Vegan Chula
Vegan, CaterersAbout Vegan Chula
Vegan Chula Reviews
27 ratings
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Bueno, bonito, y vegano. It was awesome. The fried tofu is crisp and has a great texture that's flakier than most. Crispy and flavorful. The nachos were really satisfying and rich in textures and flavors. Mac was also amazing. I have seen so many amazing vegan restaurants die off because it's just not a popular diet, so i totally get why it's only available Saturdays, but wow do I wish it was a mainstay
Bueno, bonito, y vegano. It was awesome. The fried tofu is crisp and has a great texture that's flakier than most. Crispy and flavorful. The nachos were really satisfying and rich in textures and flavors. Mac was also amazing. I have seen so many amazing vegan restaurants die off because it's just not a popular diet, so i totally get why it's only available Saturdays, but wow do I wish it was a mainstay
Nicest lady ever and the food is AMAZING! She’ll only be here for a few more weeks so go before she leaves! Everything was so flavorful and tasty and the service fast. The bar is also cute. Definitely a vibe while having some libations
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | Closed |
Vegan Chula is a great little vegan Mexican popup in the back patio of 51&Tel. The food is AMAZING, flavorful, and tasty, with fast service. The fried tofu is crisp and has a great texture that's flakier than most. Crispy and flavorful. The nachos were really satisfying and rich in textures and flavors. Mac was also amazing. The poblano mac n chz is creamy, buttery, a little spicy, and the poblano gives it some earthiness. The vegan mac is the best in the east bay. The tofu chickun tenders are unique, super crispy and tasty. The hodo tofu is a quality choice. Authentic flavor and food came fast. Non-vegan partners are also impressed. The bar is cute, a definite vibe with great cocktails. Order early because the food may take a while since a lot of people are ordering it. The restaurant is only available Saturdays. The chef is talented and the vibes in the bar and patio are really cool.