50 Best Salad Restaurants near Paramount

“I really like their food 😋“

“Dear Habit, in light of Lynsi Snyder, CEO and owner of in and out. Her making some very stupid statements. And not keeping her mouth shut on her politics. Habit should copy their business model. They have a lot of employees that look happy. They have what's called, in and out university where they train people. They move food quickly in store and the drive thru. It certainly makes customers happy. One thing I've noticed at the Habit, the drive through is slow,, at times very slow. The habit needs to fix that . I always go in store because I don't feel like being lazy. Lynsi Snyder family started the restaurant in California and been successful ever since 1948. Unfortunately she said some bad things about her home state. She's a billionaire. And moving to Tennessee. She claims it's too expensive to raise a family and do business here. Well we're not as stupid as she thinks. Lot of people are now boycotting in and out. I will not eat there anymore. So what I am basically saying, the Habit born in Santa Barbara, I will only eat at the Habit. I think the CEO and big shots at the Habit corporate should take advantage of the situation with in and out. The habit could be #1 in California especially Southern California. Copy their business model.. They move a lot of product in a very short time. Makes up for the amount of employees.“

“buena comida y muy buena atención gracias“

“Omg!! Let me tell you I just had some of the best pork ribs bathed in red spicy chile! I already finished my food and I’m still saying yummmm! I have driven by a A few times and seen their advertisement in the middle of the intersection. I’m glad I stopped. Now I can’t wait to go back and try something else on the menu. Please give it a try you won’t be disappointed! ?? Oh and sorry no pics. I ate it so fast then realized I forgot to take a pic. ?“

“Heritage Restaurant, Long Beach – A Well-Earned Michelin Star by Michael Broderick. In a city where “Californian” culinary ambition often plays second fiddle to casual dining, Heritage in Long Beach has carved out a place of quiet excellence, earning a well-deserved Michelin star. This intimate dining experience is a testament to ingredient-driven, technique-forward cooking, where flavors are both restrained, unpretentious, and deeply expressive. From the first bite, it was clear that Heritage excels at layering textures and flavors in unexpected ways. The meal began with an Amuse Bouche trio: a delicate prawn cracker topped with sweet Dungeness crab, a green leaf with another seafood salad that was to be eaten like a mini street taco, and balanced with the brightness and light crunch of pickled turnip. A seemingly simple couple of bites, but one that foreshadowed the precision and thoughtfulness of the courses to follow. To cleanse the palate, a mint tea infused with palo santo was served—a meditative interlude that was both refreshing and aromatic, setting the stage for the evening’s journey. The first official course, Crème Caviar, featured Russian Sturgeon Heritage Caviar and chive, a chilled preparation that was rich yet elegantly restrained. This was followed by Kanpachi Crudo, presented with carrot, ginger, and macédoine vegetables, offering a balance of clean ocean flavors against bright, vegetal undertones. Then came what I consider the star of the evening: a dish that fully captured the ethos of Heritage—Hen of the Woods Mushroom, topped in a “sunchoke stew” (crispy fried sunchoke) with fermented mushroom. For an additional $25, an indulgent shaving of black truffle took the dish to another level, transforming it into a sensory experience that evoked the deep, earthy satisfaction of foraging. The interplay of umami-rich elements made this course a masterpiece of textural and flavor contrast. The proteins that followed were executed with equal care. First, a perfectly prepared Rainbow Trout, sauted to perfection with a crispy layer of skin on one side, delicate pink flesh on the other, bathed in a delicate dashi and punctuated with bursts of smoked trout roe in a light creme sauce, which lent salinity and depth. Then, a 32-day dry-aged rib chop, a cut that can sometimes lean too “gamey” in the tradiinal steak house that cuts corners on a post aging trim, yet here was a revelation—tender, deeply beefy, but balanced. Accompanying the dish was sous vide endive, black garlic, and a shaving of Parmesan, which surprisingly lacked the usual sharpness, instead presenting a more rounded, delicate, nutty flavor. Desserts were a study in technique and balance. The first, a Grilled Strawberry with strawberry granita and Meyer lemon crème, was bright and refreshing, its layers revealing different expressions of cool and sweetness. Then came the Coco Craquelin, a delicate choux pastry filled with beurre noisette ganache and banana cremeux, meant to be eaten with the hands—a playful and interactive moment in the meal. Finally, a Sage Basque Cake, its subtle herbaceousness complemented by toasted hemp seeds and lemon curd, provided a grounding, crispy finish. Heritage is the kind of restaurant that doesn’t simply chase trends—it refines them into something personal, something intentional. The execution is confident but never showy, and the experience is paced with precision, allowing each dish to tell its own story. This is not just a meal—it’s a quiet, profound meditation on flavor, technique, and the land from which it all comes. Where other restaurant profess to be a true “Californian” style farm to table experience , Heritage is, without a doubt, a must-visit for anyone who seeks out truly exceptional dining in California.“

“Fantastic meal full of nutrients and energizes the body. The concept of Everytable is phenomenal. Everything is delicious.“

“Healthy Choices on a Budget. That Trap Kitchen Curry Chicken 💣💣💣💣“

“heard about this place awhile back and finally got to go there... Their Healthy Protien salad amazing... I will definitely be be back!“

“AMAZING FOOD! Great service! Hands down would recommend this place and we came from Menifee CA“

“This every table is a lifesaver. I work long hours running my business, so it is hard to eat well when you’re away from home for hours that hours at a time. But since I found every table right down the street for me, I know that I can always run in and get a nutritional meal that’s tasty and made from scratch.“

“The workers at Everytable always offer exceptional service, and are not afraid to help out a customer when they are struggling. The casual atmosphere makes it enjoyable to eat at and get a coffee while doing classwork, or even if just stopping by for a quick treat.“

“Love my Salad 💕💕It was the bomb 💣“

“This was literally one of the best salads I’ve ever had. You’re going to become a regular in our rotation.“

“Fun, tasty, fast, and reasonably priced.“

“It was hard to find the restaurant because it was in the back corner of a business complex. It's very easy to miss, but there's plenty of parking at least. Me and 2 friends ordered from the kiosk and waited about 15m for 3 sandwiches and fries. Inside it's quite small with only a table and bar with 4 seats each.

I got the Signature Sandwich with LVL 2 sauce. The sandwich was massive, and the chicken was so thick, incredibly juicy, and perfectly cooked. The breading and cabbage were crunchy too. The mayo was a creamy complement to the chicken without being overpowering. The spicy sauce was served on the side, and it was so deliviously flavorful and not only spicy. My only complaint here is that I wish there was more spicy sauce and that it was spread inside the sandwich, because I kept forgetting to drizzle sauce on between bites and still ran out.

The salt and vinegar fries tasted exactly like the Lay's flavor but with more potato from the fries, of course. Honestly the fries were nothing special but they gave so much that the box was overflowing.

I tried my friend's Kimchi Egg Sandwich too. The ham was pretty forgettable or missable, but the egg was delicious. The egg was incredibly moist, sweet, and delicately salty, and it paired well with the mild acidity of the kimchi.

We chatted with the owner a bit when we picked up our food and she was very sweet and kind. She made sure we had everything we needed to enjoy our meal. I hope more people check this place out, because it's unfortunately very missable in its current location. I'm going to come back but will definitely share a sandwich next time.“

“I've had their chicken and waffles, and it was delicious!!!! Today i tried the loaded breakfast burrito and it was also delicious, I will order double protein. One of the staff members let me know they were remaking my burrito because they forgot to put avocado on it which was really kind of them, and also offered me a beverage on the house while I waited which was really kind and appreciated. I ate the burrito while omw to workout and it was delicious! My price was high because I got all the protein and avocado. Otherwise it would have been $18+tax and tip“

“Tried this place for the first time today and it was so delicious, everything was freshly packed and great quality. Stephanie was extremely kind and generous! I appreciated that because many times you don’t receive that type of service, I will definitely be back!“

“Last night we went to Speak Cheezy on 4th St at Termino. First off, EXCELLENT customer service! We had the Shroomday Button (Oyster and Maitake Mushrooms/ White Wine Braised Leeks / Truffle Cheese / house stretched mozzarella / shredded mozz / parsley / post oven of lemon zest. *We love to add Hobbs Sausage*). I added that delicious sausage and loved that pizza! We also had the Bloomsdale (garlicky bloomsdale spinach / hand stretched mozzarella / shredded mozzarella /pecorino / smoked ricotta / gaeta olive / za’atar / feta salsa verde)... and YUM! And we decided to try the Garden of Farms Little Gem Caesar Salad (little gems / kewpie caesar dressing / pizza croutons / anchovies / Ribbons of Fiscalini Gold / soft cooked egg). Again, tasty, tasty, tasty. Speak Cheezy sure seems to use high-end products in the creation of their pizzas and salads. Everything was top notch. That salad was so yummy with that incredible salad dressing and the jammy soft cooked egg. I want another one to eat with my lovely pizza leftovers. :)“

“Nathan was EXTREMELY helpful to me. I created a subscription for a Sunday morning delivery and forgot I was going to be away. I stopped by the store, told him my dilemma and he kindly agreed to hold the order at the store for me to pick up in the afternoon. This also required him to cancel the Uber. He was the star of the show that day. Thanks again Nathan! Love your hair!! The shrimp and grits are amazing!!!!!“

“I’ve been to a few different everytables and so far this is one of the best locations i’ve been to! Sara, Manwell, Monique and Estrella have been VERY HELPFUL AND VERY welcoming which is one thing i always look for when i walk into anywhere! They make me feel comfortable every time i walk in! Truly wonderful people and i HIGHLY recommend this place!“

“This Vietnamese spot quietly sits inside a bland strip mall but surprises in every bite. The pho was rich and fragrant, and their pho‑French‑dip banh mi served on Persian bread was unforgettable. I appreciated how inventive yet respectful their flavor combinations stayed. Seating is minimal, but the staff are attentive and efficient. It’s precisely the sort of hidden gem locals appreciate—not glossy, just excellent food“

“The place is nice and clean with really kind waiters and waitresses. the food is amazing and has a very nice veriaty of sushi, sashimi, and apparisers and sides. I would definitely recommend the ramen and takoyaki. would recommend to any one who likes sushi“

“Deeply grateful for Healthy options! The owner is very kind and knowledgeable. The food was very good and portions were definitely generous. Pricing was fair and the service was fast and the restaurant is very clean. Definitely recommend it, even my husband liked it and he Is picky sometimes!“

“Always Fresh & Delicious 😋“

“Wish I had taken photos. This is in the top 3 of Thai restaurants I have ever eaten. The service was excellent and the food was fresh and delicious. The flavors were perfect. Would go back!“

“Célebre mi Cumpleaños 🎂 todo espectacular, solo quería comprar Mole en la tienda y estaba cerrada temprano o se fueron a comer por unas horas fue raro eso.“

“The Reason for food being 3 is because although the sandwich i had was very good, it was nothing new or different. It was just the wich itself if you wanted a side it was extra and they were bagged chips the beer selection was nice though i always come back for that.“

“This used to be that yogurt place before COVID lol, but anyways...
The food here is amazing! Went for my first time recently and I will go back as a regular. I had the Wrap with chicken and bunch of other stuff in it and it just tasted so flavorful and good amount for the price. Highly recommend if you want mediterranean food nearby.“

“Very good service and the food was delicious“

“Great food and outstanding and friendly service. Their food is well prepared and with great quality. I d you are looking for al place with healthy food and rich in flavors and variety this is your place“

“In my 60 years (GASP) on this planet I have NEVER EVER had such an amazingly great pizza!! You cannot go wrong here!!“

“Pizza by Georgios may not catch your eye from the outside, as the décor is a bit outdated, but don’t let that fool you. The true highlight here is the pizza and their delicious cheesesteak sandwiches , which is above average and well worth a visit. The crust is perfectly crispy, the toppings are generous, and the flavors come together beautifully. It’s clear they take pride in their ingredients and preparation.

While the service is standard, efficient but nothing fancy. However the quality of the food makes up for it. If you’re looking for great pizza without the frills, this spot absolutely deserves 5 stars.

Parking: Lots of stalls available for parking“

“Great service and food . The best ribs in Cerritos“

“Amazing place for music and food. Staff is great, the extra garlic and pepperoni pizza is 🔥. For the money im going to say we paid 50-100, we drank alot lol.

Parking: Go on a night when they have a good Reggae band playing.“

“Many beers, schnitzel, sausages, currywurst, pretzels (love them!), I highly recommend Rasselbock!“

“Have lunch with co-workers every week here. Great food and very friendly service. Best Thai food I've found in the South Bay area!“

““The bomb.com” Pico Rivera has needed a good Pho restaurant for a long time now. I tried this place the other day for the first time and it was just right. Had a sore throat due to this shitty December weather and it was very delicious and soothing. Little pricey but the quality is worth the price.“

“The best thing we had were the cocktails and the kids spaghetti - delicious sauce and French fries - super crispy. Biggest disappointment was the Stuffed Squash Blossoms, the ricotta was one note and seemed unseasoned and the blossoms themselves were bland and could have used some finishing salt post frying. Solid restaurant we just wanted a bit more polish and flair.“

“amazing food and service! My husband and I used to live nearby and always came when it was Tai Silk. We now live in San Pedro but we'll be back for sure.“

“What a find! Not much to look st inside and you might have to wait- but it is awesome! Gets busy at lunchtime“

“Love coming here Jade is the best with costumer service and making awesome coffee ☕️!! Great place to relax and unwind“

“Everything very tasty, especially Noble Club“

“It’s Ghost kitchen style, no seating, no cashier, just tablets and food lockers that open once you put in the code the text/email you. So Order before you go there.

There is a parking lot less than a minutes drive down 14th street .
Great food, made fast, and pretty convenient.“

“100% recomendado los mejores de LA“

“The best deal for a party. They supply dishes, utensils and napkins. Not to mention tortillas & salsa’s. Nothing left for you to do but sit back and enjoy.👍 the chicken is fabulous ❤️“

“Had a cheeseburger and chili cheese fries. The food is good and simple. Nothing fancy, just good food. The woman that took our order was very friendly and professional. I recommend this place and will be back again, good service and good food is always appreciated, thank you!“

“I love love love love Luna Grill. Service is excellent thank you Nadja very nice good atmosphere and the food is delicious very fresh and tasty.“