12 Best Burger Restaurants in Placentia

“This place is busy. Lots of customers and plenty of youthful employees working efficiently. The burgers and fries are delicious. Twice employees stopped at our table to see if we needed anything. The restaurant is bright and looks very clean.“

“We came to Craft Burger for a snack this afternoon, we ordered carne asada tater tots, a cup of chili and free onion rings!
Our server was friendly and offers my wife a sample of one of the beers on tap. Our food came out hot and in a short time period. Their onion rings are next level great! Great batter just order the sauces on the side. The Asada tots were a bigs shareable portion and delish. Their chili is truly award winning! It comes with plenty of cheddar cheese, green onions and sour cream. (Join their rewards club with your phone number and the rewards come via text and you accrue points). We can honestly say we haven’t had a bad meal or bad service here. Great tv’s showing sports too!
Stop on by and support small business!“

“This is really good for diner food! I've been there a few times and all the food comes in big portions and is always cooked with time and effort 👌 I haven't received any undercooked fries from them so that is a big plus for me.“

“Suzy's Freeze is a true hidden gem and a Placentia icon! After serving the community for more than 47 years, it's easy to see why this old-fashioned mom-and-pop shop has remained a local favorite. The nostalgic atmosphere takes you back in time, and the friendly service makes you feel right at home.

The desserts are absolutely delicious. Their soft-serve ice cream is creamy and flavorful, the hand-spun milkshakes are made the old-fashioned way, and the ice cream sundaes are outstanding.

It's refreshing to see a family-owned business continue to thrive while delivering great quality and excellent customer service. If you're looking for a classic dessert and small-town charm, Suzy's Freeze is a must-visit. I highly recommend supporting this local business; I know I'll be coming back again and again!“

“Fast service and everyone liked their food , Good menudo“

“Loved the bacon avocado burger! 🍔“

“Had lunch at EggBred Brea and everything was so good! The sausage egg & cheese breakfast sandwich was so satisfying, especially with the perfectly runny yolk. I'm a huge truffle fan, so the truffle crunch burger was definitely one of my favorites. The ribeye burrito was just as good, the ribeye was tender and packed with flavor. Such a great spot to grab breakfast or lunch!

What we ordered:
-Sausage Egg & Cheese Breakfast Sandwich
-The Ribeye California Burrito
-The Truffle Crunch Burger
-The Breakfast Poutine“

“This place is stlithe same as it was from my childhood visits in the 80s. My dad used to know the original owner and I visited frequently. In June 2026, I brought my family for a 'snack' and for my own nostalgia. It got to say the food is till delicious, the carnitas #1! The soles are my all time favorites here, nobody else makes them the way Q Tortas does. And the torta we bought was just a beautiful presentation and they still wrap it in aluminum foil like they always have. Oh and the beans? Just like homemade. Can't say enough of this place and my family truly loved it.

Q Tortas thanks for staying true to the original formula. Don't ever change. Keep that red salsa the same too. I'll stop by every time I visit from Las Vegas.“

“Soy dueño de las franquicias desde hace 28 años estoy esperando su comunicación de mis ganancias y más con sus derivados tengo mi. Contrato de franquicias con Dennys restaurantes cocos bakery restaura“

“Carl's is always a good idea.
The food is always good.
I ordered the double cheese burger for the first time. So good!! I mean it's like a little Famous Star with cheese.
I love the charbeoiled taste of their burgers. The Zucchini is always on point as well.
Yeah, I'll be back.“

“Me encanta las amburgesas de Jack in The Box Los ta quitas. Y como te atienden amable Me encanta todo la comida .“

“Loved the new smoky jack combo went out for lunch last week“