Oltre Mare
$$ • Italian, Pizza, SeafoodAbout Oltre Mare
Customers' Favorites
Risotto Alla Pescatora for Two
Spaghetti Alla Pescatora
Spaghetti Alle Vongole
Pizza Quattro Formaggi
Wild Boar Pappardelle
Caprese Con Burrata
Bring Your Own Wine
Wild Boar Bolognese
Pasta with Mussels
Basket of Focaccia
Oltre Mare Reviews
250 ratings
Share your opinion about Oltre Mare
Vero italiano a San Diego!!!
Posto easy ma molto accogliente e curato;
Personale super accogliente ed amichevole;
Cibo super buono e davvero italiano
Consigliata la focaccia di loro produzione e spettacolare spaghetto alla pescatora!!
Top
A presto
Posto easy ma molto accogliente e curato;
Personale super accogliente ed amichevole;
Cibo super buono e davvero italiano
Consigliata la focaccia di loro produzione e spettacolare spaghetto alla pescatora!!
Top
A presto
Good food!
Reservations
Excellent service and very friendly staff!
Two thumbs up!
Reservations
Excellent service and very friendly staff!
Two thumbs up!
In my top 5 amazing dinners of my life!!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5 - 10PM |
| Thursday | 5 - 10PM |
| Friday | 5 - 10PM |
| Saturday | 5 - 10PM |
| Sunday | 5 - 10PM |
Oltre Mare is a charming Italian restaurant that serves authentic dishes with bold flavors and fresh ingredients. The restaurant has recently expanded into the space next door, allowing for an even more inviting atmosphere. The staff is friendly and accommodating, making an effort to meet dietary preferences. The cozy and intimate setting feels like a family-run establishment, which adds to the overall warmth of the dining experience. Favorite dishes include the vongole and the homemade pasta, with the Pappardelle with Wild Boar and Pepperoni Pizza also receiving high praise. Guests often describe the staff as warm and welcoming, likening the experience to eating at a friend's house. Oltre Mare is a place where the genuine Italian flavor shines, thanks in part to the chef's Italian roots, making it a must-visit for those seeking authentic cuisine.