Pomet
$$$$ • American, New American, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Pomet
Customers' Favorites
Pomet Reviews
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I loved everything about this place. The food was just the right amount and so creative.
Innovative dishes based on exceptional ingredients and chef Hsu’s talent in finding great flavor combinations. Excellent successor to our beloved Homestead.
pappardelle with duck was soooo goood so we ordered another one! chef kiss:) so much layers of flavors perfectly wrapped in each bite yumyumyum we’ll come back!
the quail dish is also one of my favorite, pairs so well with fresh fruit!
we had such a lovely time there, the vibe is perfect in details and food is top tier, no notes!!!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Pomet, a Michelin Green Star Restaurant in Oakland, offers an intimate and welcoming atmosphere, making reservations highly recommended. This farm-to-table establishment stands out with its fresh perspective on locally sourced cuisine, emphasizing authenticity over elaborate presentations. The knowledgeable and enthusiastic staff guide guests through the menu, highlighting the restaurant's commitment to using organic and fresh ingredients. The menu features a variety of standout dishes, including Buddha's Palm Kombucha, Sake Flight, California Kanpachi, Salt & Pepper WOLFE RANCH Quail, Dungeness Crab Rice, and Morel Mushroom Spinach Lasagna. Each dish showcases exceptional flavors and attention to detail, making for a memorable dining experience. The service is stellar, with friendly and attentive staff ensuring a warm welcome. The atmosphere is warm and cozy, perfect for special occasions or a relaxed evening. The wine selection is delicious, with generous pours, and the portions can be surprisingly large, especially the ugly mushroom dish. Overall, Pomet is a must-visit destination in Oakland for those seeking quality, authenticity, and a truly exceptional culinary experience.