50 Best Barbeque Restaurants near Sylmar

“Had Nia and Jags Barbecue at the Studio city farmers market! Their bbq is just as good as the bbq joints in TEXAS! I am so glad they are around! If you want real Tx bbq definitely eat here“

“Was craving some Armenian barbecue and happened to be in Sylmar thought I’d try this local spot out for the first time. Glad I stopped by Hovo recommended me the Lule kabob plate and it was truly delicious, very fresh. I highly recommend this spot if you want some Good barbecue.“

“Great food! Tried the tri tip sandwich, potato salad, chorizo breakfast burrito and a cookie. all delicious. Definitely recommend! Very friendly staff too. The owner (i didn't catch her name) is sooo great and sweet.“

“Update, even better this week being setup at the San Fernando Brewery. Hard to beat great beer and Bbq. Added Mac and Cheese this week, did not disappoint. Brisket was great. Perfect Crust and Smoke. Cole Slaw was cut well, light and tasty. Beans had good smoke and we're tasty, although seemed like from a can. The Pickles are really good, you can just about eat them by themselves as I did on the drive home. This is just about as close to TX BBQ that I've had around these parts and a lot better than the closest Chain. Only thing missing are some Onions, different BBQ sauces (ex. Vinegary, Spicy) and a Gallon of sweet tea. Highly recommend this place. I will be back.“

“I walked on a late night this was my first time trying this place out. My girlfriend wanted to try some chicken and shrimp order that she saw online. The service was fast didn't wait long and the restaurant was clean. The staff greated us, was friendly and courteous they answered my girlfriend's questions. The food was made fresh on the spot and was amazing! Great taste and flavor definitely coming back to try other plates.“

“It's down and dirty, proletariat BBQ at its finest. THAT's the secret weapon. Simplicity of design and meats that are properly seasoned, then smoked to perfection, with sauce that's on-point. I grew up eating BBQ. This place rocks.“

“This is the best bbq I’ve had in Santa Clarita…hands down better than Rattlers or Lucile’s. The service was quick and extremely friendly and the prices are very reasonable. It’s very small, not a lot of in dining area, but they do a lot of carry-out. I look forward to eating there again.“

“Delicious Memphis style BBQ!“

“First restaurant I ate in 1982 and the bbq is still great.“

“Our waiter ( mario) best person I know. Service was beyond amazing, would recommend to all! Thank you Mr.’Mario for the best service ever!“

“My son & gf say the burgers are good. You know the bbq is good. I went for chicken in a lemon garlic sauce & found it quite delicious. Nutty coleslaw a good change from sweet creamy standard coleslaws. Sautéed veggies were a tasty healthy filler.“

“Friendly staff and servers. Good selection. Good meat . They seated us right away . Good parking. First time and if I am in the area again, will definitely eat here again.“

“We enjoyed ribs, brisket sandwich, cowboy beans, onion rings and Mac & cheese . All the food was delicious. The staff were also warm and friendly. Service was great. It is my new favorite bbq restaurant in the area.“

“Very good food friendly restaurant“

“In San Fernando on business. Decided to have dinner while waiting for traffic to die down a bit. Doing a search Carbon Grill sounded good. When we got there we were the only customers. Nice little place but other reviews suggested something else and parking for some reason was non existent. Had to park two blocks away! Good menu and prices were fair for these times. Food took a bit long even though it was only us. That is a good thing since it means freshly cooked. Ordered a burger, salads and fried Yucca. Good meal overall. Clean place with outdoor patio along with inside tables. Only complaint was too much plastic used for this level of dining.“

“I love coming here because the food is always the best! The ingredients are fresh and Gloria is a rockstar on that stone! She is as quick as lightning and always so friendly. I would recommend this place to anyone that listens all thanks to Gloria! She is a true badass!“

“The prime rib I ordered for Christmas dinner was the best I’ve had from anywhere I’ve ordered in the past. I ordered a 5-rib roast lightly seasoned and bones cut away/ tied. Thank you for making our dinner the best for our holiday. Will not go anywhere else again. Wish I could post a picture to show how beautiful it came out. Tender, flavorful, perfectly marbled. I made whipped horseradish to top it off! Thank you ! The Quinns“

“My wife and I ate Here for the first time, Food was AMAZING and service for our server Oliver was even better then the food! A++++ we will definitely be back“

“We stopped here on the way home from LA. The food is cooked to order, so very fresh and hot! There is a little wait but worth it. If I am traveling through that area again and hungry for small restaurants cuisine , I’m stopping there! I have had Korean Bbque before but this informal way with plates, tacos and bowls is genius. I ordered the sirloin bibimbap. I customized it with no rice just salad greens, the shredded veggies, protein and sweet egg. Two sauces came with it on the side. It was delicious! I’ll dream about that meal! My husband ordered the chicken Katsu bowl. He also really enjoyed it. He is no on the veggies ( rice and protein, sauce) and I am always trying to keep it low carb. The chef was willing to customized kindly with no rice. There are tofu options. There are options for many food lifestyles. Delicious and robust with freshness and flavor!“

“Pulled chicken and baby back ribs potato salad are the best , friendly staff too“

“Family. And I went after a day at the 6.. Honestly we've tried other establishments like this so shock n awe.. it cover the basics.. Just did water so not sure about adult beverages n too full 4 dessrts.. Anysway.. nothing bad 2 say.. Server did her thing.. very attentive.. Honestly most interesting thing was watching 👀 staff reaction to service robot.. They taking our jobs people.. $120 between 3 peeps n atmosphere was CHILL!! Out of town VISITORS..“

“After spending the day exploring museums around UCLA, I found myself looking for a place to sit down, relax, and enjoy a good meal. That search led me to Sam’s Eatery, and I’m glad it did.

What immediately stood out was how welcoming and comfortable the place felt. There was no unnecessary pretension—just a relaxed atmosphere, friendly people, and the kind of environment that makes you want to stay a little longer. After hours of walking through galleries and exhibits, it was exactly what I needed.

The food was fresh, satisfying, and prepared with obvious care. Sometimes the best meals are not the most complicated ones, but the ones where every ingredient feels right and everything comes together naturally. That was my experience here. The portions were generous without being overwhelming, and every bite felt like comfort food done properly.

The staff were attentive and genuinely kind. Service was quick, but I never felt rushed. It felt more like being welcomed into a neighborhood favorite than simply visiting another restaurant in Los Angeles.

One thing I really appreciated was how authentic the entire experience felt. In a city full of trendy spots trying to impress you with appearances, Sam’s Eatery succeeds by focusing on what truly matters: good food, good service, and a place where people enjoy spending their time.

By the time I finished my meal, I realized this was one of those places I would happily return to whenever I’m in the area. Great food, friendly service, and a relaxed atmosphere—sometimes that’s all you need for a memorable dining experience.“

“Delicious, fresh meats, including pork belly, angus beef brisket, marinated bbq angus beef, black angus choice rib eye, beef teriyaki, and more. Everything paired perfectly with rice & fresh vegetable salad. The appetizers, egg soup, spicy soup, kimchi, broccoli, & brussel sprouts were also excellent.

Outstanding service by Michelle, Melvin, & Destiny. They deserve special recognition for being attentive, welcoming, friendly, and kind.

We had a wonderful time cooking & sharing a meal with mi la familia of origin in a relaxing & enjoyable ambiance. Thank you for the great experience. God bless!“

“One of my all-time favorite San Fernando Valley barbecue eateries. delicious cuisine. Nothing on the menu is a bad choice. The Super Bear sandwich was what I had. tasty, particularly with the sauce from the Bear Pit. Cole slaw tastes perfect. I've had their ribs on previous visits, and I'll give them a try the next time. which is going to happen soon.“

“The price in the post was not updated. BBQ beef is not $10 but it’s $15 which still a good price. They have a tempting ice tea jar, but you need to know it’s unsweetened. They serve it in a hot plate which is good to keep the food hot but make sure you’re not taking too long to eat it cause the beef will get dry. It might be good to ask them to serve on a plate if you want to take your time“

“As a realtor, my days are often long and nonstop, so having something quick, delicious, and easy to prepare at home is a lifesaver. We always buy the frozen Khinkali from Gev’s Kitchen, and they never disappoint!

They’re perfect for serving guests, taste amazing, and are so simple to cook after a busy day of showing homes to clients. Truly one of our favorite go-to meals. Highly recommend!“

“This place is pretty good for quick food similar to L&L BBQ. The food came out quick, was fresh and the people working were nice and friendly. There is limited seating and parking. We ordered the Bento. 1 Teriyaki chicken and 1 katsu chicken. Both came with macaroni, 2 fried dumplings rice and some salad. Overall, this place is yummy for the price! Will come back again!“

“Such a great kebab and in convient place to“

“Just went tonight. The smash burgers are to die for. The staff is the best! Will definitely be back! 💖“

“Great food!! The staff is friendly!“

“muy buen pollo los recomiendo“

“muy buen pollo los recomiendo“

“Tried a sample of "Breathe" from the Crooked Path and it was lovely! I was kind of mad I didn't have more of it.“

“We came by today to try their fried chicken and of course, a few sides looking at the mac & cheese, collard greens yams, some cornbread and maybe the other side dish but those are a few we ended up with trying today.

The fried chicken was great to crunch on the outside was perfect. The juiciness on the inside was there and you know it’s a classic flavor but adding that hot sauce that they give you on the side just makes it absolutely phenomenal. I personally recommend getting an extra hot sauce. The mac & cheese was great probably my second favorite and all of Los Angeles and I can’t think of a third that these two are in a whole other league. I of course will mention the other one you’re out of respect.

Collard greens,cornbread, and sweet yams were also great.

If the center of the cornbread was after or had some sweet sauce that would level it up.

Definitely some proper southern soul food“

“The best FALAFEL IN USA .“

“never had a bad meal here, I always recommend to all my friends and family“

“After the 4th restaurant in Tujunga failed to make good Shawarma, I thought I would have to drive all the way to Glendale for the only good Shawarma I know, that I get from a food truck. I didn't know Shawarma House existed until today. The dine in place is nice and spacious, the service was kind, and for the first time in Tujunga that I know of, this a restaurant that didn't serve dry wraps with no garnishes.“

“Food was very delicious and fresh and the prices are very affordable. Stuff were very friendly and helpful, great service 🙏“

“Omg the food was fresh and hot good and the service was wonderful“

“Saturday at noon. All the stars aligned. Found parking right in front. Minimal wait for a table of 6. By the tine the rest of our party arrived they were ready to seat us. Afterwards we walked around 99 ranch next door to burn off some of the food.

Our group ordered as family style and here is our hit list:
1. Sam Woo platter (roast duck, roast pork, chinese bbq pork, soy sauce chicken) - 1
2. Hot sour soup
3. French style beef - C5
4. Orange chicken
5. Eggplant with minced pork (spicy)
6. Bbq pork Fried rice“

“We stumbled upon this restaurant when our original plan fell through. I'd seen videos of Korean fried chicken, so I figured I'd give it a shot. Wow! The food was delicious. I ordered the Honey Garlic and Soy Garlic wings. I thought the Honey Garlic was better. I also really liked the French fries. I'm definitely going back and can't wait to try the Secret sauce. 8 pieces is plenty for 2 people. Even as leftovers, the chicken stayed crunchy 😋“

“Lit Sushi & BBQ is easily one of my favorite sushi spots in Los Angeles.

The atmosphere is lively but comfortable, making it great for both casual meals and date nights. The fish tastes extremely fresh, and every roll we tried was well balanced and beautifully presented. You can tell the chefs take pride in their work.

We ordered a variety of rolls along with baked green mussels, and everything came out quickly and full of flavor. The portions are generous, and the prices feel very fair for the quality you are getting. Service was friendly, attentive, and made us feel welcome the entire time.

If you are looking for a sushi place that consistently delivers great food, good service, and a fun vibe, Lit Sushi & BBQ is definitely worth checking out.“

“favorite food truck ever! awesome food, more than just tacos and burritos, tri tip is available on everything, sandwiches, tacos, burritos, ribs, wraps, cheeseburgers, etc“

“This place is under New Management for about three months and the new owners are super friendly. The atmosphere is great. The food is delicious. My favorite is the chicken Lula kebab wrap. If you get the plate, you can ask for hummus on the side or extra tomato sauce. In the plate, you get some Mediterranean style rice with your choice of meat on top.“

“Great service n food. Try it out.“

“the Best plate lunch in town“

“honestly i loved this place. we got the kalbi and it was super tender with that perfect char on the outside. the side dishes kept coming and i couldnt stop eating the kimchi, it was so good. my wife got the galbi jjim and she didnt say a word until her plate was clean. im already thinking about when we can come back next.“

“That’s what I’m talking about!This is some real serious BBQ. I had the two meat combo, which was pulled pork, brisket with mac & cheese, and baked beans. Let me tell you, I’m real picky when it comes to mac & cheese, and this was killer! The baked beans were awesome too. Full of flavor.It’s really hard to find a good barbecue nowadays, and I’m so happy that they are down the street from where I live.Favorite was the brisket ?“

“love everything food is the best“

“For me, the menu highlights are the grilled meats, jambalaya, gumbo. I saw how the Pit-master grilled the meats. He was very clear about no shortcuts or rushing the process.The jambalaya and gumbo were the best items I ordered today (11/11). I will definitely order these again. They were the best I ever tasted. Perfectly seasoned with high-quality meats, and very good. It’s the best I’ve ever tasted. I’ve only had commercialized gumbo and jambalaya at chain restaurants.I didn’t order any grilled meats. I anticipate the grilled meats being tasty because I tasted some of the meat in my gumbo and jambalaya at it was good and cooked to perfection.The sides were disappointing and I will not order again:Mac and Cheese:A little dry. Too much salt, too much unmelted cheese. Lacked a creamy inside. The bottom and top were just globs of unmelted cheese. Will not order again.Collard Greens:Tasted bland as if from a can. Mixed with spinach and mainly tasted like spinach. Will not order again. I added the greens to my gumbo so I didn’t waste them. Let’s be clear, the greens weren’t horrible. I grew up picking and eating freshly picked collards so I have high standards for greens.Red Beans & Rice:Beans were cold and tasted like they were from a can. Not the Louisiana red beans and rice I was expecting at all. Rice was undercooked with a slight crunch. I added the rice to my gumbo when I reheated it on the stove. I will figure out what to do with the beans.Customer service was good. The lady was very attentive and went above and beyond to ensure every customer was taken care of. She even gave out peanut butter cookies while we waited. Bring your patience as this is a small-scale (lean) food-service establishment.I spent $30 for 2 half orders of gumbo and jambalaya ($10 each), and 3 sides. I probably could have saved a few dollars if I ordered a veggie plate. It was a little pricey for the portion sizes. I charge it to the gumbo and jambalaya which was $10 each and served in 8oz containers. I usually pay $8 for 12oz or 16oz of soup.On a positive note, I got to sample the menu. I know what I like and don’t like. I don’t expect to like every menu item at any restaurant. Bottomline, I will go again.“