Spinning Dough
TEMPORARILY CLOSED$$ •
About Spinning Dough
Spinning Dough Reviews
We’ve always been thin crust pizza fans, have never tasted authentic NY style pizza, though we have had Napoli-style pizza several times in Rome, and we gotta say, the crust here is AMAZING!! The only slight change that I think would make it taste even better is if there was a bit more salt in the dough. Other than that, the bottom of the pizza was crisp, and the crust was airy and crisp with a slight chew. The crust was so delicious that we saved all our uneaten crusts to bring...read full review
I don't post much, but this place deserves it!! Spinning Dough has taken pizza to the next level. Never thought I'd say this, but OMG! Never thought pizza could taste this yummy!
If you haven't tried Spinning Dough, you're truly missing out!
Finally made it here after spending years on my list of places to try. They are famous for their une infused pizza but we decided that was mostly for the gram (and we're not crazy about ube) so we had to try the blackberry pizza. It did not disappoint. The crust was perfect and the toppings were SO fresh. We Sat in the back patio area at long picnic tables. It was the perfect setting for a casual pizza night. Sad to see this place close. Thank you all for making wonderful food.
Spinning Dough is a must-visit spot for pizza lovers. This modern and clean restaurant offers a unique dining experience, featuring a large outdoor patio that is perfect for gatherings with friends and even dogs. The friendly staff provides excellent service, and the pizzas are made on the spot after ordering. The menu includes standout options like the ube pizza and the blackberry pizza, which has been praised for its fresh toppings and perfect crust. The Longanisa pizza is also known for its unique flavor, crispy crust, and generous goat cheese topping. The pizzas are huge and packed with flavor, making them worth every bite. With its generous portions and exceptional flavors, Spinning Dough is highly recommended for anyone looking to try something new and delicious.