Customers` Favorites
Customers` Favorites
“Dietary restrictions: You can get a burger with no bread (carbs) still delicious, it is called a protein style burger or cheese burger.Kid-friendliness: They give stickers to your kids sometimes you have to ask for them .Free hot cocoa on rainy days for kids 12 and younger.“
Customers` Favorites
“Very good In-N-Out. Cars waiting ro get in line up going west o. Roscoe for sometimes 2 to 3 blocks. You'll need to be on Roscoe going west by Ventura Canyon at least.Parking: There is a small parking area behind the stand and line. You'll need to wait in line to get to parking area if enter the normal way. If you go to the exit you can get to the parking area and use walk up windows“
Customers` Favorites
“Very basic food, I would say its a step above Dennys though. I like Ihop, it's pretty good, the service is usually OK. I don't recommend coming here on a weekend though, it can be quite busy and the waits are very very long. I like the vibe of the place, the ambiance and feel is good. Reminds me of an old diner“
Customers` Favorites
“The hosts were nice but not friendly they sometimes get our online orders wrong they need to correct that BTW when people order online please give extra condiments and utensilsDietary restrictions: lactose intolerance-nut allergy I'm allergic to almondsWheelchair accessibility: Yeah they need a wheelchair-accessible table or walkers I have a service dog I take everywhere would a doctor's note help to let me eat there“
Customers` Favorites
“Wow! My son and I ate here for a very special dinner. The ambiance was cozy & finely understated, dimly lit along the neckline of diners to create elegant, artful hyyge -- top to bottom. Our waiter was a poised, warm, & knowledgeable gentleman, educating us and engaging generously with my son -- his commentary and conjecture with easeful comfort and charm. Each member of the staff we got to talk to was equally thoughtful and welcoming, making the meal all the more precious because of these extremely heart-felt connections. The food was artful & delicious, obvi. Overall exquisite. Thank you, Team Providence!!!!!“
Customers` Favorites
“This jungle sanctuary is worth every dime. The decor is amazing, the service is excellent and the food is exquisite. Everything at Meteora is memorable; whether it's the à la carte menu or the set menu. The sweet pea hors d'oeuvre or the risotto entrée or the rib eye (the wagyu is advised) or the chocolate ganache with sorbet for dessert. Every dish leaves an unforgettable taste in your mouth. We were lucky to be served by Gina but then, everyone who brings a dish is super helpful. Thanks Meteora for this unforgettable culinary experience.“
Customers` Favorites
“This was an incredible evening - from the welcome at the door, to the amazing service my our waiter- Matthew, the food was impeccable! I was so happy to not be disappointed by a restaurant on Hollywood Boulevard!The Buratta was outstanding - as was the tagliatelle bolognaise and the veal schnitzel!We asked about the history of the establishment and were well informed ?Just amazing ! Got to sit in Marilyn Monroes booth and Charlie Chaplin.Will definitely return when in LA!THANK YOU“
Customers` Favorites
“So happy to find this Italian vegan gem!! Gorgeous ambience/decor - really gives a feeling of classy minimalist spaciousness! Delicious GF options and best of all the menu is completely vegan!! And I can’t believe they even had TWO GF desserts! ? Our beautiful waitress was amazing, and knew the menu incredibly well (that’s so important to me!) and I wish we’d gotten her name! (She had an extensive gorgeous tattoo along one arm and bilateral ear spaces (? sorry that’s the best description I can give!?)“
Customers` Favorites
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“An institution with the best brisket in town.Small funky lil shack on Sepulveda you'd drive right by if you didn't already know it was there and were specifically looking for it.They have a lovely well appointed dimly lit dining room and the waitresses are nice and make effort to be charming in that comforting way restaurant staff used to be back in the day.But I'm going to assume most, like me, phone and simply pick up their order to take out.Mostly I assume to also like me maintain some sense of self respect.What with all the hungry sounds of your indulgence of the savory tastings feeding deliciously eating licking your fingers smacking your lips and what not... it's just embarrassing, shamelessly undignified... Nobody needs to see that ツViel Spaß!Christon ツParking: Since is a very small place there is parking albeit limited“