“I haven't been here since I was a kid and I was happy to be back. The food is very good and always makes you want to try new things. The service is a bit slow, but I believe they are severely understaffed. The restaurant is a bit dark and very relaxing, but a younger person, as myself, I love it and can see fine. I've tried multiple items so far and I haven't been disappointed tbh. Only thing I'd change is making the spicy items a bit more spicy. I felt no spice with the items I ordered. I'll be back Shanghai Inn!“
“Great sushi, Chinese dishes, Mongolian BBQ, American food, soups, salads and deserts. This place has it down. All you can eat, and no pressure to leave. Very courteous staff, reasonably priced, even to go orders. I cannot recommend this place enough.“
“Compliments to the Chef ✨✨✨✨✨Compliments to the Staff ✨✨✨✨✨Compliments to the Manager ✨✨✨✨✨Clean and tidy, food from all other Pandas is really quality made with love. The staff is friendly and the manager is doing extra apart from his duty.And You cannot not appreciate all of this ❣️“
“Excellent service, tasty food. I had the shrimp chow mein, my husband had the wor wonton soup, plus a small bowl of the egg flower soup. We liked it all. We were also impressed with the decor. It spoke "China" without being gaudy or cheap. Finally, the staff was very nice. And the prices were quite reasonable.“
“We went there for the first time today. My family loved the food and service. My husband spilled his water on the table and they told us to not worried about it. We moved to another table and they offered another drink with no problem. Excellent customer service. Definitely Recommend!“
“After two false starts dining at fake Chinese food establishments, I desperately need something authentic. Further Google search lead me to The Palm Tree Palace. The name alone passed the Chinese test. From the menu items, I knew I hit gold. Finally, a place that has the right variety of Chinese dishes. The lady who answered the phone was a bit abrupt (in a very Chinese way, but in person, she was very friendly and glad to see us). We were treated with smiles from all the staff when we arrived. We were so 'starved' for real Chinese food at this point that I could have ordered half a dozen dishes, but since we didn't really want to take anything home, we decided on half a Peking Duck, Chicken and Vegetables in White Source, and Fish Congee. Ahhh, can you imagine congee on the menu. And of course, we asked for no MSG and no garlic, not a problem! The cuisine here is Northern Chinese, the Peking Duck came with steamed buns instead of the Canton Style duck with duck skin served with pancakes, and duck meat served as lettuce wraps. The duck skin was very crispy and delicious and the meat was tender. The duck must have been a giant duck because there were more meat piece than I expected. The congee, again was Northern Chinese, not smooth congee like the Cantonese kind. But still delicious, with tender fish and slivers of ginger. The chicken dish was well stir fried, and I didn't even mind the bean sprouts in the vegetable mix. To pass the test as a really great Chinese food restaurant though, it has to score high marks on originality for second and third time visits where you'd try out other dishes. When we came again, we ordered Braised Tofu with Vegetables, and pot stickers and to our disappointment, the vegetables were of the same variety as the chicken vegetables dish, and sauces were the same except more constarch this time, and we didn't enjoy the tiny pieces of square-cut tofu as they were not freshly fried – not crunchy outside and tender inside. That means, if we had ordered both the chicken and tofu dishes for the same meal, we would be lacking a good variety of vegetables. Incidentally, we tend to choose Chinese food when we need lots of cooked vegetables, so, I would think one of the key advantages that all Chinese restaurants should make use of is use as many varieties of fresh vegetables as possible. At home, the famous Chinese restaurants would not get away with this – they have to use different vegetables for different dishes or they would lose all their Chinese customers!“
“I was really hungry the other night and was at the mall. I decided to give city wok a try. They it would be a half hour for a table but I could sit at the bar. Alejandro at the bar was so nice and got my order perfect with out writing anything down! The only negative was the bbq sauce for the chicken skewers but plenty of chicken cooked to perfection. I had food left to go. He boxed it all up perfectly and brought a bag without me asking for one. I didn't realize this was the city wok from over by the j w Marriott.“
“This was a busy place at dinner time. But the service was great and friendly. We ordered 5 dishes and all were delicious. We had enough for 3 days the two of us. I recommend this Chinese food but next time we would order half as much as you get big portions mind you you can order half ordersParking: Country club and washington“
“We were really hungry after a day of watching tennis at Indian Wells. We had the pot stickers, house chow fun and shrimp and vegetables. Service was great, the staff are really friendly. Everything was great, really hit the spot. We are in but it looked like their takeout was popular.“
“This is the second time we've eaten at this PF Changs. The food is excellent and well seasoned. If you're lucky enough to get Johnny, the bartender to wait on you, his service is beyond excellent. He's professional, friendly and knows the menu well! Great ambience. Highly recommend this place!Parking: We had to search for a parking spot and ended up on the opposite side of PF Changs. It was a long walk, but beautiful walk in the wind! Hoping more parking spots are provided. This was a Saturday night around 7pm. Maybe even a valet? Thanks!“