50 Best Asian Fusion Restaurants in San Diego

“We were there on vacation a few weeks back stopped for lunch and was very happy with the food and service especially your server Valerie think her last name was Long. she was quick and polite. Another of times you go to a restaurant and don't even get a smile. Valerie was very kind and was very polite.“

“One of my favorite restaurants in Ocean Beach.“

“Get ready to experience the ultimate island getaway right here in San Diego! 🌺 Join us at The Grass Skirt, where every Tuesday is Tiki Tuesday filled with vibrant cocktails, mouthwatering food, and the infectious rhythms of live Caribbean music. 🍹Don't miss Dano's mesmerizing steel drum and percussion performance, transporting you straight to paradise. 🎶 See you there! #TikiTuesdays #LiveMusic #CaribbeanVibes #steeldrum #tikibar #tikibarsandiego #danosislandsounds“

“Always an amazing experience at Animae!“

“Really delicious and reasonably priced food. Love the fusion style. The Tokyo fries are one of my absolute fav things on the menu. As well as the fried kale and Banh mi 🤤 Decent beer, wine, teas, and specialty drinks.“

“wonderful service, warm friendly atmosphere 😀“

“Very fast service, friendly people. Delicious food especially the ramen.“

“Good service, great variety, cooked for perfectionists!“

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!“

“I recently had the pleasure of dining here for lunch with a colleague who possesses an adventurous palate. We selected the half crispy roast duck, a Cantonese-style preparation, which was executed to a high standard. Please note that this dish is served without scallions and Mandarin pancakes.

Additionally, we ordered the Hainanese chicken, and we were quite satisfied with this choice. It was accompanied by flavorful rice and various complementary elements. Remember, this is served cold...not steamy hot nor warm.

The egg and shrimp dish also proved to be very palatable, featuring a moist texture and succulent, plump shrimp.

The curry pork chop rice was another commendable selection. It was expertly fried, well-seasoned, and encased in a satisfyingly crunchy panko coating.
We ended up our meal with black gold lava bun. It was presented nicely. The custard somehow has grains texture in it. I was expecting it to be smooth and silky.

In contrast to the bold spices characteristic of Sichuan cuisine or the richer oils prevalent in Northern Chinese dishes, Cantonese culinary traditions emphasize subtle seasonings such as ginger, scallions, soy sauce, and sugar, which are employed to enhance rather than dominate the primary ingredients.“

“Great dining experience for hot pot.“

“Great food! Excellent service and tasty beer.“

“garlic noodles with Pollo. first timer. absolutely delicious. we came right after their lunch rush and sat in their outdoor patio. Kylie, our server was so sweet & cute. She was very attentive and knowledgeable. I'm Asian, my boyfriend is white/Mexican ( he does not like Asian food) he ordered pork tacos yum! flama llama was perfect for us Asian/Peruvian infusion? who'd have thunk. I definitely recommend this place.“

“Always my favorite chicken place to go to. ☺️“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“Came here for the nori fish sandwich because I saw Philip's TikTok. The fry was perfect and it tasted heavily of nori which I appreciate. It needs a little bit of acidity to cut the fatiness of the fish and sauce. Imagine if the onions were pickled instead then it would be perfect. The smell of the popcorn chicken in the air was all consuming but I was too full to order that one. The sesame milk was so grainy. That's probably expected but at the same time it probably shouldn't be made into a drink. It tastes like the inside of a sesame ball so it tasted like too much after a couple sips. You definitely need to order it as 0% sweetness. The hojicha latte was pretty forgettable.“

“My 2nd time dining in, (3rd if you count a delivery). Skewers are great not only in price but in quality and amount of meat. I didn't know they have a special on Saturday lamb skewer for $1.50 each! My friend her first time here she said 12/10 and she wants to come back. The scenery is beautiful and yes I said scenery, the vibes are great and staff is awesome!“

“I got the strips and radish as the side. Order half spicy half garlic. OMG it was tasty 👅 AF. The price was a bargain compared to the quality and quantity of food I got. The hostess was 🔥🔥🤘. Great customer service.“

“Food and service was amazing“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Food and service was amazing“

“Great sushi and cocktails. Fun location and vibe.“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“I had a great time over there. Delicious food 🥘“

“🙂👍 Kai and her staff are awesome and do a great job!“

“si genial todo al millón 👌“

“Great food! The only thing negative for us are the seating. It’s always crowded every time and there’s no restroom😔.“

“Very Good Food, had the Sparerib plate, egg rolls, Daikon Soup, and Lemon Cake for Dessert! absolutely delicious.“

“Nicholas was great, would highly recommend this restaurant.“

“While roaming around the fast food area in UTC, my mom and I decided to try a Japanese food. We both ordered the same meal: a combo of beef and chicken teriyaki with rice and veggies. It was delicious! It was nice to be able to watch the chefs cook our food. The seating was comfortable, and the servers and cooks were really friendly. The portions were generous too, we even had leftovers.“

“The food and service were great the atmosphere is excellent and the food was extremely good. I Highly recommend this place to everyone in Southern California !!!“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“Run, don’t walk, to try this amazing fusion burger joint. The food wan delicious!! We got the Oyama and Kimgogi burgers with the sidewinder fries, mac and cheese nuggets (I could eat a bucket of these babies) and the cypher wings. Everything was flavorful and well cooked. Don’t forget to ask for a side of the curry sauce to dip your fries and nuggies in!“

“Delicious options for vegans, nice customer service, outdoor dining 👍🏻“

“Pari is great and his food is AMAZING!!“

“I had a random Saturday night craving for Korean chicken wings and this place was the answer to my prayers. Got the sweet and spicy wings and they were everything I dreamed of. So crispy, tender and flaky. They were so savory and spicy enough to challenge me, but not to the point of giving up. I’ll definitely be back.“

“Best sushi ever, very friendly“

“I got 5 orders of the kung pao brussel sprouts. I love them so much. I only get these due to the nice smell. it makes me happy. My server Andre said he loves the smell as well and was very nice. Maybe one day me and him can eat some together.“

“Great authentic Thai restaurant in San Diego! We ordered the spring rolls, pad kee mao, broccoli peanut, and sticky rice with mango, and everything was fresh, flavorful, and perfectly balanced. The pad kee mao had great spice and depth, and the mango sticky rice was the perfect sweet finish. Excellent service and cozy atmosphere. Highly recommend for anyone craving quality Thai food in San Diego!“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“Bomb food 🥘 clean dining area good service“

“This place is absolutely amazing! Me and my family come here almost once a week and we all love the food and the experience. The ramen is absolutely delicious! (my trick is to switch out the broth for the broth that they use for the udon noodles). If you are anywhere near here i definitely recommend coming!“

“Its pho is one of best pho I enjoyed in SD. Its soup is light but has deep flavor. Even for a regular size, the portion was huge. Its popcorn chicken appetizer was good too (agree with other reviews).

P.S. Parking can be a bit tight during peak hours.“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“Didn't come in with high expectations, but it was a pleasant surprise. Food is great, especially not overly sweet like every other Asian places.. Service is quick and friendly. 20-30 for each entree is reasonable in the time and place that a combo meal fast food costs 15-20. I highly recommend shrimp and scallop, and chicken lettuce wrap. Menu looks great! I think I am gonna try everyone on the menu in the future.

It was a good addition to skydeck. Reservation on OpenTable showed no table available until 8 PM for two days in a row. But when we came in around 6, there were a plenty of seatings.“

“We had lunch today and our experience was amazing. We ordered the orange chicken, spicy garlic noodles and steamed vegetables. It was one of the best vegan meals we have had. Perfection !“

“Dalbam Moon Night is an absolutely wonderful restaurant, a true hidden gem! The atmosphere is both vibrant and cozy; it feels joyful being here. Service is excellent; our waitress Saki was extremely kind, welcoming, and helpful. And the food is some of the best on Convoy, definitely the best for Korean cuisine. Everything we ordered was sensational, savory, and just right. We will definitely be returning here.“

“I like simple handrolls, definitely a good spot to get them fast. I did come here after they opened in the afternoon so not many people. Everything seemed great to me. Only recommend thing I would do is ask for less cucumbers in the rolls but thats my preference.“

“I moved away from San Diego in 2017 and their salt and pepper tofu is the one meal I miss the most 😂 Sooo good“