“ABO organized and cooked for our large 60th birthday celebration. I just knew what type of cuisine I wanted, and Cassie took care of the rest. Our friends and family have complimented us over and over for the presentation and the delicious taste of the food. I just relaxed and let Cassie’s staff take over. You pay maybe a little more than some caterers, but it’s so worth it. I had a budget and Cassie kept within it.“
“Great pizza! They make their own dough, my favorites are the Molto Dolce (pepperoni covered in hot honey drizzle, weird but yummy) & the XxX pepperoni, they are sooooooo good! Ordering online or thru an app is the only way to order, but I dont mind that, I like it. They deliver with Door Dash or Uber Eats.“
“Have always loved their take out sandwiches, dinners, wines to-go and inviting ambience.Stopped by to pick up some wine and decided to grab something to go. The waitress was helpful and friendly but the woman who I’m assuming prepared my meal rather rudely said, “Well that’s odd” when I asked to have my meal to go…Is that an odd request? For a restaurant? And even if it was, why not treat polite paying customers with tact and respect.I will still go back because I believe this was a one-off moment.“
“I hired Mexico City to cater my son's rehearsal dinner earlier this month at a brewery in Vista. Eva and Leo were very responsive, easy to work with and flexible with my requests for the menu. On the night of the dinner the servers were always on top of everything. And I received so many compliments from our guests about the amazing food! I highly recommend them!“
“Chef Ty and FOOD DIEGO are fantastic! We have been to several events where they were catering and not only was the food delicious and exceptional quality, but the service was excellent. We have referred FOOD DIEGO to our friends and will be using them for our upcoming event.“
“Outstanding private chef! Every year he does my friends Halloween/birthday party, and makes exceptional appetizers and main courses! Food is so fresh and so savory! It's so fun to eat the appetizers as you watch Chef Ty and his staff create! I look forward to it every year!“
“I had a fairly good lunch at Berta's and Osuna's Nicaraguan and Latin American food truck. I ordered the combination platter which included pork chunks, sweet fried plantains, fried cheese, and rice and beans. Good large portions most of which was excellent but the pork was a little too dry and hard. Staff was very friendly and helpful. I thought the food was pricey for a food truck but was good and plentiful. I don't know how you find their current location as they serve at different locations and their posted address is their business (not Food Truck) address.“