36 Best Wine Bars near Windsor

“Having a wonderful time with my friend who’s birthday 🥳 it is and moving away. Service is fabulous, music is wonderful, and just having a wonderful time in this wonderful atmosphere.“

“Incredibly delicious products I’ve had the honor to sample in person where they are made with love. Great gift ideas for the chef or foodie in your life as well as for your clients for holidays, etc. They come beautifully packaged as well! My favs are the lemon infused olive oil and the fudge!“

“Bellacana is is our tribal winery, Dry Creek Rancheria of Alexander Valley. It's a great beginning!! Wonderful wines!!!“

“I love this place! Especially the “us vs. them” side by side tastings of new world vs. old world European wines. The recent pop-up dinner with second staff was very well done!“

“Such a great way to taste wines from all over our area. 2-ounce tastes are great. I enjoyed a couple of whites, then a flight of reds from DRNK for $25. Best tasting variety.“

“Fate led us here on our last night in California, and we are so glad it did, because we had such an amazing time! Everything about it was wonderful, from the hospitality to the wine to the company 💜 The only thing we missed out on were the hot dogs, but we'll be back someday!“

“Nice to see another Punchdown location, especially up in the Barlow. Eclectic selections with focus on more natty and esoteric grower producers. Some nice tasting options.

Didn't try any of the small snacks, more limited menu.“

“What a fantastic place! We went for the Restaurant Week special and it was just stunning. Excellent potato leek bisque with espelette pepper powder for a hint of spiciness, and then my wife had a large serving of chicken and fries, and I loved the buckwheat crèpe with chanterelles, leek and cheese. But wait, there was more! A very generously sized chocolate pot de crème, just sinful. And: all that on their covered heated patio, so we could even bring doggo! Can't wait to return :)“

“I had not had such a good pizza in years! I am Italian and can honestly say that their Margherita is as good or better as any I ever had! I waited 28 years for this. We really needed it in West Sonoma county !“

“Sleeper hit in Sonoma, seriously go/drink/buy! I often worry about wines not hitting the same way once home, and nope, the Trousseau was even more mind bogglingly delicious than I remembered. I brought the Cab Sav to a Nor Cal focused wine tasting and it was the crowd favorite of the night.“

“Hirsch was an outstanding stop. Their Pinot Noirs are truly special. They are elegant, complex, and a perfect expression of the Sonoma Coast. We had a beautifully guided tasting with a host who was incredibly knowledgeable about the vineyard’s history, farming philosophy, and winemaking approach. You can really feel the intention behind every wine.

The setting is intimate and relaxed, making it easy to focus on the wines and the stories behind them. If you’re a Pinot lover or just appreciate thoughtfully crafted wines, this is a must-visit. Highly recommend.“

“They had 21 Pinot Noirs and one Chardonnay which was their first endeavor with that grape. They hit a home run with it. I was even able to get a chilled bottle, just what I was looking for on a hot day. The Pinots were all good, some very dry, some not so much but not jammy.“

“Amazing Piedmont, Italy inspired winery with delicious and unique wines as compared to the rest of the region. They also make one hell of a cheese and charcuterie board to pair with your wines. Would highly recommend if you want to try something different from the standard Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon wines.“

“Cozy spot in the historic railroad district. They offer flights (build your own), glasses, & bottles in a range of varieties. Most importantly, they have great live music several times per week. Best place in the area to relax and hear some tunes.“

“Went to this lounge for Music Bingo on Friday (it's from 5:30pm-8ishpm every Friday in the same lobby where people check-in), cost is: tip the DJ). It was a fun time! Beer and wine selection was small but mighty. Drank the Ghost Town Hazy IPA (Amazing!)“

“I had the most delightful experience with Jeremy. My flight was delayed and what could’ve been a challenging time was pleasurable thanks to Jeremy’s wit, charm, care, and compassion. Thank you so much for your attention, delightful stories and for your hospitality and service. I will be back to Crush and hope to get delayed again. ;)“

“Best EVER!!! 💜💜💜💜💜“

“Coyote Sonoma is a great place with great atmosphere, vibe is just chill place is super spacious and Dara the bartender serves some delicious brews allways working hard and making sure everyone is taken care of really great place to visit for some music or just have a beer and catch up with the friends.“

“Perfect Anniversary dinner! The bolognese was amazing! loved the fresh peach buratta appetizer.“

“The food was excellent. Fresh and delicious. The service too. I love the atmosphere. I wish you had a location in Napa!“

“Best Thai food I've had stateside since returning from Thailand, bar none.“

“I’m making a special trip from Illinois just to eat here. Gonna revolve our Vacation around the area. Looking forward to coming“

“Eight family members stayed here for my daughter's wedding, which was conveniently only about a mile away. We all LOVED the house. The accommodations are everything you could possibly want. The kitchen was so well appointed with every imaginable item. The bedrooms were clean, comfortable and lovely. There were plenty of pillows and blankets, something I really appreciate. The house was big enough to have your own space or gather with others. We had fun trying our hand at the pizza oven. The grounds are lovely, the outdoor kitchen amazing. Definitely five stars. I hope I find a reason to go back.“

“Awesome food! Great wine and friendly staff.“

“This spot is a must visit when you find yourself in Sonoma County. A beautiful tasting room from one of my fav West County wineries. Winemaker Ross Cobb is renown as a master of Pinot noirs but the little secret is that he makes amazing blanc de noir sparkling as well as Chardonnay that this committed red wine drinker can't get enough of. And his rose of Pinot noir is why our motto is #roseallday. Furthermore also has live music at both their Healdsburg location (just a 1/2 block from the Plaza) and their gorgeous winery on 116 near Graton.“

“Eddie's kitchen, the food was excellent. I had chicken alfredo and a desert to die for. It was the chef favorite dessert. Eddie Jr. was very polite and very knowledgeable about the items on the menu. I love Eddie's kitchen. I will go there again if ever in Santa Rosa.“

“The best Peruvian food, so delicious 🤩“

“Jason is such a gem of a bartender! From the moment we sat down, he made us feel welcome with his warm smile and genuine personality. He’s attentive without being overbearing, and you can tell he really cares about creating a great experience for everyone at the bar.

Not only were the drinks absolutely perfect—balanced, creative, and beautifully made—but Jason also has that rare gift of making conversations easy and fun. He remembers details, adds thoughtful touches, and creates an atmosphere where you feel like more than just a customer—you feel like a valued guest.

If you’re lucky enough to catch Jason behind the bar, you’re guaranteed an amazing time. Highly recommend! 🍹👏“

“Agave Mexican Restaurant has the best, most delicious dishes north of Marin. Delicious authentic homemade Mexican dishes. The best Mole sauce with almonds, herbs, chocolates, the best Mole sauce in the United States of America.“

“One of the nicer places in Santa Rosa downtown. High quality food and drinks and suitable for business or personal. I had the Beef cheeks bourgignon which was melt-in-your-mouth fantastic. The apps were quite unique and tasty as well. Though I was there for a business dinner, would easily take my family or a date there (if I were still single).“

“Banshee Wines turned me into a huge Pinot fan! The wines are delicious and the atmosphere and hospitality in the tasting room are perfect!“

“We came for a joint birthday tasting. The server was very attentive and friendly. While we did stay for several hours we were continuing to order items. Unfortunately, the ( we believe) manager started rushing us first by taking our menus, then empty glasses and finally basically demanding payment. As we were leaving we were near the restrooms next to the offices we heard him disparaging us to the waiter. To bad made us question if we will be back or recommend.“

“We are always excited to try new restaurants during Restaurant Week. While we had been to CIBO Rustico a while ago, it felt like the right time to try again. Fortunately I had the foresight to make a reservation since the place was PACKED with happy people enjoying food & each other. Always a good sign! Anyway, we ordered the restaurant week special and a nice bottle of Carol Shelton Zinfandel. Our first course was a generous arugula salad. However, it was dressed(?) with a generous helping of warm prosciutto and balsamic dressing topped with with shaved parmigiano reggiano. Outstanding and we had to take some home. The next course was spinach ravioli in cream sauce. Again, very generous and outstanding! And again leftovers! Finally, pork spareribs braised in the house made red sauce. Each serving was two ribs but plenty after the previous abundance. Unfortunately there were none of those left over but the amount was perfect. The sauce had just a little bit of an edge and the ribs were fall off the bone perfect. The Shelton Zin made a great complement to this meal. We had sort of forgotten about CIBO in our rotation but, after that meal, it had to go back to the top of the lineup. Thanks guys!“

“amazing!!! this place us simply amazing! the food is fresh and great !!!“

“Nice pizza, NY style, they have only one big size of pizza which is a lot for a single person. Pizza is quite pricey if you want to make it custom, I paid $40(with tip) for a NY style pizza with Vegan cheese , mushrooms and olives. That pizza can feed 3 people easily“