“No indoor seating at this location. A recent two month long closure and remodeling has resulted in the removal of all interior seating, leaving the only dine-in options outdoors. Otherwise the building and unique double drive-thru lanes remain.Don't feel that this remodel was necessary in the first place. Dining outdoors is fine on mild SoCal days but if being inside is a must seek a different In-N-Out location instead of this one.“
“All I gotta say is that Harys Place is a Awesome corner burger place to eat with family n friends n it is way way better than all the other burger joints n a scale 1-100 I'll give it a 100 percent worth it n I always recommend Harys Place to all my family n friends n people I don't know so keep cooking all that good food thank you Harys Place??????????“
“Love red robin. No matter which one I go to, the burgers are amazing. I love the drinks, and my wife loves the endless sweet potato fries. Everyone is so friendly and is quick to help.The best part is that it's at a very reasonable price. We can get a decent meal for ~$45. As a soon to be father, this will be a wonderful place to enjoy a night out with my wife.“
“It's a small hotel with a friendly staff and exceptional taste. I savored a delightful zinger burger and chips, followed by a memorable papri chat reminiscent of Karachi's Burns Road. I'm giving it a well-deserved 5-star rating ⭐️, considering the reasonable price.“
“A no-frills burger joint that is very adorable. My review is based on the only item I tried (bulgogi burger with cheese). The bulgogi burger contained a lot of meat and was big enough to be a meal by itself.Service was friendly and pretty quick given it was busy.I will be going back to try their pastrami burger in the future.“
“This little unassuming burger joint really cooks up some extra tasty charbroiled burger. I ordered the avocado bacon cheeseburger combo and was truly happy with choice. The burger was fresh off the fire. You can smell and taste the char. Fresh avocado and some thick cuts of bacon. The combo comes with fries and a small refillable drink of choice. The lovely waitresses were always ready, available and friendly. My only problem was the 75 cents charge for a side of ranch dressing. When in the area I'm definitely coming back here for that burger.“
“"Found" this little diamond in the rough a couple of years ago. Tucked back near an industrial complex, they make what I can only describe as homemade. Delicious homemade sandwiches are the go-to, but I have enjoyed their burgers and breakfasts as well.“
“Stopped in here to get lunch to take home. Ordered fish and chips, which was fish and French fries. It came with a salad, dressing and sauce for the fish. The fish was pretty tasty, the fries were crisp and the salad was fresh. All together this was a tasty meal.“
“I almost always go in the morning, it 100% meets my expectations, the breakfast is very delicious, I like the red sauce, it is very good, preferably it is better to go before 11:30 to get the promotions they do, the hamburgers too I recommend them.“
“This Carl's Jr. was the best place I have ever been to. The customer service was incredible. The cashier named Kevin was very kind to me. When I walked in he said "hello, welcome." He always had a smile on his face when he was taking orders. When he gave me my food, it was very hot and fresh.Parking: The parking lot was very clean.“
“It's pleasant to wake up with your breakfast (buffet) ready. Nothing extraO about the food, but it's worth it if you're a Bonvoy elite bec you get comp?. The bacon was fried to perfection. Shout out to Juan and Luis for their excellent service and to the lady at the entrance who greeted us with a wide smile ?.“
“My daughter and I used the app to order our food today. I'm picky on how I like my food so I asked for my bacon western cheese burger to have a fresh onion ring and no bbq sauce and Luis took my special request. He had kind manners and excellent customer service. In the past, at other Carl's Jr's, they didn't make an effort to make our order correct. But Luis not only made my order good, he put fresh onion rings on my burger and service with a smile.Thank you Luis for your excellent customer service. There needs to be more managers like you.“
“BEWARE: This is a ghost kitchen. I had to call them directly to find out. This kitchen resides in a small little yellow building called South Coast Take Out which is where many ghost kitchens have orderable menus, all under one roof.Another takeaway is that Trapshack Kitchen is not under the filter 'American' for some reason when you order on the touchscreen. There was no search function either so you're gonna have to scroll thru the pages of the main menu in order to find it.Now let's get to the review: I ordered a single patty smash burger with a side of fries. The fries got a little soggy on the way back home so I reheated it in the oven to get it nice and crispy again, and the extra wait was well worth it. After finally biting into the burger and taking a bite of those hot crispy French fries, I was pleasantly surprised. The patty wasn't as smashed and crispy as I would have preferred but it was nonetheless a great tasting burger. The biggest takeaway here is that the burger and fries came out to only $10 ($6 for the burger, $4 for the fries). These days, McDonald's charges about the same for a Big Mac and fries which is pretty ridiculous. At Trapshack, you're going to get a much better burger than a Big Mac. So I highly recommend checking this place out in case you're craving a quality burger at a low price.“
“Faiz, the Manager, was awesome! He greeted us with a smile, was patient with us as we tried to figure out all that we wanted and even made us a new Whopper after I clumsily dropped the bag as soon as we got out to the parking lot. Now, that's customer service! The food itself was very tasty. Perfect charred taste complimenting all the ingredients of our Whoppers. As for the restaurant itself, quite clean & tidy. We will definitely be back to this particular Burger King! Come check it out & ask for Faiz.“
“Service was quick as I was immediately seated at a booth. I ordered garlic fries as my appetizer and a chicken cob salad. The fries were crispy and seasoned well with shredded cheese on top and enough for two or three people. The salad came with generous amounts of grilled chicken, croutons, slice hard boil eggs, an avocado and tomatoes. I chose the citrus vinaigrette as my dressing and the salad alone was enough to keep me full throughout the day.“