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Customers` Favorites
Customers` Favorites
“Great local family owned restaurant. excellent food and drinks and staff.“
Customers` Favorites
“Black Angus is one of my favorites!!! It is consistently fantastic from the service to the food!!! So so good!!! My last meal was a 12oz Prime Rib with sautéed mushrooms and a wedge salad which I love!!! The personal table touches by GM OSCAR ORTIZ to assure I had everything good made for a great dinner experience!!! Highly recommend Black Angus San Bernardino if you haven’t been!!!👍👍😋“
Customers` Favorites
“Excellent experience at Tartan of Redlands. Had reservations for four and we were treated very well from the first greeting until we left. Steaks we ordered were prepared as ordered for all and were well seasoned and tasty. Good sized portions. Our waitress was very attentive and accommodating. We were celebrating a 50 year wedding anniversary and the waitress really made the night very enjoyable for all of us. We traveled 70 miles for this dinner and will return for the hospitality and food.“
Customers` Favorites
“My wife and I sat at the bar for dinner and an awesome experience. Lauren was amazing. Drinks were unbelievable and the knowledge of the food was well presented. This is the second time we have eaten here together. And the experience was fantastic. We will definitely be coming back.“
Customers` Favorites
“Buena comida, buen precio y trato agradable“
Customers` Favorites
“Always amazing… the bartender gives me life.. with his creations! The food is always great!“
Customers` Favorites
“We went on a Date night for early birthday celebration. The service was excellent, the food was delicious perfectly seasoned steaks were so tender everything was amazing from the appetizers, entrée to desserts. 👍🏻😮💨 it was our first time there and we will be returning. 👌🏼“
Recommended
Customers` Favorites
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“We went as a large group for an early dinner tonight. We were celebrating an anniversary. We all had delicious meals, in a comfortable atmosphere, and our server was incredible. Thank you, Brandon.“