ADDISON BY WILLIAM BRADLEY
$$$$ • Fine Dining, American, New American Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout ADDISON BY WILLIAM BRADLEY
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Dining at Addison is an experience I recommend as something everyone should enjoy at least once! The food is unlike anything I’ve ever enjoyed before paired with service that is second to none! Chef Bradly and his entire team are warm and welcoming in a way that makes you feel like you’re the only person in a restaurant full of people. I cannot wait to go back! Until next time!
Still thinking about our dinner at Addison—yep, the Michelin 3-star tucked inside Fairmont San Diego. Total bucket list moment! The uni chawanmushi and caviar rice? Unreal. Vibe was cozy-luxe, service was flawless. Took 4 hours and I’d do it all over again. ✨🍽️💛
Shaun stands out as the most extraordinary restaurant manager I've ever had the pleasure of encountering. His service wasn't just outstanding—it was genuinely awe-inspiring. As a solo diner, Shaun made an extra effort to ensure I felt incredibly welcomed. His dedication to going above and beyond was evident in his eagerness to share fascinating insights about the kitchen, catering perfectly to my enthusiasm as a food aficionado. While the cuisine at Addison was nothing short...read full review
Hours
| Monday | Closed |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9PM |
| Saturday | 5 - 9PM |
| Sunday | Closed |
Addison By William Bradley offers a remarkable dining experience characterized by exceptional service and a thoughtfully curated menu. Guests describe the atmosphere as elegant yet welcoming, with plenty of space between tables, creating a quiet setting perfect for conversation. The service is consistently highlighted as five-star, with knowledgeable staff who take the time to explain each dish in detail, enhancing the overall experience.
Reviewers praise the tasting menu, which features dishes like Sake Cured Kanpachi, Pear, Ginger, Sake Sorbet, and Koshihikari Rice with Smoked Sabayon and Caviar. While the flavors are generally delightful, some diners feel that the menu does not consistently reach the heights expected of a three-star restaurant, viewing it as closer to two stars. However, the standout dishes, such as the chicken liver churro and the white truffle addition to the berry tart, have left guests in awe.
Overall, Addison is seen as a beautiful venue for special occasions, offering an unforgettable evening filled with culinary delights and excellent service. The passion of the staff, from the bar director to the sommelier, adds a special touch that makes dining here a treasured experience. Addison By William Bradley is celebrated as a true gem in California's dining scene.