Tây Giang Restaurant
$$ • Vietnamese, Vegan, VegetarianAbout Tây Giang Restaurant
Customers' Favorites
Phở Tái Chín
Beef Carpaccio
Imperial Rolls
Fried Catfish
Shaking Beef
Egg Rolls
CA Nuong
Tây Giang Restaurant Reviews
Not cheap, but tasty. Good veggies and give a lot of banh trang. The fish sauce is very flavorful. Grape leaf beef is juicy, catfish had great flavor, and banh xeo had lots of mung bean. I'd come back, but expect to spend.
If you are allergic to peanuts, there does seem to be cross contamination. Do not come.
If you are allergic to peanuts, there does seem to be cross contamination. Do not come.
Pretty good food. Parking in the back, don't follow GGMap go to front.
Tay Giang is the only place in Sacramento that serves up DIY catfish spring rolls, and is great when you're craving something healthy and different.
Grilled Butterflied Catfish DIY Wraps (Spring Rolls) 4/5*
Tay Giang's version is ok and can satisfy my cravings, but it is a copy-cat version of the original slow-baked catfish from Southern California. It seems the catfish here is deep-fried, I believe to cut down on the wait time, but I still prefer the original Vietnamese...read full review
Grilled Butterflied Catfish DIY Wraps (Spring Rolls) 4/5*
Tay Giang's version is ok and can satisfy my cravings, but it is a copy-cat version of the original slow-baked catfish from Southern California. It seems the catfish here is deep-fried, I believe to cut down on the wait time, but I still prefer the original Vietnamese...read full review
Hours
| Monday | 5 - 9PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | 5 - 9PM |
Tây Giang Restaurant is a must-visit for catfish lovers, especially for those seeking a scrumptious fried catfish dish. The catfish is the star of the show, served with a variety of components like sauce, fresh vegetables, and herbs, along with banh trang (rice paper) for a fun and interactive dining experience. Guests can enjoy the grilled catfish hand rolls, which come in big portions, and the crab and fish maw soup, which is also terrific. The restaurant offers other flavorful dishes like bo luc lac (shaken beef) and beef carpaccio. With fair prices and a cozy atmosphere, mostly Vietnamese locals come here, ensuring that guests leave full and satisfied. The service is exceptional, with helpful and attentive staff who remember regular customers. The menu includes vegetarian options and must-try dishes like catfish spring rolls, which feature a crispy texture and fresh flavors. For the best experience, it is recommended to order ahead, especially during busy hours.