“We did enjoy the food, and the portion was appropreitate. However, as a 2-star michilin, we feel the environment is not up to our expectation. The room temperature was too low, we all felt pretty chilly throughout the dinner. The wait time between each dish was toooo long, a 2.5 hours dinner became almost 3.5 hours. And the bathroom has a bit wired smell. Maybe we just had too high expectation to a two-star.“
“Fine dining price & portion but slightly underwhelming. Everything was good but not WOW. Service was mehWe enjoyed the bluefin tuna tostada and the sakura toast the most. The strawberry scallops were also great.Overall overpriced for what it is.Atmosphere was nice though.“
Fine Dining
“Absolute perfection. My husband and I will remember this evening for the rest of our lives. The food was divine. Flavors, inspired. Service, attentive, delightful, and not intrusive. Each dish was presented with a brief but detailed description so that we could appreciate the food even more. You’ll want this to be your next dining experience. They take it all to the next level of sublime.“
“Lovely atmosphere, very good flavors, and attentive service...at times TOO attentive.I was in town for a conference and decided to just have one solo, quiet meal to take a break.It's just the right noise level - bustling enough to feel safe and comfortable, but not so loud as to not be able to hear myself talk.The food was quite good. I loved my lamb dish. But the kale I got on the side was inedibly salty. I ate a few bites but couldn't keep going. Usually the wait staff would have asked if I didn't enjoy it or something if a dish was barely touched but here they did not, and just took it away.They did, however, spend almost 3 minutes recommending and describing half the menu. It was too much, especially because I didn't even ask for recommendations. I was also trying to relax with headphones in and watch a video while eating my meal, but the server kept coming by to ask me how everything was when I clearly had headphones in.The Sesame dessert was interesting and excellent!“
“Attention vegans: I called ahead of time and they were happy to prepare a fully vegan tasting menu! (It was essentially the vegetarian one with modifications.)The service was immaculate, the culinary journey was exquisite, and never once did the staff or experience disappoint.The courses were described, brought out in perfect timing, and presented and plated incredibly.I did not once think I was getting a subpar experience because I got a vegan tasting menu. Everything was crafted with care and obvious passion.You absolutely get what you pay for—and price you pay may be a barrier to entry for some.All in all, this is the perfect anniversary or special occasion spot to take your loved one or special friends.Vegetarian options: Vegetarian tasting menu. Call or email to ensure you are able to request a vegan tasting menu.“
“Absolutely Divine! Each 'bite' is it's own expression of flavor and talent. They have a lot to be proud of. I tried things I would have never tried on my own. Albeit now, I doubt others will live up to the new expectations!I will say, having read the other reviews here, they should try a few newer things, as it seems they've been doing the same set for 5+ years, making repeat visits bland in terms of originality.Parking: Valet parking.“
“Attentive without hovering service. We went on a night where it was storming out so it was pretty quiet that day with only a few groups. The food is so good. I definitely enjoyed and would go back. They use every part of the cow which I love. Also I must admit after I had this meal I had the best sleep ever so whatever it was my body was loving it.“
“Good spot for some fine food in Soma close to BART. Menu had lost so delicious choices. Steak and fries were expectational. Deviled egg was a surprise hit, I got a few. A bit pricey. Worth it if you want to eat at a nice spot in the area considering options are dying out in this part of the city. Will visit again.“
“Atmosphere was awesome, such great vibes. Food was delicious, high quality and very very well made. Obviously the sushi rolls were good, but the appetizers were awesome too!We came as a part of four, were seated immediately at the bar and had an awesome time enjoying wonderful food!“
“I wish I could give more than five stars. I reached out to Tonya to see if we could get pizza making lessons with a small group of friends (because the pizza at Anaviv's Table is so good). Tonya was enthusiastic and flexible about helping me set up the event.The event was run by Darren with help from Siyoon. Darren was patient, engaging, and deeply knowledgeable. He guided us through every step of the process, giving us tips and tricks along the way, and by the end we had both a lot of pizzas to enjoy right then and plenty of dough to bring home to make more ourselves. Siyoon helped everything run smoothly so that we could all have a good time, and as a parting gift, gave us each a saffron lemon bar to take home with us.My wife and I have always enjoyed visiting Anaviv's Table in all of its incarnations. We're excited about how they continue to grow, and just so impressed by everyone on their staff.Thank you!“
Fine Dining • $$$
“We tried this restaurant for breakfast and we had one day Millie and the second day Jack as our waiter he was awesome, we also try Campton place bar and bistro for dinner and I highly recommend it, food and service was amazing every single time.Would definetely recommend this hotel and restaurants to everybody! It's a true sample of elegance and service. Thank you again to all the staff for going just that little step extra for the guests!!!Vegetarian options: YesDietary restrictions: YesKid-friendliness: YesWheelchair accessibility: Yes“
“This was a truly wonderful and exceptional experience. My husband and I could not have asked for a better birthday celebration. The staff was so warm and welcoming and attentive and the food and wine was, of course, incredible. It was a one-of-a-kind evening that we’ll cherish.“
“After 25 years, the speakeasy restaurant BIX is still as solid as the first day we visited. Hidden down a narrow alley in the financial district, BIX is one of San Francisco's true gems.On our most recent visit, we walked in on a Monday night; you would never know it was a weeknight, let alone a Monday. Every table was occupied by the time we left, and the live music was jumping.Since we didn't have a reservation, we decided to sit at the bar and order cocktails and a few snacks. My wife ordered an Aviation, and we watched the bartender squeeze a fresh lemon to make the drink. It was the best Aviation she had ever had outside of our home (I make a pretty good one).We ordered the deviled eggs and the steak tartar, which were excellent. The eggs had a hint of truffle, which, just typing this, is making me hungry. The steak tartar came deconstructed with toast and was mixed by the server for us; it was delicious.About an hour after we arrived, a piano player sat down and was joined by a bass player. It was the perfect sound for the room, and everyone seemed into it; that said, there wasn't much applause, but I always feel inappropriate at a restaurant unless there is a stage.I highly recommend BIX regardless of whether you have planned ahead or not. It's an excellent spot for dinner, drinks, or a little of both in a great space with exceptional service and delicious food.“
“Great hotel restaurant, but ridiculously overpriced. I met a co-worker for a business breakfast, and it cost me over $60 for myself alone for eggs Benedict, black coffee, and orange juice. It was good, but it was as good as other places where I've paid half that price. Buyer beware.“
“The Rooftop is a nice place for lunch on a sunny day - unfortunately it was threatening to rain on the day we had lunch. The food is good and the service, solid but there were only a few tables occupied and things may change if it's busy. More generally, the energy was good. Be aware of the two plus flight of stairs - walk up.“
“The salmon stuffed ravioli was very good...bread for days...wine drinks place is nice to bring a date or just grab a bite to eat... calamari it was on point and so was the burger and no onions it was supposed to be well done but it came back pretty pink so other than that it was good. Wait staff was very nice and Josefina was always checking to see if i was in need of anything...wonderful staff..ice cold drinks on top.Been awhile since I came this place was great except I had an issue with my calamari.. they comped my item. Drinks on point“
“If you are familiar with the Mastro’s Franchise you know it’s the real deal, the SF location being no different. The service was attentive and the space is lux. We had the filet mignon, lobster mac and a salad. ALL exceptional. The steak was hot and cooked perfectly.“
“. Most dishes taste great with their unique flavors, except the ling cod. It is way too salty.. The waitstaff attempted to provide attentive service, but due to a shortage of staff and a high volume of customers, service was kinda limited.Great ambience and charming decorations in the restaurant 5/5. Overall it’s a nice experience dining in here.“