“Well, I have to say I ordered this through Grubhub. NOT disappointed, the rib tips were so tender, greens were good too!! The cornbread was very light... don't know how they did it, but was very good!!! Beef ribs were also tender.... best tender Bbq I've had in the valley... will be regulars for sure!!!' Keep up the great cooking guys!!!!“
“Today I drove out to Pacoima for some shrimp cocktails. When I seen the size of these cocktails for $10 it was all worth it. I have been told they're the best they have the most shrimp and they taste extremely well good. It's about 20 minutes from Pasadena at the Osborne exit to foothill to Glenoaks. It's there every day from the morning to 2 PM. Give it a try you will know it's worth the drive and definitely more than Worth the money.“
“So happy to find this Italian vegan gem!! Gorgeous ambience/decor - really gives a feeling of classy minimalist spaciousness! Delicious GF options and best of all the menu is completely vegan!! And I can’t believe they even had TWO GF desserts! ? Our beautiful waitress was amazing, and knew the menu incredibly well (that’s so important to me!) and I wish we’d gotten her name! (She had an extensive gorgeous tattoo along one arm and bilateral ear spaces (? sorry that’s the best description I can give!?)“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“This place is great!! Tried their fried fish burger and they let you choose how hot/spicy you want it. Not gonna lie, I wasn't sure what to expect but it was SO good!!! Staff and owner are super friendly as well. I'll definitely be back.“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
“This might be the best burger I have ever had (I got the chipotle burger). It was so delicious. Sam was super cool and he told us about how all the dressings were made from scratch — and they did not disappoint! The fries were delicious. I love fries that are both soft and crunchy. The salad was delicious. I’m at a loss of words for how good it all tasted. I wish I would’ve taken a picture of the food but it was gone by the time I thought of it. Lol I’ll definitely be back, and I highly recommend you give this place a try if you love fresh food & supporting an amazing local business!“
“I can't say anything bad about this place... The owner has a good thing going on. The chicken is breaded PERFECTLY and seasoned well. The chicken itself is TENDER and JUICY... I'm so glad I found this spot. Every time I'm in the area I stop by during my work break. Seriously some of the best chicken I've ever had in my life. He hooks me up. He gives a good amount of food. Love this place.“