50 Best Korean Restaurants near Marina Del Rey

“We met up with some friends when visiting Marina Del Rey and enjoyed a premium experience. They cooked up everything right in front of us, switching out the grill plates between meats and keeping things fresh.

Our group of 4 shared:

🥩 Set A - brisket, boneless shortrib, signature bulgogi

🍗 Namoo House Chicken

🥟 Dumplings

The set was for 2 people, but it comes with sides like salad, corn cheese, veggie pancake and typical bonchon. They even make ramen at the end, so coupled with the chicken and dumplings we ordered, this was more than enough food.

Excellent service, gorgeous clean interiors, generous portions and perfectly seasoned meats - this spot ticks all the boxes 😋“

“Casual dinning atmosphere“

“The signature dish is the crab in sauce, which comes in medium and large sizes. medium is two crabs with two bowls of rice, and large is three crabs. Compared with other Korean restaurants, the sauce crab taste is mild, and it will not be salty enough to explode in the middle of the meal and cannot continue to eat. The crab is fresh, not fishy, and the meat is firm, not squishy. The crab meat is also very full, the crab legs are full, there is no empty shell crab. The sea urchin rice is a little smaller but the sea urchin is enough. regular sea urchins are not particularly sweet, but they are fresh and worth the price. The sea urchin Rice bowl combo will be served with steamed eggs, runny eggs and two prawns in sauce. Raw marinated salmon rice is amazing to me. The salmon is marinated just enough to be flavorful, but not overly salty. The portions are generous. You can eat two bites of each piece of salmon.“

“One of the most iconic spots in Koreatown!
The soup arrives with customizable add-ins like green onions, red pepper paste, and minced garlic, letting you tweak the savory depth to perfection. Sides of banchan (kimchi, pickled radish) keep the table lively and flavorful.“

“GREAT FOOD ALWAYS~ BEEN COMING TO THIS RESTAURANT FOR DECADES~ MAMA'S COOKING IS THE BEST!!!! Pollack Casserole Steamed Cod Fish Seasoned Pork W/Veggie Seasoned Oysters must try~♡♡♡♡♡“

“This place is soooo EPIC!! So epic the cast of Parasite movie ate here after winning the #Oscars! Nackchi bokum was the best I ever ate but everything was authentic and delicious!! 🦑👏👏👏❤️❤️❤️“

“If you’re chasing premium Korean BBQ in the heart of K-Town, this spot is one of the more elevated experiences in the neighborhood. 🇰🇷🔥 Jeong Yuk Jeom translates to “butcher shop” — and that’s exactly the vibe you get: hand-selected, dry-aged and wet-aged beef cuts cooked over charcoal that deliver rich flavor and juiciness worth savoring.

The restaurant’s interior is sleek and spacious, perfect for groups or date nights, with good ventilation so you don’t walk out smelling like a grill.

Upscale, flavorful, and memorable Korean BBQ in LA.
Would go again? Absolutely — especially for the dry-aged beef and unique dishes you don’t find everywhere. 🍷🥩“

“No doubt this is among the best fried chicken in LA!!“

“One of if not the best Korean restaurants I been to. Food came out real fast and was very filling and tasted great! Service was amazing, Ken really did a great job in helping to serve us, helped with giving us recommendations, brought extra side dishes quickly, and was very nice & funny as well! Will definitely be back for more!“

“We’ve been here several times and always love coming back! 😊 Everything tastes absolutely delicious we’ve tried almost the entire menu by now and have been impressed every single time.

The couple who runs the place are incredibly polite and friendly, making you feel welcome and comfortable right away. The service is warm and attentive.

We can truly recommend this place to everyone – you definitely have to try it at least once!We’ve been here several times and always love coming back! 😊 Everything tastes absolutely delicious – we’ve tried almost the entire menu by now and have been impressed every single time.

The couple who runs the place are incredibly polite and friendly, making you feel welcome and comfortable right away. The service is warm and attentive.

We can truly recommend this place to everyone you definitely have to try it at least once!“

“The food and service were amazing. The meats and options they have here are very unique and delicious, up to 32 different options. The person who gave us our meat was nice and caring. As some side notes, if this is your first time going to Korean BBQ place, you cook your own food so make sure you know how to cook meats, also the music they played here is pretty good!“

“Delicious meat cooked at the table!“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“Very affordable and chill place to swing by with friends after work. The owner is very sweet and all staff is very attentive and care that you're having a good experience.

Place is open late and definitely recommend for a casual hang out with friends!“

“Everything taste great whether it’s Original or Spicy. Whatever is your flavor, can’t go wrong either way. Good portions at affordable prices.“

“This place is the coolest, yummiest hidden gem 💎 in ktown!! My waiter was fast and attentive. My favorites were the Rigatoni, honey butter chips, tuna dip was fire and the soju selection blew my mind because I’ve only ever had the flavored green bottle.

The fried chicken was very tasty too! Next time I need to try the beer and other menu items. I found metered parking nearby but there is valet service in the back!“

“loved Sun Ha Jang and their simple menu of duck korean bbq!!! the duck is soo good with the picked sweet onions and salad and the fried rice they make in the leftover duck fat is the perfect ending to the meal. service was warm and can’t wait to go back.“

“JunTong SulLungTang is a cozy Korean restaurant in Los Angeles known for its authentic sullungtang (beef bone soup) and other traditional soups like galbi tang and haejangguk, served with house‑made kimchi and rice that many diners find comforting and flavorful. Customers often praise the rich broth, generous portions, and friendly service in a relaxed, no‑frills setting that’s perfect for breakfast, lunch, or dinner any day of the week. While it’s a simple spot, the hearty soups and classic Korean comfort food make it a go‑to choice for warming up on a chilly day or satisfying cravings for traditional flavors in Koreatown.“

“Food was so delicious. Exactly how I wanted the tteokbokki to taste and the fried chicken wings were crispy and full of flavor. We got the sweet & spicy and the garlic. Service was amazing! Very nice and quick to accommodate. I’d bring my Korean parents here. Will come back again!“

“The place to go for delicious pork kbbq! I highly recommend the thick pork belly, marinated pork ribs, and the corn cheese. The pork marinade was flavorful and not as sweet as other kbbq places. They give a nice variety of side dishes which were really good with the pork belly.

The service was also top notch. Very attentive and friendly.“

“A small place tucked away in a plaza. The restaurant was quiet with regulars that chatted with the staff. I got dumpling soup. I chose the combo option for kimchi and beef dumplings. We also got sujebi with sweet pumpkin dough flakes. The dumpling soup was very flavorful and had many toppings, including egg, seaweed shreds, and green onion. The amount was quite good for its price. The sujebi was very rich and starchy. The banchan was good as well.“

“At a glance, it looks like a mini mart. Don’t let the smell of Noah’s Bagels distract you. This place has legit kimbap with the golden ratio of meat, veggies, to rice. $11. The bulgogi marinade had perfect sweetness with the crunch from all the veggies. Then the Ttukbokgi in the hot section $7 had that street vendor flavor that only ahjummas can replicate, and thickness to the sauce that coats the ttuk just right. I even dunked my kimbap (see photo) to make sure I didn’t leave any sauce in the bowl.“

“Rich Crab is AMAZING! Everything tasted so fresh and flavorful. The crab was incredibly delicious and sweet, and the monkfish stew was rich, spicy and comforting!!! And I have to say… their house kimchi is the best in the whole Koreatown. Highly recommend if you want fresh seafood and real Korean comfort food.“

“Atto has amazing authentic Korean food, outstanding service, and old school charm that really stands out from the crowd. The army stew was such a cool dish.. ramen noodles, sausage, spam and all sorts of great ingredients in a delicious broth. The spicy pork with tofu was perfect.. not too spicy but great flavor. The sweet and tangy pork loin was friend perfectly and the sweet and tangy sauce is a must try.. it is perfectly balanced with very bold flavors. The chef came out to chat with us and gave us the history of the army stew which was quite interesting. The dining room is cozy and comfortable with plenty of seating. We have tried so many Korean restaurants in the South Bay and Atto stands out for incredible food and a unique experience. Very highly recommended.“

“Great food, service and atmosphere“

“A straightforward spot specializing in tofu dishes, with a simple and no-frills dining environment. The space is fairly standard and doesn’t stand out in terms of design, but it’s functional and comfortable enough for a casual meal.

The tofu soup is the highlight and genuinely better than expected. The broth is rich and well-balanced, with a depth of flavor that feels satisfying without being too heavy. The tofu itself is soft and silky, absorbing the flavors of the soup nicely. Portions are reasonable, and the dish is served hot, which enhances the overall experience.

Service is decent - staff are efficient and get the job done, though the interaction is fairly minimal. Overall, this is a good option if you’re focused on the food rather than the atmosphere, especially for a well-executed tofu soup that exceeds expectations.“

“Amazing food, the spicy seafood soup was sectacular“

“I rarely feel this compelled to glaze restaurants like this. This food cleansed my soul. Instead of water, you also get an herbal tea made with 8 different ingredients and it’s equally as nourishing. The owner is extremely kind and genuine, and made our experience homey, relaxing, and cleansing“

“It's a cool place to enjoy Korean sashimi with different sorts of soups and spicy Korean chowder. They serve Soju, which is a Korean rice alcohol & beers 🍻 as well. The services are really good. The waiters and the waitresses are very nice. It's little expensive, but it's worth it. Gotta check it out!“

“Everything was excellent from start to finish. The soup is very tasty, and the broth tastes pure, clean, and comforting—you can really tell it’s well-made and not overpowering.

The price is reasonable, and the serving size is just right. Overall, everything is good: great flavor, good portions, and fair pricing.

If you’re looking for a simple but delicious soup with a clean, rich broth, this is definitely a place worth visiting. I would happily come back again.“

“So reminiscent of homestyle Korean cooking. Got a noodle dumpling soup and pan fried squid, and both of the dishes along with the sides were spot on. The decor is super homey and all the tables are live edge (so interesting design wise), and the people there were very warm and inviting. Definitely recommend.“

“What a fantastic spot to enjoy authentic Korean cuisine! The Soy Sauce Marinated Crab (Ganjang-gejang), Spicy Marinated Crab (Yangnyeom-gejang), and Braised
Short Ribs (Galbi-jjim) were all absolutely amazing. The service was top-notch, and I’ll definitely be coming back here again!“

“The food is really awesome and tasty“

“This is the first place in LA that brought me right back to being in Korea eating some delicious food. The seolleongtang hit so well! The beef and noodles were perfect! I highly recommend! Make sure to get on the yelp waitlist before you go!“

“Pork and kimchi dish was the star for me. The staff was friendly and very helpful to get our orders in. We were the first group there for dinner. If you have people with big appetites, maybe order the fried rice because rice and banchan is not included. My brother had asked me before driving there. I looked up Butnal on Google maps and thought, surely banchan comes with every order! They did not offer it. So that was disappointing.

I would not recommend the fried chicken dishes for a group because it was advised that the serving size is for 2 people but I felt like it was only good for 1. The first bite my brother had was mostly batter, he forgot that it was a chicken dish. I wish we ordered the Spicy squid or Pancakes instead 😅

It was a farewell family dinner so I wanted it to be a hit! But maybe this is more casual option- like if you were getting something with friends before a concert. I guess street food means it is on the lighter side.“

“Good customer service, delicious food“

“Tried the shrimp Tempura (5 pcs) very fresh and good cook too order you can tell. 🍤 Waffle Fries really good as well not oily. 🍟😋 Tried Honey Hot and Garlic Spicy both (10pc) which were both so fresh and food. 🌶️🍯🍗 Down the meal with a Strawberry Lemonade and the Chum Churum Soon Hari both Peach and Strawberry soju so good get it everytime at these restaurants 🍑🍓🍶😋“

“We got the duck combo plus the table-side fried rice and it was quite hefty. Can probably feed a good 4-5 people. The duck is grilled with potatoes, rice cakes, mushrooms, garlic & chives and the combo of everything works well and takes away from the usually gamieness associated with duck. The bean paste dipping sauce was probably my fave. The kimchi fried rice was pretty serious as it even had japchae in it. Combo also includes kimchi pancake, steam egg, corn cheese, bean paste soup. Definitely not your typical Kbbq spot, in a good way, and I dig that they specialize in things like duck and intestines, which I'll be trying on my next visit. Bonus points too for being close by in the South Bay where I live.“

“Mountain Noodles offers an extensive variety of Korean dishes, which initially made me skeptical about their focus on noodles. However, I was surprised to find that their menu cleverly builds on a foundation of decent meat broth with slight variations.

I tried their signature dish, the beef noodles, and opted for the mild spicy version, which unexpectedly came with kimchi in the soup. I would recommend going with the regular flavor to fully appreciate the rich flavor of the broth. Kimchi is also served as a standard side dish. The ribs in the noodles were perfectly cooked, and the noodles themselves were delightfully chewy and tasty.

While the service was not particularly friendly or proactive, it didn't significantly detract from the overall quality of the food. Mountain Noodles is a solid choice for anyone craving varolious and well-prepared Korean cuisine.“

“Delicious food that keeps me coming back! My personal go tos are the salmon poke and chicken katsu bowl; I think you get the most bang for your buck getting either one of those. Chill atmosphere with a nice and varied music playlist in the background. It gets fairly busy during the 12 PM lunch rush, but nothing too crazy for an unreasonable wait time. 5/5 stars!“

“Chick & Burger nailed the flavor but left me wishing for a little more. This is a small business with heart, and the woman who took my order was kind and welcoming. I genuinely hope they thrive. I’d also encourage the owners to engage with their Google reviews and hear the feedback, because it’s clear people want them to succeed. The food is already delicious, and with a few thoughtful tweaks, they could easily be a five star spot.

The fried chicken sandwich was a standout. Juicy, tender, full of flavor, and balanced perfectly with honey butter and light mayo. The bun held up, and the whole thing felt intentional, like someone cooked it with care. Honestly, one of the best chickens I’ve had anywhere. The bibimbap was also clean and comforting, no strange flavors, just solid balance. But the portion was small. I got both dishes thinking I’d have lunch and dinner, and ended up finishing the bibimbap quickly because there weren’t enough vegetables to round it out. For a dish that usually shines because of its mix and volume, that part felt underwhelming.

The meal came to $35.01 for take out, which isn’t bad for the quality, but the value didn’t fully match the flavor. A little more generosity with the portions, especially the vegetables or the slaw in the sandwich, would make a real difference. Still, the care shows, and I’d come back for that chicken in a heartbeat.“

“The ownership of Chung Gi Wa BBQ in Los Angeles has changed, and it truly shows in a positive way. Rather than offering all-you-can-eat BBQ, they focus on quality, with the owner personally grilling and slicing the meat at the table. The overall experience feels elevated, and honestly, it now feels even better than Suwon Galbi. I hope they continue to maintain this level of quality, and I sincerely wish them great success.“

“It was seriously so good. My friends and I were looking for a place that was open late after playing cards, and this place hit the spot! It was 116 for five of us, and they kept refilling our sides whenever we ran out. Honestly, we've decided this might be our weekly spot to go to! A real gem“

“Amazing food and service. We tried various bowls, tacos, and dumplings. All were great! The real winner were the loaded fries. Everything was super fresh. Forgot to take pictures before we ate.
Justine was very helpful in getting our order put together. Great service!!“

“We ate inside at the counter and tried a little bit of a few things off the menu. The sweet & spicy fried chicken and fried chicken dumplings were delicious. 😋🍴 We also tried the bulgogi and spicy chicken bowl and both were so delicious. As a side note, the man that waited on us (not sure if it was the owner or not) was very nice and hospitable. ☺️“

“tacos vergas los tavos vergas“

“店內服務一流，令我心情愉快。“

“One of my regulars, when it comes to spicy sundaeguk, this is definitely the place.
I've been going to this place since it was in front of Kim's Electric, on Olympic Road.
I go to this place when I go to Vegas, and I go to this place when I go to San Diego.
It's one of my favorite restaurants.
Tip: To-Jong Sun-Dae is tastier than just the regular Sun-Dae.“

“Hands down the best late night hearty meal after a fun night with friends! The food regardless of what you choose is amazing with fresh ingredients and full of flavor! The employees have it down and are so quick to assist and are friendly. It does get quite busy depending on when you go, but since SND closes so late there tends to be a wait at night. There’s plenty of tables and the workers do their best with the waitlist. Parking is limited, so your best bet is street parking. Def my go to late meal spot or hangover meal! :)“

“This was one of my childhood go to spots from when I used to live in L.A. It has been about eight years since I last came, and even though I do not fully remember the exact taste, I just remember really liking the food. Coming back while visiting did not disappoint at all.
Thank you to the lady who works here for taking our photo. She even told me to post it, which made me laugh.
I ate two pans, and yes, the servers can seem a little curt at times, but if you are a local or someone who has been coming for years, you understand that it is just part of the place. The food may not be super extravagant, but you can feel the sincerity in it.“