50 Best Barbeque Restaurants near Marina Del Rey

“I was craving ribs & collard greens- so we went out and got some! What I was not expecting was the largest rib I’ve seen in a WHILE!
Thank you for explaining your menu to us and for the woman on register for genuinely being such kind people to us and others as we sat to eat. :)“

“We met up with some friends when visiting Marina Del Rey and enjoyed a premium experience. They cooked up everything right in front of us, switching out the grill plates between meats and keeping things fresh.

Our group of 4 shared:

🥩 Set A - brisket, boneless shortrib, signature bulgogi

🍗 Namoo House Chicken

🥟 Dumplings

The set was for 2 people, but it comes with sides like salad, corn cheese, veggie pancake and typical bonchon. They even make ramen at the end, so coupled with the chicken and dumplings we ordered, this was more than enough food.

Excellent service, gorgeous clean interiors, generous portions and perfectly seasoned meats - this spot ticks all the boxes 😋“

“Casual dinning atmosphere“

“Nice walk-up bar with great food at the pool deck area at the Ritz-Carlton, Marina Del Rey. The staff is very friendly and helpful; they have numerous servers walking the pool deck to take orders, deliver eats & drinks and make sure the guests stay well-fed and hydrated! They also have outdoor seating at the restaurant patio, some with a fire pit. During our few days staying at this property, they came around about once an hour with free samples of drinks and snacks to try, which was really nice.“

“Great Bbq! Great service!“

“My first time to dine here. Enjoyed the food n I got just enough for me to eat.Food was really good.“

“Just finished a fabulous dinner at the DTLA location! We got the Block Bowl and a Combo plate with Brisket and Pulled Pork - everything was delicious, the service was really warm and friendly, and the whole vibe was great! We’ve been eyeing this place for awhile and will definitely be back!!“

“great food. great experience and quality of meat“

“Bought the 2 meat combo....brisket and BBQ chicken with a side of mashed potatoes and a side of BBQ beans..and a half rack of baby back ribs side salad and corn bread...food was on point...loved the chicken and ribs over the brisket..mashed potatoes were tasty no gravy available but not necessarily a bad thing...the beans have hint of spiciness that slightly kicks in...dipped a piece of the buttery corn bread into the beans and oh man that hint the spot..paid $63-$67 bucks..it was a lot of food..good deal easily would feed 3 people..food over all was good ...parking in the back...nice clean location...service was super good I initially tipped at the register dropping a few bucks into a plastic container but I left a second tip at the table cause the young man working there was super attentive and genuinely a good person even offered the availability of the restroom and brought out a box as he observed that we had three ribs left over...honesty food was crazy good ...im a big fan of Harris Ranch off the 5 freeway up in the central valley ..but im from los angeles and out at the beach in the el segundo area several times a week...definitely will stop by again“

“There's nothing I can say bad about this place I wish I could give the atmosphere a five star but I also love the fact that it's super casual and more relaxed. As far as the food I would drive from Beverly Hills just to get their bowls. It deserves a five-star. Everything went incredibly smooth and the staff were incredibly professional. I could go on and on about the quality of the food but I haven't had every dish. The one dish I had the bulgogi with rice was done to perfection. The rice was correctly made as can be. And the flavor from the bulgogi was not overly sweet and left a great aftertaste. Couldn't recommend it enough. If you're ever in the neighborhood pick some up you'll be happy you did.“

“A very pleasant lounge bar with a wonderful atmosphere and great cuisine. Everything felt cozy and well thought out. The service was excellent — special thanks to our waiter Nikita for being attentive and friendly. We had a great experience and would definitely recommend this place!😉“

“Overall, the food is clean, not overly salty or heavy, which makes it perfect for both adults and kids. One thing that really stood out was the open kitchen, where the Japanese owner-chef cooks everything himself—it definitely adds to the trust and experience.
We ordered chicken teriyaki, chicken katsu, beef fried rice, cold udon, and a beef bowl. The beef bowl was especially impressive—generous portions of tender meat and fresh, vibrant vegetables made it both satisfying and well-balanced. It was also very kid-friendly, which I really appreciated.
The chicken teriyaki and chicken katsu were both excellent, and the beef fried rice was flavorful and hearty—my child loved it. And especially my favorite, the cold udon, tasted even better than what I’ve had in Japan. It’s one of those dishes that you start craving again the very next day.
In my opinion, the Japanese owner-chef has an exceptional ability to transform simple, everyday dishes into high-quality meals that feel like something you’d get at a fine dining restaurant in Japan.
Another thing I loved was that the food didn’t leave me feeling thirsty afterward, which usually tells me the seasoning is well-balanced and thoughtfully prepared. If you prefer stronger flavors, you can always ask for extra sauce or seasoning on the side.
The portions were generous enough that we took leftovers home, and even the next day, everything still tasted great after reheating.
It might be a little hard to find at first since it’s tucked away, but it’s absolutely worth it. Parking was easy when we visited for a Friday lunch, which is always a plus when dining with a little one.
Highly recommend this place for anyone looking for a casual but high-quality meal, especially with kids👍👍“

“Food and service was amazing. Atmosphere rating doesn’t mean much as it’s a takeout spot. The fried cornbread balls were crispy and soft on inside. Brisket was tender and juicy. Loved the beans and potato salad. Drove up from San Diego and took a gamble on this spot and it was well worth it. No pics to add as we tore into it immediately. Also, for $40 it was a great deal.“

“I worked at the Hollywood location in 2010. Its probably the best BBQ I ever tasted and glad I was a part of!“

“Great Bbq! Great service!“

“I recommend the Bbq chicken, Rack of Ribs and Brisket overall everything I ordered was delicious.“

“Amazing experience at MJD KBBQ! The food was delicious, fresh, and full of flavor. Albert and Daniel provided outstanding service—they were friendly, attentive, and made sure we had everything we needed throughout our meal. Their great attitude and hospitality made the experience even better. Highly recommend MJD KBBQ, and we’ll definitely be coming back!“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“Really enjoyed my visit to this Bull BBQ restaurant spot. The meat was incredibly flavorful and high quality, and everything tasted delicious. The service stood out too, our server she was very friendly and attentive. Highly recommend & I will definitely be coming again very soon!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“A great combination of flavors for rub. Great for any type of smoked meat and it's sure to get the family together everytime!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“Summary:
- When you get a lil twist in affordable Korean BBQ, this is what you get. Get the miso soup, it’s got a kick to it
Pro:
- Good value for the price
- Very big portion. I like they let you cut however you wanna cut it
- Super good + fast service. Dude’s fast as lightning
- Variety of side dish, and if you get second round side dish it’s a lot more too
- I like how they provide lots of onions and jalapeños
Con:
- parking lot environment is kinda scary during afternoon already
- Most meat is more on the sweeter tone, it can get a little bit much afterwards
- I’d say don’t get the intestine“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“The only game in town. Other BBQ places could not shine Woody's shoes.“

“The flavor is outstanding!! I wish I lived in the area so I could eat it more often. Cooked to perfection with a rub that tickles the taste buds and warms the tummy. So Yum 😋“

“What a hidden treasure in WLA! The restaurant is a combination of delicious food, a wonderful staff and a fantastic owner!!!! The wings (and many other choices) are delicious and made with loving care. The food makes me smile!!!!!!“

“I took the risk yesterday and went to pop-up BBQ joint APL. They were working out of a restaurant in Marina Del Rey, so I thought reluctantly to give them a shot. I knew they were expensive and likely not the “traditional” BBQ quality that I grew up with in L.A. I’d seen on social media that APL Barbecue almost always sold out, so I arrived 2 hours early. No one was in sight. I thought I’d gone to the wrong location. I looked around and saw 5 large pallets of fire wood stacked up in the rear of the building. Had to be for the smokers I thought. This must be the right place. I was just super early. About 30 minutes later I noticed 4 pillars of smoke coming up from behind the hedges in the patio area. I failed to look there before and walked over to find 4 large BBQ smokers at work. They were being attended by an African American gentleman. He seemed to know what he was doing. I started feeling a bit better on the potential quality of APL’s BBQ upon seeing this brutha handling the cooking. This was my opportunity to maybe find out the truth about APL’s suitability to my discerning taste buds. I walked over to him and said, “Bruh, lemme holla at you a minute. I’m new to APL and want to get your read on the BBQ. You know that there’s a difference between what some people call good BBQ, and what you or me might consider good Q.” He gave me a wry smile and a knowing nod. I knew he understood what I was cryptically saying. He asked about my regional knowledge of BBQ, from which I explained my preferences for North Carolina, and Texas styles of Q. He said it was more like Texan BBQ, which happens to be my favorite. He said that APL was the “real deal”. I was feeling good and hungry now. They opened the doors at 12:30 pm. A kid started passing out cornbread samples. I happily took one. I’m as critical of the sides as I am with my Q. Cornbread is rarely great and mostly just ok of from most BBQ joints. I took a bite. It was moist and very good with a honey taste but not too sweet. Kind of a cornbread-cake combo. Another very good sign! When I got to the front of the order line, the Bruh offered me a sample of the pork ribs. I took a bite. It was spot on. Had a nice light tug but was very tender and easy to pull off the bone. I couldn’t ID the flavor profile, but liked it a lot. I ended up buying 1 beef rib bone, 1 rack of pork ribs, and some cornbread for a total cost of $150. More than enough for 2 people for a couple of days or so. The beef rib was the best I’d ever had. Tasted more like a very good brisket. The pickle relish was outstanding. I wish I could buy it in a store or better yet get the recipe. Needless to say as a BBQ skeptic and traditionalist, that APL is real and highly recommended even with their high prices. I’m told they will be back in MDR at the same spot next weekend. It’s located Washington Bl. & Abbot Kinney. Go on Sunday when they will also sell smoked cowboy ribeye steaks. I’m told the rack of lamb is also outstanding. Before I walked away with my heavy bag of Q, I saw the the brutha I’d spoken to earlier chopping up some meat. It was loud and crowded in the restaurant. I spoke loudly in a manner I knew would get his attention and said, “Bruh! You were right. Thanks!” He smiled and responded back with the “brutha nod”.“

“Burning Shell was such a great experience. The space has a cozy but stylish vibe, perfect for a casual night out or a special dinner. The staff were friendly and attentive without being overbearing, which made the whole visit feel relaxed and welcoming.“

“Chose this place because of their STAR rating on google and it did not disappoint! Robert was very friendly and professional! We had the beef brisket and beef rib dinners with salad, potato salad and beans.. the ribs were huge and delicious! The brisket was well cooked and tasty! HIGHLY recommend this place! It was definitely worth it.“

“#23 lemon pepper its the best ��� Great restaurant awesome food great service“

“It’s funny to me when people complain about things like not being allowed to split portions for one person, not being able to take food home, sushi being ‘too big,’ or even time limits lol. I think the sense of entitlement is real among some of us. I genuinely love the food, the variety, and the soju—this is honestly one of the best places to enjoy Korean BBQ.

Maybe some people are just used to getting free passes and special treatment elsewhere, but here everyone is treated equally. That’s all it really is.“

“I absolutely love this place! I've tried several birria places but all have been inconsistent when it comes to the taste and service. Although I have to travel around 30 minutes to get here, I can always count on consistency and the delish food! There birria tacos and quesatacos with consume are my favorites. Two thumbs up!“

“Great Bbq! Great service!“

“This place deserves to be on every foodie’s checklist. A must-eat in Redondo Beach!“

“it's an awesome place to eat and chill with friends“

“The food is soooo good!!!!

The pork belly is thick, juicy, and grilled perfectly by the staff, so you don’t have to cook anything yourself. Service is attentive and professional.

The side dishes are also a highlight — lots of variety, and everything we tried was solid. I love their eggs and soup!!! Not just the pork, the beef was surprisingly good and very juicy.

Overall, a great place for a casual dinner or group meal. Definitely worth checking out if you’re in K-town.“

“Boss sauce hit the spot, my (almost) 2 year old tore it up! Love jimmy browns!“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“I was craving Mongolian food and decided to stop by Red Grill since I was in the area. As a first-timer, the staff was very friendly and guided me through the process, which I really appreciated. The food was good, though not the best I’ve had.“

“Best Korean bbq in Los Angeles. 강력추천합니다.“

“So delicious and savory!!“

“My date and I had dinner at Wagyu Butcher, and it was a wonderful experience for us both. We were seated almost immediately upon arrival, and the staff welcomed us with exceptional hospitality. Once we were seated, the atmosphere truly made me feel as if I were in Japan.
Both my date and I chose the Butcher’s Omakase course, the appetizers and every cut of meat was absolutely delicious. What really stood out to us was watching the staff cut the meats right in front of us, which made us truly appreciate the freshness and quality. We both upgraded the curry rice to the A5 wagyu sushi, which was incredible.
For drinks, we enjoyed plum wine, a Shochu Calpico cocktail, and Sapporo beer. To finish the meal, we ordered the green tea tiramisu, green tea pudding with honey, and the milk tea pudding all of which were delicious. The complimentary tea they provided to aid digestion was a very thoughtful touch.
The staff were all wonderful, and we even had a few conversations about Japan while dining. We will definitely be coming back soon.“

“Formerly Gooey Looey’s from the’70’s Their Food is some of the Best“

“Came here with a group and had a lovely experience! The parking lot is valet only but it's only $4. The hospitality was awesome and all the meat was amazing especially the pork and extremely tender galbi! Loved the pancake and soups as well. Lovely service! She brought us free soju and soup as well! Highly recommend this place for great atmosphere and BBQ!“

“This was my first experience at this establishment. First, I am satisfied with the welcoming atmosphere set by the representatives. Second, the wait time for the food was short. Finally, the food was A1. In particular, I got the teriyaki BBQ chicken and dumplings. Overall, I am satisfied with my experience.“

“loved Sun Ha Jang and their simple menu of duck korean bbq!!! the duck is soo good with the picked sweet onions and salad and the fried rice they make in the leftover duck fat is the perfect ending to the meal. service was warm and can’t wait to go back.“

“Great food, service and atmosphere“

“Great ayce kbbq good priced options services are off the charts… And very friendly. Thank you roadtoseoul“

“I ordered the rib tips & chicken link dinner. All I can say is 🔥🔥FIRE🔥🔥. I've been disappointed with BBQ joints lately. Woody's now has redemption!! Considering how busy it was, I was pleasantly surprised with the speed of service. Thank goodness for Woody's!!!!👏🏽👏🏽👏🏽👏🏽“