“They were super welcoming and nice folks. The seating was cozy and cute. You feel the family business vibe. Their coffee mugs are super cute each was different and unique The french toast was a bit dry but it was ok when mixed with the maple syrup the fruits on top was tasty but wish there were more fresh fruits and no canned fruits. The parking was also large and spacy“
“Let's start off love the layout of this place very cool calm and collective atmosphere local atmosphere. The plating was very nice and aesthetic. The service was quick and attentive. You can get onto the waitlist on Yelp which I love. Biscuits n Gravy - 6/7 it was super filling and I would've appreciated they went easy on the sausage bits. It felt like a soup. But it was tasty and a different take on it. Side of eggs, SUPER SALTY Benedict - 7 the taste was ok, pork belly was a bit small and didn't go well with the benedict very well could've been better as far as pairing it together. The pancakes were 10/10 which is was the upside of our brunch light, fluffy and not too sweet and yummy fruits!“
“Met family here for a quick bite before seeing Indiana Jones next door. The service was great! My soup was pretty good as well, I tried the onion soup. It's not as good as the broccoli cheddar, but not bad at all.Parking: It's not bad earlier in the day as the movie theater is next door.“
“So happy to find this Italian vegan gem!! Gorgeous ambience/decor - really gives a feeling of classy minimalist spaciousness! Delicious GF options and best of all the menu is completely vegan!! And I can’t believe they even had TWO GF desserts! ? Our beautiful waitress was amazing, and knew the menu incredibly well (that’s so important to me!) and I wish we’d gotten her name! (She had an extensive gorgeous tattoo along one arm and bilateral ear spaces (? sorry that’s the best description I can give!?)“
“I like this place. They have a great wine selection and their charcuterie and small plates are delicious. The Marcona almonds are well flavored/seasoned. The olives are also well-marinated. Their meat board contains delicious selections of cured meats and cheese with some sweet jam. All of these items pair nicely with their Chilean red, which is a reasonably priced and tasty bottle. I've only eaten inside but they have a nice patio in the back. The inside is dim and cozy. This is a great spot for a date night or a night out with friends. It's not cheap by any means, but they deliver solid service, food, and wine. Enjoy!“
“This place is great!! Tried their fried fish burger and they let you choose how hot/spicy you want it. Not gonna lie, I wasn't sure what to expect but it was SO good!!! Staff and owner are super friendly as well. I'll definitely be back.“
“3rd visit - Obsessed! Innovate cuisine and meticulous cocktails at the level everywhere else wishes they could. Negroni - All time fav because the bitter punches hard (sometimes too hard). This is the best I've had! Bitter and sweet balance exquisitely - not brusque. Crispy Potatos - Well done, but makes you wonder if size is right. Close to being a french fry - but large! Crispy outside, soft inside, well seasoned. Mildly curious aioli pair well. Not perfect. Maybe needs another sauce? Seared Hokkaido Scallops - Scared green curry would overpower delicate scallops, but texture remains in tact. Curry pulls out creaminess. Delicate, but flavorful. Warm and clean. Scallion paratha is so necessary to give heavy depth! Cheesecake - Yooo!! Creme Brule is my fav and this is rivaling it! Bright and tart while velvety with deep. Not heavy! You'll regret not getting. Martini - A must every visit! I love olives, but tried lemon this time and loved how big of a difference it made! Excited to try gibson/onion next!“
“Most excellent experience and food was perfect. We had the duck eggrolls and the ricotta stuffed squash blossoms as starters, both had a delish specialty drink. I had the house burger with 3 different meats ground in including wagyu. Was done perfectly med rare. No room for dessert this time. Will def go back. Service was nice, we sat at the bar. All in all a great experience.“
American • $$
“Pretty good! I would go back to share with my other crew. Your fresh pasta dishes are good! The lobster pappardelle is really good! I want an order to myself! haha. Your mushroom fungi trecce is good. I don't like creamy sauce but this one is good. Hard to find a good bolognese pasta, but this one is good. The hamachi is good, nice tempura element. Lobster roll is excellent!! The family loves the lamb chops!! I am not a dessert person but your sticky toffee pudding is good!!“
“I was in a part of town I rarely visit & played "Yelp roulette". I rust type in "highest rated" in current location & see what looks interesting. I'm glad I found CF Food Kitchen. It's a fairly nondescript restaurant with a simple interior in the corner of a small pod mall. It was "Wellington Wednesday". Other items looked great, but I've never had beef Wellington, so I figured, "Why not???". It comes as a three course meal plus warm, perfectly crusty bread. I picked lobster bisque which was very rich, creamy and lobster-forward even without many (any?) lobster bits. I took the desert to-go. The key lime pie was solid. The Wellington was good, not great. The pastry was kind of doughy & the mushroom duxelles was fairly flavorless. Luckily the beef loin and Demi glacé were excellent. Also the dollop of whipped mash was great with the Demi glacé and a few small veggies. The roasted gold beet was small, but the star of the veggies. The server was amazing: warm, welcoming, caring and knowledgeable. I hope I'm back in the area to try other items. They definitely focus more on the food than the ambiance, though.“