“Have always loved their take out sandwiches, dinners, wines to-go and inviting ambience.Stopped by to pick up some wine and decided to grab something to go. The waitress was helpful and friendly but the woman who I’m assuming prepared my meal rather rudely said, “Well that’s odd” when I asked to have my meal to go…Is that an odd request? For a restaurant? And even if it was, why not treat polite paying customers with tact and respect.I will still go back because I believe this was a one-off moment.“
“Awesome local Japanese comfort food restaurant with attentive staff can get packed but the food is amazing best ramen I’ve had since returning from Japan after 3 years overseas I highly recommend this place and giving it a try the food was delicious live music is also a good choice for having “
“Enjoyed visiting this winery on December 30th.I was visting from Seattle and stopped by this place for dinner. The atmosphere was great. the bartender was friendly. the food and the wine were of great quality.They slightly overcharged my receipt by $0.95, but mistakes happen, the manager was polite and apologetic about it.I would visit this place again and highly recommend it to any travellers deciding to stop by a small little town called Encinitas in the San Diego area.“
“The service here is wonderful!! Our server was very attentive and so kind. The staff all work together to make everyone's dining experience great. For appetizers we got Takoyaki and their special soft shell crab buns. The Takoyaki came out piping hot and was so flavorful! The soft shell crab buns are featured on their Spring Menu and they were very unique. The crab is fried and seasoned with mayo and pickled onions. I felt that there was too much mayo. For ramen we tried Tonkatsu and Miso ramen-- the broth is ok, I would add extra spice for some additional flavoring. Overall, not a bad ramen place in north county!“
“I've been here twice now and great food both times. Very flavorful dishes, with a good level of spice but not over the top spicy. Last time I asked what their mocktail was and they made it custom for me based on what types of drinks I described, and it was delicious! One time I brough my 4 year-old and it was hard to find many dishes for him to eat since he doesn't like spicy food. He mostly ate coconut rice and then got ice cream down the road after.“