Spanish Restaurants near Pasadena, CA

“Dos besos is the best Spanish restaurant in Pasadena and in los angel’s. truly Spanish; we go every weekend and have told about its excellence to relatives and friends. First try the tapas: thin bread toasted with tomatoes and olive oil, wonderful meat balls (albondigas), Spanish omelet with a small salad, gambas al ajillo (shrimp fried with garlic),
After, try paella with sea food, like in Spain. And for desert my favorite is almond cake with vainilla ice cream. Then take a siesta, Saludo“

“We had a wonderful time. We kicked off my hubby's birthday with great food, wonderful vibes and incredible service!! My husband could not stop raving about the eggs! We literally came back for the biscuits. I hate that I don't remember our waitresses name because she was so sweet and attentive. She was also kind enough to bring us a complimentary round of champs and mimosas!! This is our second time coming in and the service is not only consistent, it keeps getting better!“

“Best food in town and sports merchandise“

“The prawns were incredibly fresh, with absolutely no fishy smell. The sauce had the savory aroma of dried shrimp, with a hint of sour and spicy flavor, like a Spanish version of ceviche. A bite of shrimp followed by a bite of crispy potato created a wonderfully rich texture.“

“muy buen servicio, y buen ambiente.“

“a cozy ambient venue for intimate concert setting!“

“la comida es deliciosa y las meseras ni se diga... muy ..... amables“

“#1 Green salsa riquisimo very good and spicy
Enpanadas de camaron very good but I did expect some garnish or pico de gallo/lettuce on the side- presentation is a key too
I'll give a try again maybe fish taco or Tostada de Ceviche“

“Great ravioli 😋 and pizza“

“This restaurant is by far the best I’ve ever been too. You walk in, you immediately greeted with the most amazing staff, they make you feel like family its so warm and inviting. The food was absolutely amazing! When food makes you feel something and gives you goosebumps it takes the experience to an entire new level. This is the only restaurant I will ever recommend. It’s was the most amazing experience with the most incredible food!“

“A hidden gem in the heart of Koreatown, Xecul offers a warm, authentic taste of Guatemala! My sister and I have visited twice, and as non-Latina/os, we were blown away by the kindness and hospitality—especially from the sweet and welcoming waitstaff (Anna is a highlight!). Knowing some Spanish helps (high school level + Google Translate worked fine for me), since the staff seems to speak primarily Spanish. Nonetheless, if you're willing to make the effort with rudimentary Spanish, the patient and friendly waiting staff should treat you fine.

The cozy, colorful space feels like a true local favorite, buzzing with regulars (including even charming musicians on the weekend). Standouts include the rich and savory pepián chicken, tender and delicious carne asada, and incredibly refreshing iced juices. Prices are slightly high, but completely fair for the high quality. If you're craving something off the beaten path and full of heart and decliciousness, Xecul is absolutely worth the detour.“

“yummy pupusas, spicy and briny curtido, and fresh juice, it’s hard to go wrong. while i waited for my order i saw multiple people coming in for the ice cream and someone sent remittances, and i thought to myself “wow, what a resource to the community.” truly an iconic establishment of cypress park.“

“Wow its delicious food l love it❤️“

“Sarita’s Pupuseria is one of those places where you immediately know you made the right decision the second you take your first bite. Honestly, give me 20. No hesitation.

You really can’t go wrong with anything on the menu, but the revuelta is the one. If there were such a thing as a perfect bite, it would be that pupusa with curtido and just a little drop of their salsa. It’s warm, savory, slightly tangy, and hits every note exactly the way it should.

Everything is made to order, so come with a little patience. But that’s part of the experience. Watching them press, fill, and cook each pupusa is its own kind of show. These aren’t rushed. They’re crafted. And you can taste that in every bite.

It’s the kind of food that feels simple but is done so well it stays with you. Add in the fact that it has a little movie moment tied to it, and it just makes the whole experience even better.

All worth the wait. Every single time.“