Customers` Favorites
Customers` Favorites
“Came on Friday before 7:00 and got seated pretty promptly. We had Francisco as our server. He was great! He explained the difference between menu A and B. We went with A, and ordered two Soju’s, because of his recommendation. We got the green grape, and peach. The whole evening was wonderful. They have a very convenient salad bar for all sides you might want.“
Customers` Favorites
“I came here with my three kids, and we all had an amazing experience. The quality of the meat was outstanding so fresh and flavorful! The service was great, and the atmosphere made our meal even more enjoyable. We’ll definitely be coming back!“
Customers` Favorites
“Very friendly owner and staff. Good BBQ menu.“
Customers` Favorites
“This is by far the best all you can eat AYCE Kbbq restaurant in Torrance. The staff were incredibly attentive and A++ for the cleanliness of the restaurant. 😊 I really like that most of the common cookable meats are out on the salad bar as well as vegetables, appetizers, all the sauces, fruits 🤤 all readily available to everyone - so you can easily get more. 😉 I highly recommend trying the beef belly, beef rib finger and marinated short ribs each cut was tender and flavorful. The cheesecorn, shrimp tempura, tofu soup and baked mussels were delicious side options and cooked to perfection. 😊💯“
Customers` Favorites
“a LOT of food for the price. great customer service.“
Customers` Favorites
“The food was excellent and there was a good selection and variety of meat and vegetables. We got there when it opened for lunch and all of the tables were dirty and the floors hadnt been swept. I assume it was left from the previous evening“
Customers` Favorites
“muy bueno, lo recomiendo al 100, comida koreana.“
Customers` Favorites
“Yamaya Japanese Wagyu & Grill is a Japanese yakiniku specialist in the Torrance area. Ventilation is not bad, but expect to get smelly. The dimly lit dining room is clean and tidy. Servers are friendly, professional and accommodating. Corkage is US$ 25/btl. Food is fresh and of great quality. While side dishes such as Moyashi Namui (US$4.8) and Green Salad ($5.8) are refreshing, the different cuts of wagyu are simply delicious! Highly recommend the crunchy Chef’s Cut Tongue (US$42.8), the juicy Premium Short Ribs (US$ 34.8) and Outside Skirt (US$ 29.8).“
Customers` Favorites
“The steamed cypress tree was so neat and delicious that it had the best light taste that was more Korean than Korea.
Vegetarian options: You can steam the abundant vegetables in a cypress wood steamer and dip them in the sauce. The brisket is especially thin and soft, so this is the best restaurant that anyone of any age can enjoy. Highly recommended!
Parking: Ample parking is available right in front of the yard.
Kid-friendliness: It's clean and the table itself has a private partition.“
Customers` Favorites
“😀My first time at Stonefire everything was fantastic and Nick that works there was great and helpful.“
Customers` Favorites
“Still great after all these years A nice variety of meat selections and super tasty.“
Customers` Favorites
“QUITE LITERALLY one of the best hidden gems in LA. The chicken skewers are jumbo and the sides are FIRE. The mac and cheese is just as good as the best I've ever had. The brussel sprouts are solid.One of the BEST values out there. And hidden in a super market. Whoda thunk?
Vegetarian options: Brussel sprouts. Vegetable medley.“
Customers` Favorites
“Japanese no shoes table experience“
Customers` Favorites
“This Hawaiian restaurant is managed by a nice Hawaiian and caring female manager. The food is authentic and is cooked fresh daily, and the prices are just right and reasonable.
Try the Chicken Bowl, which comes with brown rice and a large drink for only $8.75“
Customers` Favorites
“This place is definitely great, they have excellent service, the place is nice, the attention is very fast, your food will probably be on your table before you try your drinks; And the ribs are delicious, tasty, well cooked and the rack is of a very generous size.“
Customers` Favorites
“great server delicious food fresh n clean“
Customers` Favorites
“I'll be honest. This is not the "highest quality" food. But for the price they offer, they give an insane amount of food. As a trainer, I can appreciate the fact that for 13 bucks, I can get multiple servings of lean protein, steamed veggies, and simple white rice. I have no idea why anyone would even go to Yoshinoya unless you can't find this spot in your immediate area. I'm sure the food is still processed to some extent, but I also have diverticulitis, so my body would respond immediately if it was trash food. I gave it 5 stars, but 4 on every mark. Because logically, I know that it can't be organic at the price they offer. That's the only reason they didn't get full 5s
Dietary restrictions: I have diverticulitis, and my body hasn't reacted negatively to their food. I've eaten here about 5 times thus far, so by now, I would know if it was trash quality.“
Customers` Favorites
“I've been to a few Korean bbq restaurants but this place by far had the biggest selection of items to grill and the service was excellent. My family and I had a great time.“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Sei-Ko-En is a Japanese yakiniku restaurant in Torrance, Los Angeles. The restaurant is simply decorated with promotional menus and posters. Ventilation is not the strongest, so expect to be smelly after the meal. Servers are friendly, attentive, and accommodating. Food is reasonably priced and of good quality. The crunchy Bean Sprouts (USD 8) and Minced Raw Beef (USD 12.50) are both refreshing. Highly recommend the silky-smooth Raw Beef Liver (USD 12.50), which will rock your palate! Don’t forget to order the Mega Mug Sapporo Premium Beer (USD 12) to go with the juicy Kobe Style American Wagyu Prime Rib (USD 22) and flavorful Kobe Style American Wagyu Tongue (USD 22)!“