“Great little restaurant in the valley. This place was recommended by several of our hosts at various tastings. Food was awesome. Everyone recommended we get the "fresh mozzarella thing" as an appetizer. It's not actually on the menu but we ordered and it was delicious. Also split a Tiramisu for desert, it was the best ever!“
“If you ever have the opportunity to dine at the Gatehouse Restaurant at the CIA you must! The best and most innovative food you will find. We have dined at Michelin restaurants and this was matching the experience. Our server Abby (student of CIA) was amazing. Personable, knowledgeable and professional.“