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Customers` Favorites
Customers` Favorites
“Very good food masterfully paired and friendly staff“
Customers` Favorites
“One of our top dining experiences. The vibe of the entire experience was spectacular from the dark yet vibrant decor, the background music selection, the colorful plating selections that made the food visually pop, and to the careful and detailed food presentation. Just stunning - all of my senses were dancing in delight.
The staff is incredibly friendly and the chefs top notch. The taco courses were our favorite. The entire progression was exceptional and well executed.“
Customers` Favorites
“We had shrimp cocktail, French onion soup, wedge salad, 20 oz ribeye with a baked potato, and a banoffee tart for dessert. We split each course and the waitstaff had the chef plate it all separately for us which made sharing easier.“
Customers` Favorites
“Rich dishes, very delicious“
Customers` Favorites
“An exceptional dining experience“
Customers` Favorites
“Tasting menu was tailored for the 4 vegetarians/pescatarians out of 5 in our group. Each item was very tasty and we enjoyed to the last bite. Servers were very professional and knew their stuff. Since we were there for our anniversary, we received a card from them which basically thanked us for making them part of our celebration. Classy touch!“
Customers` Favorites
“Fantastic experience at Bix. Great service, amazing atmosphere and delicious food.😋“
Customers` Favorites
“The food was good. But unclear if Michelin 3 star level good. Seemed to me closer to Michelin 2 or 1 star. Also the pacing was off with lots of long gaps and the in the end went quickly. If had better pacing, i could have been done at least an hour earlier aka it shouldn't take an hour for small bites. I also felt many of the dishes were bland and i wish they were more like kimchi. My favorite was the albolone liver. I also wisn there was a non alcoholic pairing.“
Customers` Favorites
“Two thumbs up . Best Steak EVER“
Customers` Favorites
“I’ve been coming here for years to meet w/family & friends to celebrate or anytime just because or to unwind in the comfy lounge & experience MKT Bar’s excellent service you find in a Four Seasons & the drinks are simply the best! Today was my daughter’s boyfriend’s 1st time here & he understood 💯 why we love MKT Bar & he is an awesome bartender!“
Customers` Favorites
“An exceptional experience that we truly relished. We were very impressed not only with the food but the wine pairings for the California wine selection. Nice light show at the Transamerica building as we left (not courtesy of Quince of course). Only frustration: Our reservation confirmation (receipt) with paid deposit did not include even a simple list of what we paid for (i.e. 2x gastronomy & 1 California wine pairing). I called Quince to confirm our choices, and asked on the call for an emailed confirmation of our selection and was told that we would receive one.“
“Pizza was amazing and the music was awesome 💕 a great neighborhood place with friends!“
Customers` Favorites
“Sushi Chef is my favorite sushi spot and the only place I order from regularly. The fish is always incredibly fresh, the quality is consistently excellent, and I’ve never been disappointed.
They’re also fantastic about accommodating my gluten allergy, which gives me a lot of confidence ordering from them. It’s my go-to recommendation whenever friends or family are visiting from out of town, and I’m just as happy dining there solo.
A true local favorite that never misses.“
Customers` Favorites
“first time here - we loved it! excellent wine list“
Fine Dining • $$
Customers` Favorites
“Enjoy staying here like all Taj Hotels are known for their hospitality“
Customers` Favorites
“Food was just ok, I wouldn't go back for that. I'd just do drinks on the rooftop.“
Customers` Favorites
“The food here is very good. I like it very much and it is worth trying.“
Recommended
Customers` Favorites
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“Celebrated my husband’s birthday here and it turned out to be one of the most enjoyable dinners we’ve had in a long time.
The service stood out from the moment we sat down. Fresh cutlery for every course, the table cleared and tidied between dishes, and the staff walked us through the ingredients and story behind each plate. The 20% service charge felt completely earned.
The menu blends Thai, Chinese, Japanese, and Northern California influences — Thai-style sour and spicy notes, fresh oysters and herbs, Chinese pork meatballs, duck glazed with Shaoxing wine and soy, a Japanese-inspired beef rice — all reflecting the chef’s Chinese-Thai roots. The flavors really suit an Asian palate, and the portions are generous. I thought the snapper was the grand finale, but course after course kept coming until we were completely full! The rose ice cream at the end was unforgettable — floral, light, and not too sweet.
And the plating is genuinely art. The chef loves pairing dishes with flowers: delicate blossoms over the sashimi, a dew-covered mini lotus leaf resting on the meatballs. Every dish was a feast for the eyes.
Food, plating, service — all at a Michelin two-star level, and at around $279 per person before tax it almost feels like a deal. Location is in downtown Oakland with public parking a 2-minute walk away (I’d recommend the garage over street parking). Highly recommend!“