50 Best Asian Fusion Restaurants in San Diego

“We were there on vacation a few weeks back stopped for lunch and was very happy with the food and service especially your server Valerie think her last name was Long. she was quick and polite. Another of times you go to a restaurant and don't even get a smile. Valerie was very kind and was very polite.“

“One of my favorite restaurants in Ocean Beach.“

“Get ready to experience the ultimate island getaway right here in San Diego! 🌺 Join us at The Grass Skirt, where every Tuesday is Tiki Tuesday filled with vibrant cocktails, mouthwatering food, and the infectious rhythms of live Caribbean music. 🍹Don't miss Dano's mesmerizing steel drum and percussion performance, transporting you straight to paradise. 🎶 See you there! #TikiTuesdays #LiveMusic #CaribbeanVibes #steeldrum #tikibar #tikibarsandiego #danosislandsounds“

“Always an amazing experience at Animae!“

“Very fast service, friendly people. Delicious food especially the ramen.“

“wonderful service, warm friendly atmosphere 😀“

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!“

“Great food! Excellent service and tasty beer.“

“Good service, great variety, cooked for perfectionists!“

“Always my favorite chicken place to go to. ☺️“

“My 2nd time dining in, (3rd if you count a delivery). Skewers are great not only in price but in quality and amount of meat. I didn't know they have a special on Saturday lamb skewer for $1.50 each! My friend her first time here she said 12/10 and she wants to come back. The scenery is beautiful and yes I said scenery, the vibes are great and staff is awesome!“

“Tried:
Matcha Jin Xuan Oolong
Iced - Regular
75% Sweetness

The Oolong tea flavor was stronger than the Matcha but the drink was good.

BA-LA Matcha
Iced - Regular
25% Sweetness

A fruity twist to the classic matcha taste. The guava flavor definitely predominates, so keep that in mind.

Popcorn Chicken
Thigh (Dark meat)

I really enjoyed that Chicken especially with the dipping sauce.“

“Today was my second visit, and the food was truly healthy, delicious, and very clean.
Today I had the Hainanese chicken and the seafood and tofu clay pot — both highly recommended!
The crispy duck I had on my first visit was also fantastic.
I accidentally left my credit card after paying, but the staff came all the way to the parking lot to return it to me.
They were so kind and I was really grateful. Thank you!!!“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“I got the strips and radish as the side. Order half spicy half garlic. OMG it was tasty 👅 AF. The price was a bargain compared to the quality and quantity of food I got. The hostess was 🔥🔥🤘. Great customer service.“

“The food was super good! I had the pollo saltado that was delicious! The Maracuya (passion fruit drink) was super delicious and refreshing as well! Special shout out to everyone working tonight (Tanya, Alexis, and Leyna). Everyone was super helpful and nice!“

“Food and service was amazing“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Great sushi and cocktails. Fun location and vibe.“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“🙂👍 Kai and her staff are awesome and do a great job!“

“si genial todo al millón 👌“

“Great food! The only thing negative for us are the seating. It’s always crowded every time and there’s no restroom😔.“

“Food and service was amazing“

“We sat on the patio. I’m here from out of town and have to eat clear liquids. The gal at the checkout suggested the shiitake & daikon soup. It was delicious!!! I got some more to go. My friends ordered from the appetizers and sides menu. The portions were very generous and delicious. If I’d live here, I’d come here often.“

“While roaming around the fast food area in UTC, my mom and I decided to try a Japanese food. We both ordered the same meal: a combo of beef and chicken teriyaki with rice and veggies. It was delicious! It was nice to be able to watch the chefs cook our food. The seating was comfortable, and the servers and cooks were really friendly. The portions were generous too, we even had leftovers.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Best sushi ever, very friendly“

“The food and service were great the atmosphere is excellent and the food was extremely good. I Highly recommend this place to everyone in Southern California !!!“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“Absolutely loved my experience! The Thai spicy noodles were out of this world—so delicious that I can't wait to come back for more! The Tom Yum soup was equally amazing, bursting with flavor. Plus, the ambience was fantastic, creating the perfect backdrop for an unforgettable meal!“

“Yummy! The chicken wings were so bomb, perfectly juicy and tender inside and crunchy outside. Never had tteokbokki before and it was also delish. Lastly, appreciated how the QR codes for the menu were held up by cute little animals instead of taped to the table. I’ll definitely be coming back here.“

“Delicious options for vegans, nice customer service, outdoor dining 👍🏻“

“What other place can I sit down with my 10 year old son and play Mario Kart on n64 and eat Tajin dry rub chicken wings and have really balanced tasty Fusion burgers?

Such a dope spot with great food. If you’re born 1980-90 you’re gonna love it.“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“Nicholas was great, would highly recommend this restaurant.“

“I haven’t been to P.F. Chang’s in so long I decided to take my friend here for her birthday. She’s never been, and this is hands-down, the best customer service I have ever experienced! Our server Kimberly. She was so incredibly kind, enthusiastic, and patient with us. When I walked in, I was greeted by Cambria, who was so sweet and thoughtful! She even stopped by to wish a Happy Birthday to my friend. Little details like this matter and they all leave such a positive impression. A special thank you to Kimberly and Cambria for making today very special!“

“Pari is great and his food is AMAZING!!“

“Its pho is one of best pho I enjoyed in SD. Its soup is light but has deep flavor. Even for a regular size, the portion was huge. Its popcorn chicken appetizer was good too (agree with other reviews).

P.S. Parking can be a bit tight during peak hours.“

“Such a hidden gem, our go to place. The staff is always sweet and accommodating of customizations to make vegetarian friendly sushi. Healthy size portions. Love all the other veggie options, especially the“crispy garlic tofu” appetizer but PLEASE bring back the old recipe, the new thicker tempura on it is chewy and unpleasant.“

“Dalbam Moon Night is an absolutely wonderful restaurant, a true hidden gem! The atmosphere is both vibrant and cozy; it feels joyful being here. Service is excellent; our waitress Saki was extremely kind, welcoming, and helpful. And the food is some of the best on Convoy, definitely the best for Korean cuisine. Everything we ordered was sensational, savory, and just right. We will definitely be returning here.“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“We had lunch today and our experience was amazing. We ordered the orange chicken, spicy garlic noodles and steamed vegetables. It was one of the best vegan meals we have had. Perfection !“

“Bomb food 🥘 clean dining area good service“

“This place is absolutely delicious! We had sushi, miso soup, and veggie tempura. We highly recommend the Crispy Crunch roll. we went here early in the week and our daughter asked to go back to this place for her birthday since we all loved it so much. the restaurant was clean and the decor was cool- very nice sushi restaurant! All ingredients were fresh and filling.“

“The owner was very kind and I came with my family even though I asked for takeout, the man told me to go with my wife so I wouldn't worry, he would take the food to the car, nice action on his part and everything we brought was very delicious, thank you ?“

“I moved away from San Diego in 2017 and their salt and pepper tofu is the one meal I miss the most 😂 Sooo good“

“Great cafe late and Mille crêpe cake!!!!!!“