“The best tender ribs I've ever had, their seasoned so good I eat them without sauce. I've tried brisket & chicken all of it is delicious. Generous portions & the sides are excellent, I get extra sides. Get there early they do sell out before closing..Great customer service, food is nice n hot & packaged neatly. What a treat when you raise that lid . I drive from bay area and it's worth the drive. You will not be disappointed..“
“I almost didn't want to write this review because I wanted to keep this place to myself. I can't be selfish anymore though! This place is a true gem. I've been here a handful of times. The food is always so very delicious, and the wine selection is top notch. The ambiance is also great. It just has such a cozy vibe. I have had the stuffed mushrooms, the artichoke and mushroom flatbread, and my personal favorite the all meat flatbread. The bartender who is usually here Steve is also wonderful and very attentive!! I will definitely be back here again and again.“
“Love this place! We love going into this restaurant almost weekly. The staff is amazing, makes you feel very welcome when you come in. We love the outdoor dining in the spring and summer. Scott and Katie at the bar are amazing as well! Love the food, would highly recommend their brunch and dinners.“
“The Pere con Prosciutto, pictured, was both light and delightful, and made for a perfect appetizer. The Negroni I had pre meal is worth a return visit on it's own. I was torn between the well renowned Lasagne, which I experienced many many years ago in it's original incarnation, and the Spaghetti allá Carbonara. I went with the Carbonara and had no regrets, but now definitely need to visit again soon for another Negroni and to revisit the Lasagne. Great selection of wines to pair with your meal, and also available is one of my favorite beers to pair with a meal, Peroni. Desserts are made in house. Looking forward to a return visit.“
“The lettuce wraps are an appetizer but they made a great lunch. My wife had the beef dip. It was Mouthwatering with creamy horseradish. The decor is collectable fancy rabbit? comprised of rabbits attired in many fancy outfits. The server was polite, accurate and fun. Walking into these over the top decorations makes me think I am Alice, in wonderland.“
“What a cute place, patio, great space to relax. I can appreciate a quaint place. The wine pour was super awesome very knowledgeable on the wine, friendly and accommodating. I have tons of food allergies so it limits my choices I hate to be that person. However I wasn't made to feel weird or that I was a problem as most places often do. As a chef it was a pretty tasty cheese board . I left off a bunch. I saw the full board it was a lot! This will be our stop when in town. Thank you for making us feel wanted . A true hospitality place. Please stop in!“
“A wonderful unexpected find out in the boonies! White table cloth service was impeccable. The lunch sampler platter was spectacular & fed 3 of us gals with leftovers!!! The Victorian building is surrounded by a beautiful deck & garden worthy of a small wedding party! The husband & wife owners are so very sweet & considerate. This place topped off our road trip to the pumpkin patch!“
“One of our favorite places to eat!!! Super close to our house off Antelope rd. A must try if you’re looking for good Italian food without breaking the bank. The owner is great, he sometimes has a bounce house setup out front and you can also book it with your birthday reservations. We just had dinner there tonight and good conversations with the staff. You’ll love it“
“Quite solid for the area. Caesar split was more than enough. Two 8 oz filets with strong sides. Decent wines (I had the Faust). It's not Mastros but it's not priced like that either. Cool small desserts (key lime was the best) so you could try a few.“
“Tasty food, upscale casual ambience. My friend and I each ordered the salmon BLT, mine with fries and theirs with salad. Generous portions, delicious food, affordable prices. Sit in the cafe, the bar or outside on the front patio, wherever you can snag a table at this popular restaurant.“
“This is a fun place to go, especially with a group for Hibachi. They are quick, funny and the food is awesome. If you don't want to sit around the hibachi, you can also just order off the menu. My 8 year old really enjoyed his dinner done on the grill. They even "thew" in a few surprises!“
“Parking was a little of a problem, since it's a little small, but loved the atmosphere of the place. Good food, had a really good burrito and waffles at the place. Heard their omelets are good too from some friends, but didn't get to try them myself. If there's something I really liked, it was their coffee. It was smooth stuff and comes in one of those clear mugs. Naturally kinda sweet and creamy without the cream and sugar.To clarify, I went for breakfast at about 9ish, not sure if it's similar for other times of day.“
“Parking: Busy during happy hour and rightfully so. Their HH cocktails are very reasonably priced. Only flaw of this visit was the Brussel sprouts. Too much stem which causes bitterness. The sever was kind enough to take it off the bill. Will go again.“
“Most of the food was pretty tasteful, we made reservations for 7:30 on a Tuesday it took a little over an hour to get main course, probably because the place was packed. we ordered all of within 15 minutes of sitting down. We liked the ambiance, and the servers and service was excellent.“
“Drink EEZY Craft Winery & Kitchen is an absolute gem! From the moment we walked in, we were greeted with warmth and sophistication. The wines are exceptional, each sip a delightful journey of flavor. The food is equally impressive, with premium ingredients and a menu that caters to every palate. What truly sets Drink EEZY apart, however, is the impeccable hospitality. The staff goes above and beyond to ensure a memorable experience. Five stars all the way – we can't wait to return!“