50 Best Asian Fusion Restaurants in San Diego

“Always an amazing experience at Animae!“

“One of my favorite restaurants in Ocean Beach.“

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“Very fast service, friendly people. Delicious food especially the ramen.“

“I recently visited Xinjiang BBQ, and it was a fantastic experience! The restaurant has a warm and welcoming atmosphere, perfect for a casual night out with friends or family. The staff was friendly and attentive, offering great recommendations and ensuring we had everything we needed.

Food: The menu offers a wide selection of skewers, from classic lamb and chicken to more unique options like grilled prawns and vegetables. The skewers were all grilled to perfection—crispy on the outside, tender on the inside, and packed with flavor. The highlight for me was the lamb skewers, which were seasoned just right and had that authentic smoky taste that’s hard to beat.

The restaurant also serves some great side dishes, like refreshing cucumber salad and crispy flatbread, which complemented the BBQ perfectly. Their homemade dipping sauces were excellent and added an extra layer of flavor to the skewers. If you’re a fan of spicy food, definitely“

“we've been 3 times in the past few months and every time was great. we went the day after my wife's birthday, the same day our pet passed, and the staff made it a very special experience and distraction from our loss. absolutely recommend 110%. great food, great people, great experience overall.“

“Nicholas was great, would highly recommend this restaurant.“

“Thank you Flama Llama for making my 7 yo son's bday lunch special. We came in a group of 11 and they accommodated us quickly. The servers were very attentive and the food were wonderful. They even gave my son desserts for free. The kids especially loved the life size llama structure in the front.“

“I got the strips and radish as the side. Order half spicy half garlic. OMG it was tasty 👅 AF. The price was a bargain compared to the quality and quantity of food I got. The hostess was 🔥🔥🤘. Great customer service.“

“Yummy! The chicken wings were so bomb, perfectly juicy and tender inside and crunchy outside. Never had tteokbokki before and it was also delish. Lastly, appreciated how the QR codes for the menu were held up by cute little animals instead of taped to the table. I’ll definitely be coming back here.“

“We dined at their SM North Edsa branch. Good food. 👌 Crews were accommodating. 💯“

“Had an amazing meal at a Thai restaurant with TK as our server. TK's service was impeccable—attentive, friendly, and made us feel right at home. The tiger shrimp was phenomenal, perfectly seasoned, and the vibe of the place was warm and inviting. Highly recommend!“

“The food and service were great the atmosphere is excellent and the food was extremely good. I Highly recommend this place to everyone in Southern California !!!“

“Pari is great and his food is AMAZING!!“

“I highly recommend dining at Bali Hai!! Tasty food, amazing drinks, and breathtaking views! The Sunday brunches are to die for with a large assortment of food choices. You can tell the employees are happy to be there, always smiling and very attentive, from the moment you are greeted at the podium to the time you say goodbye. Overall an unforgettable experience!! Also super fun when they have events!“

“Ordered for takeout and the staff were nice. The restaurant is clean and I love the mural! The food is super fresh and tasty. I highly recommend. The baked sushi is the best baked sushi I've ever gotten and their nigiri is soo good it melts in your mouth.“

“We were there on vacation a few weeks back stopped for lunch and was very happy with the food and service especially your server Valerie think her last name was Long. she was quick and polite. Another of times you go to a restaurant and don't even get a smile. Valerie was very kind and was very polite.“

“This place bangs. Disagree heavily that the food was bad. This place is not a 2 star. Absolute insanity to give it such a low review. I love the atmosphere, and I wish more people would check it out.Also, maybe it's the location? Come to Convoy guys, we'll treat you better.“

“I have visited two times now. The egg sando is delicious, slightly sweet, and is very large and filling. The vegetarian katsu is okay. I think that they need a denser sauce to go with it, since the watery sauce soaked the bread and made it kind of soggy. Also the katsu itself had a very oily taste (like the oil it was fried in wasn't cleaned recently?)

It's a very small hole in the wall place that you can't see from the parking lot. You're better off parking and then wandering around towards the back to find it.

It is also pretty pricey for a sandwich. I believe I paid $12 or so dollars per sandwich. But, I did see that they offer happy hour, so I'll have to plan for that next time!

That being said, the egg salad was so good that I came back a second time. It's not quite like the famous ones in Japan, but the bread is fluffy and delicious and you can tell that it was made with care.

Parking: It's very hidden. Park in front of subway or the Indian restaurant and walk towards the back.“

“Our server Cam was awesome and food was great! Got to try it. Great dumplings!!!“

“wonderful service, warm friendly atmosphere 😀“

“Great food! Excellent service and tasty beer.“

“My partner and I genuinely get Bopomofo minimum once a week ever since we first tried it. The bala matcha (guava matcha latte) is one of my fav drinks in existence. I really appreciate that they don’t charge extra for oat milk. Also love that they offer vegan food options - the vegetarian (it’s also vegan) popcorn chicken is super good. I hope they add a vegan sauce besides ketchup in the future. Orders can take some time to come out, but ordering online ahead of time always work best for me.

Their customer service is also 10/10. I ordered online from the Artesia location by mistake a few weeks ago. The manager on shift, Suh, promptly connected with the Artesia location to organize a refund for me. They also provided me with their direct contact info in case I had any issues with receiving the refund. I really appreciate the SD staff for still fulfilling my order 10min before close. Thank you to the closing staff on shift on 10/16/2024 :)“

“Good service, great variety, cooked for perfectionists!“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“Always my favorite chicken place to go to. ☺️“

“The food is amazing, from the bowls to the dessert. highly recommended for anymore in the area and looking for a great lunch or dinner.“

“A Culinary Masterpiece: An Unforgettable Evening with Chef Jiwoo Choi From the moment my girlfriend, Kassandra, and I stepped into the Choi’s in downtown San Diego, we knew we were about to experience something truly special. What followed was an extraordinary seven-course tasting menu crafted by the incredibly talented Chef Jiwoo Choi, a chef whose passion for food is evident in every detail of his dishes. Chef Choi created the menu around several questions sent via email before the date. He truly took his time to understand his customers and who they were. The dinner was designed around my girlfriend, for whom the night was centered around for Valentines Day. The customer service was impeccable from the start. The hostess greeted us warmly, immediately making us feel at home, and the entire staff was attentive yet unobtrusive throughout the evening. We were sat at an oval table exclusively to ourselves with candles and wonderful ambiance. Included was a little note card that read “A Dinner Written By You” . Wow. Our server was Chef Choi himself. He was incredibly knowledgeable about the ingredients, offering insightful explanations of each dish, telling the story of the meal, and even sharing about the inspiration behind his creations. The entire team worked seamlessly together, ensuring that every moment of our dining experience felt effortless and elegant. Now, onto the food—a true work of art. Each course was not just a meal but a beautifully presented masterpiece that engaged all the senses. Chef Choi has a remarkable ability to balance flavors, textures, and aromas in a way that leaves a lasting impression. Every dish had a story, each bite revealing new layers of complexity and creativity. Some standout dishes included: A delicate amuse-bouche that set the tone for the evening, bursting with fresh, vibrant flavors. Inspired by Kimchi, a sauce enveloped the bits of tofu with a fried rice cake. A The main course was an Australian Wagyu with fingerling potatoes in a chile con carne sauce based from my girlfriend’s childhood. The wagyu melted in our mouths. Potatoes so crispy and delicious you forgot what other potatoes tasted like. A sauce so savory, bursting with tomatillo, garlic, and other flavors. Perfectly balanced as all things should be. The unexpected dish that left me in so much shock was the Greek wedding soup. A cold dish that is better experienced than explained. If I could eat that everyday for the rest of my life it would never be enough. Nothing I could say would live up to the incredible flavors. I ate mine and half my girlfriend’s portion. Finally, a dessert course that was as stunning as it was delicious, showcasing unexpected flavor combinations that worked in perfect harmony. A hot desert, a play on sticky rice. Cardamon, sugar, a small stone fruit with rich notes of raisin and plum. The second dessert was unexpected and intended for my likes (which I found to be such a class act). A ferment plum wine reduction that he infused into a frozen dish (somewhere in the realm of sorbet meets gelato) with a crème brûlée top. Amazing, outstanding. Chef Choi himself took the time to visit our table, a gesture that truly elevated the experience. He shared his inspiration for the menu, spoke about the ingredients, and genuinely wanted to ensure that we were enjoying ourselves. This level of dedication and personal touch is rare and speaks volumes about his commitment to his craft and his guests. He even orchestrated a surprise set of roses for my girlfriend and played it off like I planned it. By the end of the evening, Kassandra and I were completely in awe. The attention to detail, the passion behind every dish, and the warmth of the staff made this one of the best dining experiences we’ve ever had. Chef Jiwoo Choi and his team went above and beyond, creating an evening we will never forget. Five stars are simply not enough!“

“Food and service was amazing“

“While roaming around the fast food area in UTC, my mom and I decided to try a Japanese food. We both ordered the same meal: a combo of beef and chicken teriyaki with rice and veggies. It was delicious! It was nice to be able to watch the chefs cook our food. The seating was comfortable, and the servers and cooks were really friendly. The portions were generous too, we even had leftovers.“

“🙂👍 Kai and her staff are awesome and do a great job!“

“si genial todo al millón 👌“

“Food and service was amazing“

“The food is SO good. The chef was super friendly and nice. We can’t wait to go back. 😄“

“Great sushi and cocktails. Fun location and vibe.“

“Delicious options for vegans, nice customer service, outdoor dining 👍🏻“

“Best sushi ever, very friendly“

“Bomb food 🥘 clean dining area good service“

“We celebrated my grandma's birthday dinner and she had a great time. It was 7 of us with 7 entrees that were absolutely delicious. Bree our front of the house expert was so awesome and helpful, came at the right times and her recommendations (Mongolian Trio , Korean fried chicken) were 10/10. My grandma left super happy and felt special with her happy birthday song and delicious dessert. 10/10. Recommend!!!“

“We sat on the patio. I’m here from out of town and have to eat clear liquids. The gal at the checkout suggested the shiitake & daikon soup. It was delicious!!! I got some more to go. My friends ordered from the appetizers and sides menu. The portions were very generous and delicious. If I’d live here, I’d come here often.“

“I really enjoyed the food. We got 2 sushi rolls and chicken katsu. All 3 were delicious. My only complaint would be the miso soup which had an odd taste, I believe due to the bowl holding the scent and slight taste of whatever soap was used to clean it. Other than that, it was an enjoyable meal.“

“Small charming place. The sushi rolls were creative, tasted great, and very reasonably priced. I was full from one roll even though it would usually take one and a half rolls at other places. Best local Del Sur/Carmel Valley place I know of so far.“

“Great food! The only thing negative for us are the seating. It’s always crowded every time and there’s no restroom😔.“

“Good experience! Friendly atmosphere“

“Amazing family owned Vietnamese restaurant. We were visiting from northern Virginia and this place was the best pho we have had. Definitely recommend coming here if you’re visiting the area. Owners are very nice and seem to know all their regular customers well.“

“The food is always very fresh and delicious. They are very mindful about how spicy you would like. I don’t tolerate a lot of spice and they make sure they accommodate. And the customer service is exceptional.“

“Delicious lunch at Social Thai in Ocean Beach! Just a few minutes’ walk from the beach. We loved the summer melon and Moscow mule cocktails. The pad see ew and Thai ka pow will leave you craving more. Beautiful indoor space and dog-friendly outdoor seating. Quick, friendly service. Highly recommend!“

“Im gonna start with great service, delicious drinks and the food was on point. I enjoyed the lamb it was amazing. Oh please if you are over 21 please order the cold brew martini!!! The best dessert for me!“

“We got the 02 beef pho, and it was a deep beef broth, but the noodles and beef were slightly overcooked. I have had better balanced pho elsewhere, but the depth of the broth was crazy. We also got the tofu spring roll, and that was good! They included mint.“

“My husband and I last ate here at least 3-4 years ago. We were craving dumplings, but were already far from Convoy and didn’t want to go back. Then we remembered this gem tucked away. Our intent was to order food to-go for date night at home. We ended up ordering both kinds of chicken wings, the pork belly quesadilla, beef soup, and crispy noodles. We ended up taking about half of everything home to eat for breakfast the next day. This place serves Asian fusion. I like the comfort of familiar foods with Asian flavors. I like the quesadilla with it’s gooey cheese and charsiu pork and sweet ouster sauce. Both wing favors are delicious—might as well order both and decide for yourself. The space is a bit cramped, but the patrons are friendly. The staff is friendly and accommodating. Ask for recommendations if you’re not sure.“