Restaurants in San Fernando

“Another hidden gem that you stumble upon. We stopped off for a drink after dinner and found this place on Yelp. It wasn't a far walk from the restaurant so it was a win. It's kind of tucked away just from the main road. So if you didn't know know where you were going, you may now find it. Well, it also help with the beer sign that we seen. Once inside, it was happening. The crowd was great, a packed house which means it's a happening and fun place. The twinkling lights, don't know if it's there all the time or for the holidays. Service was amazing. You order at the bag of course, plenty of beers to choose from. Starting from light to dark. Also great to sample some to find what you like. There's the main area when you walk in. A patio in the back, and another seated area inside. A fun cool spot that is a must try whenever your in the area. Glad that we found this place and will definitely be back. Also, not sure if they offer food.”

“Very chilled and kick back place...Maybe because it was a Sunday It was empty...But lots of phone orders and pick upsFood was good ??? but no adult beverages.Daughter and I had a great timeWill definitely go back..Parking: It's a small place but food is good”

“Yes, five stars in service And food goes out to this family and locally owned restaurant my first time here and I will continue to make the long drive whenever I’m craving authentic Nayarit style seafood or American food my son doesn’t like seafood I was very fortunate and surprised when my son pick something out of his menu, which was Asada nachos love them I will definitely be coming back and I encourage each and every one of you to support your local small businesses and help this dedicated family grow you will not be disappointed * I encourage everyone to go try their empanadas. I had to get an order to go. There were two delicious to leave them behind.Vegetarian options: Their menus are very loaded and with everything made fresh to order I personally don’t eat pork or meat, only seafood and poultry, but they could definitely whip something up for anybody’s diet”

“Really like this place. I wish I would have found it sooner. Just wish they had more vegan/vegetarian protein, savory options . Super friendly staff and great food.”

“The music here is usually played "LOUD" as if it's a Friday or Saturday night! But today, for lunch, they had it at a comfortable level where you can have a conversation at your table without having to shout. ??”

“I ordered a beef stew but it had more fat chunks than actual beef. Not good and waitress only apologized (don't think she really cared) didn't do anything about it.Parking: 40+”

“The food here is bomb !! I hadn’t gone since 8 years ago . Went back recently was in the area . Did not disappoint aguachiles verde was bomb so much flavor and spice! Tostilocos were bomb micheladas there as well are soooo goood!! I don’t understand the bad reviews I had a totally different experience!”

“We went in looking for Moriscos spot to eat on a Saturday afternoon.. I guess before it was called something else but now it called shy surf and turf! Honestly Carlos gave us really good customer service the food was really good the place was nice clean .. can't complain everything we got was good ..”

“Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas.Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper).The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish.Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers.Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish.Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course.”

“This restaurant is amazing! One of my favorites, I would definitely recommend this restaurant. The food is amazing everything is so good! Went here with my family and they loved it!”

“A great place to bring your family for dinner or just to stop bt for some lunch ? my favorite item to order are "tacos gobernado" and the Shrimp cocktails ... the owner is very friendly and takes pride in what he does!”

“It has been several years since I've come to this restaurant. Honestly it was due to a bad experience , but the family wanted to go today, as it was one of my loves favorite place! We celebrated her heavenly bday and it did not disappointed. It was clean and remolded inside , lots of tables and booths to choice from. They serve you chips and salsa. We all enjoyed a Michelada and if come by, you must try. We enjoyed Traditional Shrimp cocktail , fish taco , shrimp taco, aguachile, chicken fajitas and asada tacos.”

“As a little kid,I always used to go here it was wonder full!, they would give you beans and chips and bring you salsa if you asked for it,and balloons too even peppermint and it's kid friendly! Kids can come here too!!!. Now that I've come back from palmdale since I moved I went there and it's still the same "Los Tres Hermanos" love you guys !!!Kid-friendliness: They offer how many kids you have and they will give you a kids meal with some crayons! They have there own meals at the back page and a drawing page on the front!! They offer balloons too!!!!”