared. If you prefer stronger flavors, you can always ask for extra sauce or seasoning on the side.
The portions were generous enough that we took leftovers home, and even the next day, everything still tasted great after reheating.
It might be a little hard to find at first since it’s tucked away, but it’s absolutely worth it. Parking was easy when we visited for a Friday lunch, which is always a plus when dining with a little one.
Highly recommend this place for anyone looking for a casual but high-quality meal, especially with kids👍👍“

“I worked at the Hollywood location in 2010. Its probably the best BBQ I ever tasted and glad I was a part of!“

“Whenever we visit Los Angeles a night at Origin is a must! The atmosphere is fun, the staff is friendly and fast, and the food is to die for!“

“Great Bbq! Great service!“

“Had my motorcycle serviced in the area and decided to walk here for a quick meal while i wait. Yo the food is bomb. I got the pork belly and it was 10/10. The sauce the restaurant had on it was perfrctly sweet and savory. It really hit the spot. I wasnt expecting such a good meal and ill definitely be back here with or without my motorcycle being serviced.“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“Delicious all you can eat Korean barbecue!! Will be back!“

“I recommend the Bbq chicken, Rack of Ribs and Brisket overall everything I ordered was delicious.“

“Amazing experience at MJD KBBQ! The food was delicious, fresh, and full of flavor. Albert and Daniel provided outstanding service—they were friendly, attentive, and made sure we had everything we needed throughout our meal. Their great attitude and hospitality made the experience even better. Highly recommend MJD KBBQ, and we’ll definitely be coming back!“

“The best AYCE Korean bbq restaurant. Meat quality is top-notch. They grill the meat for you but still allow you to enjoy the food at your own speed. I tried almost every meat and my favorite is the marinated beef rib with bone. It melted in my mouth. I love it and will come back.👍🏻“

“Good service and experience for Korean BBQ.specially the rice paper loved by many diner.“

“Dae Sung Ro is a really great spot for authentic Korean BBQ and hotpot. The place feels clean and modern, and the staff were friendly and attentive.

The BBQ meats were fresh, flavorful, and cooked perfectly at the table. We all loved the Sundubu and the corn cheese there. Everything felt authentic and well-prepared.

Overall, it’s a solid choice if you’re craving real Korean BBQ. I’d definitely go back.“

“Hanu K-BBQ was a highly rated place in LA's Koreatown, so we decided to try it. Clearly review inflation. 4.7 on Yelp and Google. Big focus on getting 5 star yelp reviews. The restaurant has indoor and outdoor seating and its own parking lot.
3.5% credit card fee. Their menu has the typical expensive a la carte meats, but lacks tofu stew.
Lunch Specials 11am-3pm/7days are a great bet.

Meal was fine but not super. Service was drop and go. Probably should have went back to Soowon Galbi or Parks BBQ.

Safety Pluses - Online menu, Delivery services available, online ordering.

Food Review:
Marinated Beef Short Ribs + Buckwheat cold noodle soup ($34.99) lunch special was cooked at our table and consisted of 3 pieces. No BBQ smell at least. Decent quality and reasonable quantity. Huge bowl of cold noodles. Only 4 types of banchan. 8.5/10

Beef brisket soybean paste stew with tofu ($14.99) lunch special is not a big dish and was the closest thing to tofu spicy stew. Very spicy. 8/10

Overall - Good
Food - Good
Decor - Good
Service - Fair
Value - Good

Would we come back - No“

“First time here my family like it especially unlimited brisket“

“amazing food and good for family“

“A great combination of flavors for rub. Great for any type of smoked meat and it's sure to get the family together everytime!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“Excellent banchan. I refilled four times. Best kimchi I've ever had. Galbi is superb. Bulgogin is excellent. Angus short rib is superb. Spicy pork is OK. Chicken is surprisingly very good. $140 combo will for sure feed four. They say it's for two but you have to be truly oinkers to eat that much meat. And I am far from vegetarian.“

“Summary:
- When you get a lil twist in affordable Korean BBQ, this is what you get. Get the miso soup, it’s got a kick to it
Pro:
- Good value for the price
- Very big portion. I like they let you cut however you wanna cut it
- Super good + fast service. Dude’s fast as lightning
- Variety of side dish, and if you get second round side dish it’s a lot more too
- I like how they provide lots of onions and jalapeños
Con:
- parking lot environment is kinda scary during afternoon already
- Most meat is more on the sweeter tone, it can get a little bit much afterwards
- I’d say don’t get the intestine“

“In the heart of Burbank, I found a charming café with beautiful French music playing in the background. I was pleasantly surprised — such a warm and cozy place. I enjoyed a delicious aromatic latte and avocado toast while taking in the lovely atmosphere, music, and view.

Pure delight! Thank you to the owners for such a warm welcome.“

“Masters bbq
This place says they’re the masters of barbecue. So let’s see if they’re pretty good eh or ew. They grill and make everything to order and I got their lamb chops plate, pastrami sando, and wagyu beef shawarma to try. They even gave me and my grandma these Armenian drinks we’ve never tried. I tried their cherry one which tasted like real and not artificial cherry juice. My grandma tried this like mango lemon soda and said it was refreshing. But anyways, The lamb chops were drizzled with a sweet lightly acidic balsamic glaze, weren’t gamey, and had good grill flaves. It also came with a bright, cilantroy tabouleh salad, a bit hard rice, fresh tomatoes and some pickles. The pastrami sando came with savory umami grilled pastrami, nuttty lettuce, juicy tomatoes, and creamy white sauce all on a crispity crunchity panini pressed bread. The wagyu shawarma was my fave and had a crispity crunchity lavash, plenty of tender meaty meat, juicy tomato, nutty lettuce, crunchy pickles, and had some more of that creamy sauce. They also came with some crunchy tangy pickled cabbage and side sauces that paired really well with everything. The green one was bright and cilantory while the white one was creamy and garlicy. Everything tasted pretty quality and fresh. Overall this place is lowkey pretty good.

Lamb chops plate $25
Wagyu beef shawarma $20
Pastrami sandwich $18“

“Been eating here since it first Opened in 2002. One of my go to places every week. Gloria is the G.OA.T. (the greatest of all time) at this Restaurant but in general everyone has been solid and the food has never let me down. Custom made meal, 100% your way, great value, more bang for your buck.“

“the staff is very friendly, service is fast, and the food is delectable!“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“I was craving ribs & collard greens- so we went out and got some! What I was not expecting was the largest rib I’ve seen in a WHILE!
Thank you for explaining your menu to us and for the woman on register for genuinely being such kind people to us and others as we sat to eat. :)“

“Love it mane!!!!!!!!!!!!!!’“

“My first time and very satisfied. I ordered pork soup with rice and it is soooooo good!“

“I had the beef rib. I pulled the bone out myself… no muscles needed just pull and eat the goodness. Hubby had the brisket. We both were full and happy with leftovers 😋😋😋👍🏾👍🏾👍🏾❤️❤️❤️“

“Hands down one of my favorite Korean restaurants for years. The food just tastes amazing. Well known amongst Koreans for a reason. I always get the bulgogi and dongchimi noodles. The dongchimi noodles are a must when coming here, it’s what it’s best known for. Paired with their bulgogi, the experience just gets better. I’m not one who likes sweet, soy based marinated meats, but this place does it so well. Their marinade is not too strong or sweet, the meat is soft. Dip it into their nutty and savory sesame oil? Game over. The combination is just amazing. Please try these two together! Highly recommend. Yes, the bulgogi is a bit pricey, but it hits and the meat is so soft.“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“

“The only game in town. Other BBQ places could not shine Woody's shoes.“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“What a hidden treasure in WLA! The restaurant is a combination of delicious food, a wonderful staff and a fantastic owner!!!! The wings (and many other choices) are delicious and made with loving care. The food makes me smile!!!!!!“