Loma Point Seafood
$$$ • Seafood, Tacos, Pet FriendlyAbout Loma Point Seafood
Loma Point Seafood Reviews
38 ratings
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Fabulous seafood, moderate price, right off the water. We had oyster platter and two soft shell sandwiches. All were fresh and great
Always fresh and tasty! We love going there when in town. It’s very casual but the view to the Marina is wonderful. Service at the counter is also good.
We’re from out of town, but a local friend told us we should try this place if we wanted good seafood. Well, he wasn’t wrong! Every one of us had a great meal. The crab cakes plate, fish plate, and shrimp plate were all really good. The ceviche was awesome and clam chowder bread bowl was excellent. The bonus was the great view of the bay and San Diego from the balcony. We will absolutely eat here again next time we’re in town and would recommend anyone who finds themselves...read full review
Hours
| Monday | 11:00 AM - 8:30 PM |
| Tuesday | 11:00 AM - 8:30 PM |
| Wednesday | 11:00 AM - 8:30 PM |
| Thursday | 11:00 AM - 8:30 PM |
| Friday | 11:00 AM - 8:30 PM |
| Saturday | 11:00 AM - 8:30 PM |
| Sunday | 11:00 AM - 8:30 PM |
Loma Point Seafood offers a variety of fish options, including grilled and fried varieties. The atmosphere is casual and clean, making it a good spot for a simple and tasty meal. The restaurant is busy, especially on weekends, but street parking is easy to find in the area. Dogs are allowed on the patio, adding to the welcoming vibe.
The fish and chips remain a popular choice, with some enjoying it as perfect, while others appreciate the light batter on different dishes. The mahi mahi and red snapper tacos are also favorites, served with slaw, cheese, and pico, with options for seasoning. The red snapper plate comes with garlic butter, onion rings, and macaroni salad, where the onion rings are noted for their airy batter and crunch.
Customers have mentioned that the ceviche is a must-try, and overall, the service is described as awesome and fun-hearted. People appreciate the light and satisfying meals that don’t weigh them down. Ordering is done at the register, and food is served at the table, contributing to a unique dining experience.