50 Best Barbeque Restaurants near El Segundo

“Good portions for the price
I ordered the 2 meat plate which came with 2 sides and a drink. It came to about 30 after tax and it was worth it.

The beef link was spicy and delicious, the amount of brisket I got was surprisingly large and the corn was amazing.

The staff were extremely kind and I would definitely come back again.“

“it's an awesome place to eat and chill with friends“

“Always fun arcade area fun dart games fun cool family environment also nice environment for co- workers music is ok. Drinks 🔥🔥 family loves the Ribs. The Sauced Team…. 🔥🔥🔥🔥😁👍🏾“

“#Hawaiian #BBQ #Restaurant #Barbeque #Short #Ribs #White #Rice #Macaroni #Salad #Sauce #Tasty #Food #ToGo #TakeOut #TakeHome

Parking: #ElSegundo #California #Yum

Kid-friendliness: #Yes

Wheelchair accessibility: #Yes“

“My first time to dine here. Enjoyed the food n I got just enough for me to eat.Food was really good.“

“The best korean bbq i ever tasted“

“Just finished a fabulous dinner at the DTLA location! We got the Block Bowl and a Combo plate with Brisket and Pulled Pork - everything was delicious, the service was really warm and friendly, and the whole vibe was great! We’ve been eyeing this place for awhile and will definitely be back!!“

“Best bbq I’ve ever had, nicest family serving 💚💥“

“There's nothing I can say bad about this place I wish I could give the atmosphere a five star but I also love the fact that it's super casual and more relaxed. As far as the food I would drive from Beverly Hills just to get their bowls. It deserves a five-star. Everything went incredibly smooth and the staff were incredibly professional. I could go on and on about the quality of the food but I haven't had every dish. The one dish I had the bulgogi with rice was done to perfection. The rice was correctly made as can be. And the flavor from the bulgogi was not overly sweet and left a great aftertaste. Couldn't recommend it enough. If you're ever in the neighborhood pick some up you'll be happy you did.“

“Wait the food is so good. I wish my tummy could fit more food. The side dishes buffet bar is surprisingly good you have to practice restraint from filling yourself up with it. This place has all the dishes you can want from a Korean restaurant!“

“Great FOOD! Glad to have you so close once again! 🥰“

“A very pleasant lounge bar with a wonderful atmosphere and great cuisine. Everything felt cozy and well thought out. The service was excellent — special thanks to our waiter Nikita for being attentive and friendly. We had a great experience and would definitely recommend this place!😉“

“Overall, the food is clean, not overly salty or heavy, which makes it perfect for both adults and kids. One thing that really stood out was the open kitchen, where the Japanese owner-chef cooks everything himself—it definitely adds to the trust and experience.
We ordered chicken teriyaki, chicken katsu, beef fried rice, cold udon, and a beef bowl. The beef bowl was especially impressive—generous portions of tender meat and fresh, vibrant vegetables made it both satisfying and well-balanced. It was also very kid-friendly, which I really appreciated.
The chicken teriyaki and chicken katsu were both excellent, and the beef fried rice was flavorful and hearty—my child loved it. And especially my favorite, the cold udon, tasted even better than what I’ve had in Japan. It’s one of those dishes that you start craving again the very next day.
In my opinion, the Japanese owner-chef has an exceptional ability to transform simple, everyday dishes into high-quality meals that feel like something you’d get at a fine dining restaurant in Japan.
Another thing I loved was that the food didn’t leave me feeling thirsty afterward, which usually tells me the seasoning is well-balanced and thoughtfully prepared. If you prefer stronger flavors, you can always ask for extra sauce or seasoning on the side.
The portions were generous enough that we took leftovers home, and even the next day, everything still tasted great after reheating.
It might be a little hard to find at first since it’s tucked away, but it’s absolutely worth it. Parking was easy when we visited for a Friday lunch, which is always a plus when dining with a little one.
Highly recommend this place for anyone looking for a casual but high-quality meal, especially with kids👍👍“

“Food and service was amazing. Atmosphere rating doesn’t mean much as it’s a takeout spot. The fried cornbread balls were crispy and soft on inside. Brisket was tender and juicy. Loved the beans and potato salad. Drove up from San Diego and took a gamble on this spot and it was well worth it. No pics to add as we tore into it immediately. Also, for $40 it was a great deal.“

“I worked at the Hollywood location in 2010. Its probably the best BBQ I ever tasted and glad I was a part of!“

“Great Bbq! Great service!“

“I recommend the Bbq chicken, Rack of Ribs and Brisket overall everything I ordered was delicious.“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“Dae Sung Ro is a really great spot for authentic Korean BBQ and hotpot. The place feels clean and modern, and the staff were friendly and attentive.

The BBQ meats were fresh, flavorful, and cooked perfectly at the table. We all loved the Sundubu and the corn cheese there. Everything felt authentic and well-prepared.

Overall, it’s a solid choice if you’re craving real Korean BBQ. I’d definitely go back.“

“Delicious all you can eat Korean barbecue!! Will be back!“

“Really enjoyed my visit to this Bull BBQ restaurant spot. The meat was incredibly flavorful and high quality, and everything tasted delicious. The service stood out too, our server she was very friendly and attentive. Highly recommend & I will definitely be coming again very soon!“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“A great combination of flavors for rub. Great for any type of smoked meat and it's sure to get the family together everytime!“

“amazing food and good for family“

“Ribs and chocolate cake, and sweet smashed potatoes and mac n cheese were superb. As was the tri tip salad. Service was the best. I wish I could teach ALL restaurants how to make regular mashed potatoes, especially if they aren't serving gravy. Never the less, 5 stars.“

“Excellent banchan. I refilled four times. Best kimchi I've ever had. Galbi is superb. Bulgogin is excellent. Angus short rib is superb. Spicy pork is OK. Chicken is surprisingly very good. $140 combo will for sure feed four. They say it's for two but you have to be truly oinkers to eat that much meat. And I am far from vegetarian.“

“I was craving ribs & collard greens- so we went out and got some! What I was not expecting was the largest rib I’ve seen in a WHILE!
Thank you for explaining your menu to us and for the woman on register for genuinely being such kind people to us and others as we sat to eat. :)“

“I had the beef rib. I pulled the bone out myself… no muscles needed just pull and eat the goodness. Hubby had the brisket. We both were full and happy with leftovers 😋😋😋👍🏾👍🏾👍🏾❤️❤️❤️“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“Hands down one of my favorite Korean restaurants for years. The food just tastes amazing. Well known amongst Koreans for a reason. I always get the bulgogi and dongchimi noodles. The dongchimi noodles are a must when coming here, it’s what it’s best known for. Paired with their bulgogi, the experience just gets better. I’m not one who likes sweet, soy based marinated meats, but this place does it so well. Their marinade is not too strong or sweet, the meat is soft. Dip it into their nutty and savory sesame oil? Game over. The combination is just amazing. Please try these two together! Highly recommend. Yes, the bulgogi is a bit pricey, but it hits and the meat is so soft.“

“Ko Ryo Jung Restaurant is one of my favorite spots for Korean BBQ! The AYCE is very affordable, and the quality of the meat is surprisingly good for the price. Everything tasted fresh and well-marinated, and there were plenty of options to choose from.

The servers are friendly, attentive, and quick to change the grill and bring refills. The whole experience felt welcoming and comfortable.

Plus, there’s free parking, which makes it even more convenient. Great value for the quality — I’ll definitely be back!“

“The OG. the tastiest. the smokiest. the best. don't wear your favorite new sweater. ladies tie your hair back. and get down.“

“The flavor is outstanding!! I wish I lived in the area so I could eat it more often. Cooked to perfection with a rub that tickles the taste buds and warms the tummy. So Yum 😋“

“The only game in town. Other BBQ places could not shine Woody's shoes.“

“What a hidden treasure in WLA! The restaurant is a combination of delicious food, a wonderful staff and a fantastic owner!!!! The wings (and many other choices) are delicious and made with loving care. The food makes me smile!!!!!!“

“Rica comida y buen servicio“

“excelente servicio muy bien todo“

“I took the risk yesterday and went to pop-up BBQ joint APL. They were working out of a restaurant in Marina Del Rey, so I thought reluctantly to give them a shot. I knew they were expensive and likely not the “traditional” BBQ quality that I grew up with in L.A. I’d seen on social media that APL Barbecue almost always sold out, so I arrived 2 hours early. No one was in sight. I thought I’d gone to the wrong location. I looked around and saw 5 large pallets of fire wood stacked up in the rear of the building. Had to be for the smokers I thought. This must be the right place. I was just super early. About 30 minutes later I noticed 4 pillars of smoke coming up from behind the hedges in the patio area. I failed to look there before and walked over to find 4 large BBQ smokers at work. They were being attended by an African American gentleman. He seemed to know what he was doing. I started feeling a bit better on the potential quality of APL’s BBQ upon seeing this brutha handling the cooking. This was my opportunity to maybe find out the truth about APL’s suitability to my discerning taste buds. I walked over to him and said, “Bruh, lemme holla at you a minute. I’m new to APL and want to get your read on the BBQ. You know that there’s a difference between what some people call good BBQ, and what you or me might consider good Q.” He gave me a wry smile and a knowing nod. I knew he understood what I was cryptically saying. He asked about my regional knowledge of BBQ, from which I explained my preferences for North Carolina, and Texas styles of Q. He said it was more like Texan BBQ, which happens to be my favorite. He said that APL was the “real deal”. I was feeling good and hungry now. They opened the doors at 12:30 pm. A kid started passing out cornbread samples. I happily took one. I’m as critical of the sides as I am with my Q. Cornbread is rarely great and mostly just ok of from most BBQ joints. I took a bite. It was moist and very good with a honey taste but not too sweet. Kind of a cornbread-cake combo. Another very good sign! When I got to the front of the order line, the Bruh offered me a sample of the pork ribs. I took a bite. It was spot on. Had a nice light tug but was very tender and easy to pull off the bone. I couldn’t ID the flavor profile, but liked it a lot. I ended up buying 1 beef rib bone, 1 rack of pork ribs, and some cornbread for a total cost of $150. More than enough for 2 people for a couple of days or so. The beef rib was the best I’d ever had. Tasted more like a very good brisket. The pickle relish was outstanding. I wish I could buy it in a store or better yet get the recipe. Needless to say as a BBQ skeptic and traditionalist, that APL is real and highly recommended even with their high prices. I’m told they will be back in MDR at the same spot next weekend. It’s located Washington Bl. & Abbot Kinney. Go on Sunday when they will also sell smoked cowboy ribeye steaks. I’m told the rack of lamb is also outstanding. Before I walked away with my heavy bag of Q, I saw the the brutha I’d spoken to earlier chopping up some meat. It was loud and crowded in the restaurant. I spoke loudly in a manner I knew would get his attention and said, “Bruh! You were right. Thanks!” He smiled and responded back with the “brutha nod”.“

“We had a truly delightful experience at your Korean barbecue restaurant. The quality of the meats was exceptional, and the variety offered was impressive. Our server was attentive and provided excellent recommendations throughout the meal. The ambiance was warm and inviting, making for a very pleasant evening. We wholeheartedly recommend this establishment to anyone seeking a fantastic K-BBQ adventure.“

“The food is sooooo good!!! It’s my comfort food now but the service is awful…We were the only customers in the restaurant at that time. When I asked for two pairs of chopsticks at the counter, the staff member appeared to ignore me completely. I had to repeat my request twice before she reluctantly looked up and threw the chopsticks at me. The service was disappointing and unnecessarily rude.“

“It was delicious ?? The place was quiet and a bit intimidating but if you check out their website and look over their menu I don't believe you'll be disappointed. The food is a good size portion for the price. I ordered the chicken with tonkatsu. I was hungry and this hit the spot. I think they'd do well if it was a drive thru.“

“Burning Shell was such a great experience. The space has a cozy but stylish vibe, perfect for a casual night out or a special dinner. The staff were friendly and attentive without being overbearing, which made the whole visit feel relaxed and welcoming.“

“#23 lemon pepper its the best ��� Great restaurant awesome food great service“

“Didn't know they had more than one restaurant in the L.A. area. This is the second one we tried and it didn't disappoint, it was just as good as the first time and second times we visited the Koreatown location. The service, the food, everything is great.“

“I love a Korean BBQ spot where they cook your meat for you. Definitely something that I look for and the staff here does a great job. They are pretty nice and they cook the food really well. There is a decent amount of banchan and the Pigya tasting menu is fantastic. Plenty of meat included in the servings. Aside from meat, it includes a steamed egg, kimchi fried rice, and hangover ramen. It got a bit smokey but the fans were strong and helpful. My friend tried the soju cocktail which was pretty sweet and not that strong. Tasty though! Definitely recommend grabbing lunch or dinner here because the food was great quality.

Now for my standard comments. The location is clean and well kept. Comfortable indoor seating.“

“Chose this place because of their STAR rating on google and it did not disappoint! Robert was very friendly and professional! We had the beef brisket and beef rib dinners with salad, potato salad and beans.. the ribs were huge and delicious! The brisket was well cooked and tasty! HIGHLY recommend this place! It was definitely worth it.“

“This place deserves to be on every foodie’s checklist. A must-eat in Redondo Beach!“

“Fun experience. This is a no frills Korean restaurant- you have to get up and get your own water and side dishes. But the meat comes quickly when you order it and the staff was very good in changing our grill whenever we wanted. The brisket and shrimp are the best.“

“Great Bbq! Great service!“

“I absolutely love this place! I've tried several birria places but all have been inconsistent when it comes to the taste and service. Although I have to travel around 30 minutes to get here, I can always count on consistency and the delish food! There birria tacos and quesatacos with consume are my favorites. Two thumbs up!“