10 Best Barbeque Restaurants in North Hollywood

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Delicious Memphis style BBQ!“

“Such a great local spot! The food is fresh, flavorful, and the portions are generous. The grilled meats are delicious, and everything has that homemade Armenian taste that makes the meal feel special. The service is warm and welcoming, and you can tell they care about their customers. A wonderful place for good Armenian food—I would definitely recommend it!“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“

“Best burgers in LA... come here at least once a month“

“This place is under New Management for about three months and the new owners are super friendly. The atmosphere is great. The food is delicious. My favorite is the chicken Lula kebab wrap. If you get the plate, you can ask for hummus on the side or extra tomato sauce. In the plate, you get some Mediterranean style rice with your choice of meat on top.“

“Was coming down from San Francisco to visit my family and got a flat tire I pulled over to fix it and then stoped at this majestic and such out of this world delicious food the food is so delicious I start having flashbacks of my childhood the people who work here are very kind and pure hearted 5 stars all around it strongly recommend this place“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“Ramen was ok . I went for a late night craving of ramen. But doesn't look like they particularly focus on just ramen. Their menu is huge. Lots of sushi plates et cetera, they only offer like four bowls of ramen, and that was this broth was good, but very plain when it comes to the ingredients, no boch choy no veggies“

“Great staffs with tastytasty food. LOVE IT. London or Taiwan Should have A great restaurant like this.“