Barbeque Restaurants near San Fernando

“In San Fernando on business. Decided to have dinner while waiting for traffic to die down a bit. Doing a search Carbon Grill sounded good. When we got there we were the only customers. Nice little place but other reviews suggested something else and parking for some reason was non existent. Had to park two blocks away! Good menu and prices were fair for these times. Food took a bit long even though it was only us. That is a good thing since it means freshly cooked. Ordered a burger, salads and fried Yucca. Good meal overall. Clean place with outdoor patio along with inside tables. Only complaint was too much plastic used for this level of dining.“

“1st visit. Seems like a very nice place. Had the BBQ beef ribs and fried shrimp. Came with 3 rice balls and cabbage. The ribs had good flavor, but were a little dry. They were sliced thin across the rib bone.
The shrimp were great. The breading was tasty and not overcooked.
The two meals were about $33. Good size portions for the money. I will definitely go back.“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“Great food and staff! You guys rock !!!“

“Delicious Memphis style BBQ!“

“Great food good friendly staff“

“First restaurant I ate in 1982 and the bbq is still great.“

“Our waiter ( mario) best person I know. Service was beyond amazing, would recommend to all! Thank you Mr.’Mario for the best service ever!“

“My son & gf say the burgers are good. You know the bbq is good. I went for chicken in a lemon garlic sauce & found it quite delicious. Nutty coleslaw a good change from sweet creamy standard coleslaws. Sautéed veggies were a tasty healthy filler.“

“Was craving some Armenian barbecue and happened to be in Sylmar thought I’d try this local spot out for the first time. Glad I stopped by Hovo recommended me the Lule kabob plate and it was truly delicious, very fresh. I highly recommend this spot if you want some Good barbecue.“

“Friendly staff and servers. Good selection. Good meat . They seated us right away . Good parking. First time and if I am in the area again, will definitely eat here again.“

“I love coming here because the food is always the best! The ingredients are fresh and Gloria is a rockstar on that stone! She is as quick as lightning and always so friendly. I would recommend this place to anyone that listens all thanks to Gloria! She is a true badass!“

“Highly Recommended! One of the best places to enjoy delirious, fresh and tasty made food. Excellent customer service and exceptional atmosphere. My lovely place where you can enjoy your brunch and dinner. Cocktails are amazing. Always feels welcomed in Calidum Cafe 💕“

“Very good food friendly restaurant“

“Love it mane!!!!!!!!!!!!!!’“

“The prime rib I ordered for Christmas dinner was the best I’ve had from anywhere I’ve ordered in the past. I ordered a 5-rib roast lightly seasoned and bones cut away/ tied. Thank you for making our dinner the best for our holiday. Will not go anywhere else again. Wish I could post a picture to show how beautiful it came out. Tender, flavorful, perfectly marbled. I made whipped horseradish to top it off! Thank you ! The Quinns“

“the staff is very friendly, service is fast, and the food is delectable!“

“We stopped here on the way home from LA. The food is cooked to order, so very fresh and hot! There is a little wait but worth it. If I am traveling through that area again and hungry for small restaurants cuisine , I’m stopping there! I have had Korean Bbque before but this informal way with plates, tacos and bowls is genius. I ordered the sirloin bibimbap. I customized it with no rice just salad greens, the shredded veggies, protein and sweet egg. Two sauces came with it on the side. It was delicious! I’ll dream about that meal! My husband ordered the chicken Katsu bowl. He also really enjoyed it. He is no on the veggies ( rice and protein, sauce) and I am always trying to keep it low carb. The chef was willing to customized kindly with no rice. There are tofu options. There are options for many food lifestyles. Delicious and robust with freshness and flavor!“

“Great owners, long time staff who are really good people. They all care about their food and their service“

“We loved everything. The service was very friendly and professional. The place is very welcoming. But the best part was food.
Big portions and sooo yummy. We ordered chicken and beef shwarma and they were great, but chicken lula was the best we've ever had, and we know Mediterranean food.
Would definitely recommend and can't wait to go again and try other items on the menu.“

“My wife and I ate Here for the first time, Food was AMAZING and service for our server Oliver was even better then the food! A++++ we will definitely be back“

“Family. And I went after a day at the 6.. Honestly we've tried other establishments like this so shock n awe.. it cover the basics.. Just did water so not sure about adult beverages n too full 4 dessrts.. Anysway.. nothing bad 2 say.. Server did her thing.. very attentive.. Honestly most interesting thing was watching 👀 staff reaction to service robot.. They taking our jobs people.. $120 between 3 peeps n atmosphere was CHILL!! Out of town VISITORS..“

“Had Nia and Jags Barbecue at the Studio city farmers market! Their bbq is just as good as the bbq joints in TEXAS! I am so glad they are around! If you want real Tx bbq definitely eat here“

“Great food! Tried the tri tip sandwich, potato salad, chorizo breakfast burrito and a cookie. all delicious. Definitely recommend! Very friendly staff too. The owner (i didn't catch her name) is sooo great and sweet.“

“After spending the day exploring museums around UCLA, I found myself looking for a place to sit down, relax, and enjoy a good meal. That search led me to Sam’s Eatery, and I’m glad it did.

What immediately stood out was how welcoming and comfortable the place felt. There was no unnecessary pretension—just a relaxed atmosphere, friendly people, and the kind of environment that makes you want to stay a little longer. After hours of walking through galleries and exhibits, it was exactly what I needed.

The food was fresh, satisfying, and prepared with obvious care. Sometimes the best meals are not the most complicated ones, but the ones where every ingredient feels right and everything comes together naturally. That was my experience here. The portions were generous without being overwhelming, and every bite felt like comfort food done properly.

The staff were attentive and genuinely kind. Service was quick, but I never felt rushed. It felt more like being welcomed into a neighborhood favorite than simply visiting another restaurant in Los Angeles.

One thing I really appreciated was how authentic the entire experience felt. In a city full of trendy spots trying to impress you with appearances, Sam’s Eatery succeeds by focusing on what truly matters: good food, good service, and a place where people enjoy spending their time.

By the time I finished my meal, I realized this was one of those places I would happily return to whenever I’m in the area. Great food, friendly service, and a relaxed atmosphere—sometimes that’s all you need for a memorable dining experience.“

“Kid-friendliness: My son LOVEd The ribs. It was actually his first time trying some off the bone and he was so into it! And pickles!! He tried pickles first time here and now he’s def a Fan!

We had ate lunch across the way at the Basecamp, and they had high chairs. Very kid friendly.“

“Pulled chicken and baby back ribs potato salad are the best , friendly staff too“

“They have great quality products and they are very friendly“

“The price in the post was not updated. BBQ beef is not $10 but it’s $15 which still a good price. They have a tempting ice tea jar, but you need to know it’s unsweetened. They serve it in a hot plate which is good to keep the food hot but make sure you’re not taking too long to eat it cause the beef will get dry. It might be good to ask them to serve on a plate if you want to take your time“

“Delicious, fresh meats, including pork belly, angus beef brisket, marinated bbq angus beef, black angus choice rib eye, beef teriyaki, and more. Everything paired perfectly with rice & fresh vegetable salad. The appetizers, egg soup, spicy soup, kimchi, broccoli, & brussel sprouts were also excellent.

Outstanding service by Michelle, Melvin, & Destiny. They deserve special recognition for being attentive, welcoming, friendly, and kind.

We had a wonderful time cooking & sharing a meal with mi la familia of origin in a relaxing & enjoyable ambiance. Thank you for the great experience. God bless!“

“The best FALAFEL IN USA .“

“This place is pretty good for quick food similar to L&L BBQ. The food came out quick, was fresh and the people working were nice and friendly. There is limited seating and parking. We ordered the Bento. 1 Teriyaki chicken and 1 katsu chicken. Both came with macaroni, 2 fried dumplings rice and some salad. Overall, this place is yummy for the price! Will come back again!“

“Unfortunately, not quite what it used to be. My wife and I stopped in for lunch. I hadn't been the Bear Pit in probably 6 to 7 years....new booths, new menus. Same atmosphere. I ordered the BBQqed beef sandwich. Not the same smoked flavor, and the meat was tough. No longer give you the dill spears or the pickled carrots,and peppers. Their sauce is very runny. Service was excellent ...not sure I'll be back anytime soon. My first visit was in the early 1960's. I guess all good things must come to an end 😒“

“As a realtor, my days are often long and nonstop, so having something quick, delicious, and easy to prepare at home is a lifesaver. We always buy the frozen Khinkali from Gev’s Kitchen, and they never disappoint!

They’re perfect for serving guests, taste amazing, and are so simple to cook after a busy day of showing homes to clients. Truly one of our favorite go-to meals. Highly recommend!“

“Tried a sample of "Breathe" from the Crooked Path and it was lovely! I was kind of mad I didn't have more of it.“

“Such a great kebab and in convient place to“

“Pork belly!!! Awesome!!! I highly recommend this place. Every time I visit this place there is always something new and delicious! Can't wait till I go again.“

“muy buen pollo los recomiendo“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“

“Just went tonight. The smash burgers are to die for. The staff is the best! Will definitely be back! 💖“

“favorite food truck ever! awesome food, more than just tacos and burritos, tri tip is available on everything, sandwiches, tacos, burritos, ribs, wraps, cheeseburgers, etc“

“We came by today to try their fried chicken and of course, a few sides looking at the mac & cheese, collard greens yams, some cornbread and maybe the other side dish but those are a few we ended up with trying today.

The fried chicken was great to crunch on the outside was perfect. The juiciness on the inside was there and you know it’s a classic flavor but adding that hot sauce that they give you on the side just makes it absolutely phenomenal. I personally recommend getting an extra hot sauce. The mac & cheese was great probably my second favorite and all of Los Angeles and I can’t think of a third that these two are in a whole other league. I of course will mention the other one you’re out of respect.

Collard greens,cornbread, and sweet yams were also great.

If the center of the cornbread was after or had some sweet sauce that would level it up.

Definitely some proper southern soul food“

“Update, even better this week being setup at the San Fernando Brewery. Hard to beat great beer and Bbq. Added Mac and Cheese this week, did not disappoint. Brisket was great. Perfect Crust and Smoke. Cole Slaw was cut well, light and tasty. Beans had good smoke and we're tasty, although seemed like from a can. The Pickles are really good, you can just about eat them by themselves as I did on the drive home. This is just about as close to TX BBQ that I've had around these parts and a lot better than the closest Chain. Only thing missing are some Onions, different BBQ sauces (ex. Vinegary, Spicy) and a Gallon of sweet tea. Highly recommend this place. I will be back.“

“After the 4th restaurant in Tujunga failed to make good Shawarma, I thought I would have to drive all the way to Glendale for the only good Shawarma I know, that I get from a food truck. I didn't know Shawarma House existed until today. The dine in place is nice and spacious, the service was kind, and for the first time in Tujunga that I know of, this a restaurant that didn't serve dry wraps with no garnishes.“

“That’s what I’m talking about!This is some real serious BBQ. I had the two meat combo, which was pulled pork, brisket with mac & cheese, and baked beans. Let me tell you, I’m real picky when it comes to mac & cheese, and this was killer! The baked beans were awesome too. Full of flavor.It’s really hard to find a good barbecue nowadays, and I’m so happy that they are down the street from where I live.Favorite was the brisket ?“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“

“Delicious! And!! They have A5-Wagyu!! You can definitely taste the difference. Too bad I’m not from around here cause I’d definitely hit this spot up on a regular basis! Staff is friendly, fast, and efficient, and has a great atmosphere for dinner dates!“

“Great food!! The staff is friendly!“

“never had a bad meal here, I always recommend to all my friends and family“

“Omg the food was fresh and hot good and the service was wonderful“