Customers` Favorites
Customers` Favorites
“My go-to when I'm in town! Fantastic food and service. Highly recommend!“
Customers` Favorites
“Just had another amazing meal at March. Olivier runs a tight ship, and his Chef knows how to put out amazing food. Best Casoulet I have had in a long time, reminded me of real in-country French fare. Deserts were fantastic, and drink menu expansive.
Merci!“
Customers` Favorites
“great food, good prices.“
Customers` Favorites
“Great view of the marina, lovely to eat outside when the weather is nice. The food is great, we had brunch: the galette, the baked oysters, chickpea fries and the mushroom tart. The food was great and on point, quality ingredients and fast service. Totally recommend it.“
Customers` Favorites
“Passed by on our first day in Sausalito and my wife was enticed by the French onion soup. She had that and the curry mussels. I had the lil gem salad and steak frites. Both were marvelous. The soup was the best my wife has had. The frites were crispy on the outside and tender on the inside. The steak was perfectly done and the peppercorn sauce added the ideal flavor. We finished with the chocolate mousse which had an amazing Carmel sauce on top.“
Customers` Favorites
“Food was good. Onion soup- I gotta say was delicious. Flavorful broth, chunky onions with a piece of bread/cheese broiled on top. Ordered steak frites. Steak was cooked perfectly. Frites were under seasoned and didn't have the herbs as described. Hericot green beans were also cooked perfectly. Apple crisp dessert was delicious, not too sweet. Stephanie (Manager) was super friendly. The only thing they can work on is their service. We were seated and waited for about 10 min before our orders were taken, while a couple seated after us were attended too almost immediately. Another couple was told it would be about 10 min before a table opened up, a couple came in and were seated at the open table meant for the previous couple. 🤦♂️“
Customers` Favorites
“We came in for lunch on a Thursday afternoon and we’re treated to the most delicious Chimay Premier Red Ale, a magnificent warm, lamb and bacon sandwich with home made French Fries presented in a lovely cone, and of course delicious moules frites. The highlight of our meal, however, was our delightful waitress, Tracy, who sprinkled lovely suggestions and made our leisurely luncheon a pleasure. Well prepared food, a welcoming ambiance and gracious welcome by the staff. 5/5“
Customers` Favorites
“I have eaten at Left Bank Brasserie many times over the years, as my son lives in Larkspur. Have also celebrated several milestone birthdays there. The food has always been first rate, and the service impeccable!“
Customers` Favorites
“Love the place.“
Customers` Favorites
“Have dined at Le Chalet Basque for more than 20 years. Our recent meal with lamb chops, fresh vegetables, mashed potatoes and split pea soup served with crumbled blue cheese salad couldn't have been better. Fresh ingredients, great wine and excellent service will keep us returning again and again.“
Customers` Favorites
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“The food, the presentation, the service.“