“This is a fun place to always watch them prepare your food. The chefs are good and the weight staff is a tentative. It's not knock down delicious but very decent.It's a pretty expensive place.The tips are built in for large parties which is typically why they get are high. The floors could be cleaned a little bit better and the countertops since a lot of the prepared dishes are more greasy thus it's harder to keep the surfaces as clean.Vegetarian options: If you have a lot of restrictions you probably ought to restrict yourself and stay home and watch CNN. Otherwise you can have soup and rice here.Dietary restrictions: You can stay home and have rice cakes and tofu if you don't want to go out and have fried food prepared in front of you.Parking: Hobby lobby and other busy stores are in this lot so it's hard to park most of the time.“
“Arguably the best all you can eat Korean BBQ.There are lots of options on the menu, with new ones every so often. Cleanest cuts of Bulgogi.The wait time can be long, and it's worth it. The servers are all courteous and fast; anything you need in a flash.The only downside is that the place could be larger as it's quite popular.“
“We tried the Crispy Padak Chicken and Chicken with garlic soy glaze. Preferred the Padak, it has a sauce we liked. The Garlic soy glaze was more on the dry side, little sauce. The chicken was fine nice and juicy but the bread was more like oven crispy. Great prices for the size of the drum sticks. KFC's drumsticks are tiny, more like wing drumstick. We got a complementary almond salad, it was good. Similar to Buckhorn style salads. Try it.“
“Everything was really tasty and the service was excellent. Didn't give 5 stars for food because the steam egg I ordered was burnt on the bottom and the kimchi banchan was not spicy. I like spice and I felt like nothing was spicy. Luckily I ordered hot sauce and that helped save the meal for me.“
“In a nutshell; Pretty good food, ok drinks/boba options, and good location.Food was pretty good , the bowls could've looked better but nothing that really detracts from how good the food is, and to my understanding it's the usual bowl used in ramyun or soup dishes anyway. The employee/s were accommodating, the booths were comfortable and the table wasn't wobbling or anything. They were constantly playing kpop songs so that can be a plus or a minus depending on the customer but it does fit the theme of the food they're serving. Lots of parking. Lots of stuff to do around after or before. Pretty neat place to hang around at. Overall pretty good stuff.“
“Good corn dogs. I plan to try a couple of different ones. Too bad they took a while to make and that the charge one average price for the coating and add another price for the inside.Well, geez... if course I want either meat or cheese inside of the outer coating.(No... could I please order just the breaded outer costing to go? [said no one] )And seeing as how it looked as though all the outer coatings had the same price and all the inner filings had the same... why not just say that each one is one set price unless you get one or two of some kind of specialty item they might offer?I will be back because they were really good, but it's kind of unnessacerly confusing, and the process of their pricing should be rethought.“
“I was introduced to sweet/spicy Korean fried chicken by my son in San Diego. Wanted to feed my new habit in north cal, and decided to try Vons (Roseville) based on recent reviews. I was completely wowed! The fried chicken with the yangnyeum sauce (we ordered medium) was amazing! The full order, boneless, was enough to feed two adults with leftovers. Ordered for takeout, but the atmosphere was pleasant (clean bathroom!). The counter staff member was super friendly and patient; she arranged for me to try several of the sauces so I could order the perfect meal.P.S. it was worth a 45min trek back again two days later for two additional orders- 1 Yangnyeum and 1 order with sauces on the side. My 11yo daughter liked the garlic soy sauce best (the honey garlic was good too); my son dipped in bbq sauce like a chicken tender.“