Tandoori Grill - Best Indian - Pakistani - Fijian - Restaurant Veg And Non Veg
$ • Indian, Pakistani, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Tandoori Grill - Best Indian - Pakistani - Fijian - Restaurant Veg And Non Veg
Customers' Favorites
Butter Chicken Garlic Naan Aloo and Mixed Vegetables
Chicken Tikka Masala
Vegetable Biryani
Amritsari Kulcha
Vegetable Pakora
Tandoori Chicken
Chicken Biryani
Tandoori Fish
Aloo Paratha
Chicken Curry
Recent Reviews
194 ratings
Share your opinion about Tandoori Grill - Best Indian - Pakistani - Fijian - Restaurant Veg And Non Veg
I asked the owner what’s his favorite he said fish Pokora so I ordered that and some butter chicken and garlic naan. I gotta tell you guys I’m a very picky eater and I am surprised how good and buttery the chicken was. The garlic naan was fresh and fluffy. the fish pakora was full of flavor didn’t even need to dip in the chutney. I highly recommend this restaurant. I will definitely be bringing in more friends and family.
Great food, service, & dining. Owners & staff were kind & helpful. We ended up purchasing more food!
Thank you for a great experience for us :)
Thank you for a great experience for us :)
Excellent food. First time had home made white butter on dal. Quantities are generous and they are very accommodating in terms of requests to change food based on liking.
Hours
| Monday | 10:30AM - 8:30PM |
| Tuesday | Closed |
| Wednesday | 10:30AM - 8:30PM |
| Thursday | 10:30AM - 8:30PM |
| Friday | 10:30AM - 9:30PM |
| Saturday | 10:30AM - 9:30PM |
| Sunday | 10:30AM - 9:30PM |
Tandoori Grill offers a consistently good dining experience, featuring a variety of Indian, Pakistani, and Fijian options. The menu includes combos available from 10:30 am to 2:30 pm, with a protein, rice, naan, and a small side salad. The restaurant's butter chicken, garlic naan, and paratha are popular choices. Orders can be delivered, and prices are very affordable. The chef's attention to detail and use of fresh ingredients result in flavorful and well-prepared dishes, with options to suit various spice levels.
Customers have praised the restaurant, describing the food as "amazing" and "delicious." The Goat curry, Kadhai Paneer, Shahi Paneer, and Dal Makhani were well-cooked and flavorful, with the Tawa rotis feeling homemade. The restaurant has also been commended for its welcoming service, with the server providing recommendations and creating a friendly atmosphere. One customer, particularly impressed with the young man named Karan, who was handling all types of customers professionally and speaking English well, described the overall experience as "authentic and affordable."