“Reserved a tasting and three course lunch. Was an awesome experience with a personalized touch from the lovely couple that owns Night wines. Well worth the experience and food was amazing. The tasting had a chocolate Truffle that was like having a frozen hot chocolate in a ball. Lunch was a steak sandwich that was to die for. And dessert was a chocolate mouse cake that sealed the deal.“
Customers` Favorites
“Great spot to grab a bottle of wine or tasting before dinner. No need to pay the $55-$125 tasting fees in the wineries.
The owner was lovely and gracious.
Grab a bottle here as they have great selection and pay the corkage, you will save money from the ridiculous mark ups in the local restaurants…“
Customers` Favorites
“We decided to stop for lunch in downtown Yountville. We ordered two cheeseburgers (my husband's burger was a double), fries to share and two drinks. The food was fresh and delicious. But we were sticker shocked by the price. It ended up being $70! The staff were also not very friendly. The atmosphere was small and cozy (best suited for 1-2 people). Overall it was a fun afternoon but probably would only go on special occasions as tbe price point is high.“
Customers` Favorites
“10 out of 10 recommend if in Napa. Symptomatic celiac wife and they offered nearly entire menu, including several desserts, are or can be made gluten free. Burrata with roasted peppers, crispy artichoke, and king salmon. Caramelized banana split for dessert. All were excellent. Amazing ambience—art gallery, chandeliers, huge fire places, live trees with lights, glass atrium ceiling. Service was friendly, attentive, and quick! Waiter even phoned our hotel when it was time for shuttle to come pick us up. Well done, RH.“
Customers` Favorites
“The French Laundry is an exceptional dining experience with beautifully presented dishes and outstanding service. The tasting menu highlights fresh, seasonal ingredients and the flavors are creative and memorable. The setting in Napa Valley adds to the charm, making it perfect for a special night out.
My only reason for not giving a full 5 stars is that some courses felt a bit more experimental than I expected, but overall the experience was excellent and well worth it. The staff were knowledgeable, attentive, and made us feel welcome throughout the evening.“
“Napa Valley’s new hidden gem is Robert’s Tropical Table located in a converted breezeway/parking lot adjacent to the Mount View Hotel right here in Calistoga. Robert has been known for a decade as one of the handful of magical mixologists in our Valley having a long bar run at Sol Bar (until they closed for remodel and Covid) and then Brasswood before launching his rendition of a Jamaican Beach Cafe. His Ocho Rios roots come alive with a delicious selection of jerk chicken, pork belly, and wings with an escovitch fish perhaps better than mine. And never to be missed are the festival dumplings and a perfect Dark and Stormy. Open DAILY when the music is playing and gates are ajar (3pm to 10pm).“
“I don’t want to leave a five star review because I want to keep this little gem of a winery to myself!
I have been a member for over five years, and every time we visit is even better than the last. The property is beautiful, the staff is phenomenal, and I have never tasted a wine there I don’t like. I often give bottle sets as gifts and love introducing people to this winery-it never disappoints!“
Customers` Favorites
“Delightful staff. Delish food. Impeccable service!“
“great place to shop, hang out and have some amazing vino!'“
Customers` Favorites
“Loved this restaurant! Staff, food and ambience are amazing. Highly recommend. ⭐️⭐️⭐️⭐️⭐️“
Customers` Favorites
“Great comfort food and service. Enjoyed it very much.“
Customers` Favorites
“Enjoyed brunch @ Bruce today everyone was nice and the food was awesome! I will be back for sure“
Customers` Favorites
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“Would give it 5 stars but $25 for a Tito’s espresso martini is kind of ridiculous. Service was amazing. Super cool vibe. Idk I just think that’s a little wild, I’ve been to a lot of nice restaurants in Napa and this wins for the for the most expensive martini I’ve ever had.“