Roy's Restaurant | Hawaiian Fusion
$$$ • Hawaiian, Asian Fusion, Seafood Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Roy's Restaurant | Hawaiian Fusion
Customers' Favorites
Grilled Filet Mignon & Maine Lobster Tail
Roasted Macadamia Nut Crusted Mahi Mahi
Parmesan Bacon Crusted Chilean Sea Bass
Your Favorite Roy's Signature Dessert
Roy's Melting Hot Chocolate Soufflé
Crispy Wok Fried Shrimp Tempura
Hibachi Grilled Atlantic Salmon
Crispy Chicken Spring Rolls
Macadamia Nut Bread Pudding
Braised Short Ribs of Beef
Recent Reviews
1120 ratings
Share your opinion about Roy's Restaurant | Hawaiian Fusion
Super sweet staff during Comic-Con, it even started raining a tiny bit on the patio and they moved umbrellas over. Wish they would've participated more in the event, but it was chill. Food/drinks were amazing. Our server was awesome. Mango Lychee Margarita was delicious.
Beautiful outside dining and wonderful service
I ordered the fresh fish special, swordfish. Server did not include the price in her description. $56 was exorbitant. My husband was happy with his salad & our friends with their usual appetizer selections. We have been regular patrons of this restaurant but this overcharge for the fish special was excessive.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Roy's Restaurant | Hawaiian Fusion offers a mix of experiences, but many guests praise its amazing food and excellent service. The menu features Asian-inspired dishes like the fish and tofu entrées, which are packed with flavor, and the Chilean Sea Bass with Miso received positive comments. Desserts such as the chocolate soufflé cake are highly recommended, and the Pineapple Upside Down Cake, often offered on the house, is a must-try for visitors. The atmosphere is great, with friendly hosts and attentive servers who provide top-tier hospitality. The bar staff is also highly appreciated, contributing to a welcoming environment. However, some guests found the food to be overcooked or bland, with issues like burnt lobster bisque and low-quality sushi, particularly the spicy tuna. Portions can be small, and prices are considered fair but not always worth the experience. The vegetarian spring rolls received positive remarks, and the location is ideal for a sunny lunch date. Overall, Roy's is a good spot for Asian-fusion cuisine, especially if one values friendly service and a pleasant ambiance, though some may find the food inconsistent.