Customers` Favorites
“Although this is a Korean barbecue restaurant, I was a little surprised to find that none of the waiters were Korean when I arrived. AYCE has a wide variety of food, and some of it tastes good, but the beef tongue is too thin and not attractive. The buffet did not include drinks, which was a bit disappointing.“
Customers` Favorites
“Very friendly owner and staff. Good BBQ menu.“
Customers` Favorites
“We came here very earlier and it was just open. We never tried this before, the owner is very friendly and introduced everything to us. We tried the intestine combo, and we very recommend the combination of abomasum, mountain chain and large intestine. The texture of abomasum and mountain chain are very chewy, and combine with the large intestine, it is very oily smooth. It is definitely worth a try!“
Customers` Favorites
“Waiter only took our initial order and never came back for more than 45 minutes. Robots deliver ordered made via waiter. Non -premium meats are at the salad bar, which was very convenient. Salad bar had a lot of choices.
Parking: Parking lot was smaller and valet only but it was free minus tip. Street parking available but very limited
Kid-friendliness: No changing table in the bathroom.“
Customers` Favorites
“a LOT of food for the price. great customer service.“
Customers` Favorites
“Food was so good. From at the pancheon to complimentary corn cheese and egg. We thoroughly enjoyed the restaurant.
We go for Korean BBQ - it's is a favorite.
We went here for my husband's birthday and he was so happy he did not have to do the bbqing. A server comes to your table and cooks the meat in front of you. We had the beef combination and it was plenty of food for two adults and two teens.
If you have never been for Korean BBQ, you should try it. It is not just eating out, it is an experience with opportunities to try new foods. The ambience is fun and the wall art is awesome, but it all points back to the star of the show - the food.
Parking: Good.
Kid-friendliness: Fun.
Wheelchair accessibility: Yes.“
Customers` Favorites
“The steamed cypress tree was so neat and delicious that it had the best light taste that was more Korean than Korea.
Vegetarian options: You can steam the abundant vegetables in a cypress wood steamer and dip them in the sauce. The brisket is especially thin and soft, so this is the best restaurant that anyone of any age can enjoy. Highly recommended!
Parking: Ample parking is available right in front of the yard.
Kid-friendliness: It's clean and the table itself has a private partition.“
Customers` Favorites
“The best wagyu meat we have ever eaten in our lives (at least until now) delicious. We ordered the tasting plate for 2 of Japanese wagyu + accompaniment and a plate of another premium meat. Everything was great and the man who served us was super friendly!!“
Customers` Favorites
“The food was excellent and there was a good selection and variety of meat and vegetables. We got there when it opened for lunch and all of the tables were dirty and the floors hadnt been swept. I assume it was left from the previous evening“
Customers` Favorites
“Still great after all these years A nice variety of meat selections and super tasty.“
Customers` Favorites
“Healthy alternatives!!! The South of the Border Salad is my favorite!“
Customers` Favorites
“Japanese no shoes table experience“
Customers` Favorites
“This Hawaiian restaurant is managed by a nice Hawaiian and caring female manager. The food is authentic and is cooked fresh daily, and the prices are just right and reasonable.
Try the Chicken Bowl, which comes with brown rice and a large drink for only $8.75“
Customers` Favorites
“QUITE LITERALLY one of the best hidden gems in LA. The chicken skewers are jumbo and the sides are FIRE. The mac and cheese is just as good as the best I've ever had. The brussel sprouts are solid.One of the BEST values out there. And hidden in a super market. Whoda thunk?
Vegetarian options: Brussel sprouts. Vegetable medley.“
Customers` Favorites
“I have been going to Lucille for years and I must honestly say that it has never disappointed me, the meat is excellent, the Onion Straws incredible. As a good Italian I avoid eating the pasta on the side because it is overcooked and sticky, but obviously we Italians don't joke with pasta, for everything else it is always a pleasure to go and eat there.“
Customers` Favorites
“great server delicious food fresh n clean“
Customers` Favorites
“I'll be honest. This is not the "highest quality" food. But for the price they offer, they give an insane amount of food. As a trainer, I can appreciate the fact that for 13 bucks, I can get multiple servings of lean protein, steamed veggies, and simple white rice. I have no idea why anyone would even go to Yoshinoya unless you can't find this spot in your immediate area. I'm sure the food is still processed to some extent, but I also have diverticulitis, so my body would respond immediately if it was trash food. I gave it 5 stars, but 4 on every mark. Because logically, I know that it can't be organic at the price they offer. That's the only reason they didn't get full 5s
Dietary restrictions: I have diverticulitis, and my body hasn't reacted negatively to their food. I've eaten here about 5 times thus far, so by now, I would know if it was trash quality.“
Customers` Favorites
“I've been to a few Korean bbq restaurants but this place by far had the biggest selection of items to grill and the service was excellent. My family and I had a great time.“
Customers` Favorites
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“It was a yakiniku restaurant where you could really feel Japan. The atmosphere is great. The meat is also great. The minced meat and miso that come with the kimchi and sandwich are also delicious. The clerks are also kind and work quickly, which is great. You can also eat liver sashimi and yukhoe. Cold noodles and yukke bibimbap are average. It would be even better if they had stone-grilled bibimbap.Reservations required.“