Szechuan Restaurants in San Diego, CA

“Delicious food, fresh ingredients, hot off the wok, there are plenty of vegetarian options. I didn't get thirty after eating, which for me is a telltale sign that they didn't use MSG. Thank you! We really enjoyed our meal.

Vegetarian options: Fresh vegetables, tofu, dumplings“

“SO good! We went for lunch on a Sunday and they were pretty busy but we were able to get seated and the food came out quickly. Per suggestion from our waitress, we got the green beans, the Szechuan pork, and the local flavor beef. Super generous portions and great prices. The three dishes we ordered were more than enough for a second meal of leftovers for both of us. Everyone was so friendly too. We‘ll be back!“

“I visited twice, around May 2024. On my first visit, I had a dish that consisted of a whole fish cooked-to-order, served to me piping hot in a reddish broth. It takes about 20-25 minutes for this dish to be cooked for me, but boy was it worth it. One of those meals that I will remember for a very long time. The meat on the fish was fall-off-the-bone, and the broth pairs really well with white rice. The fish is stuffed with a lot of tofu. On my second visit, I was feeling a little less adventurous, so I got the shrimp chow mein, which was also good. Decent amount of shrimp and served to me with various Chinese sauces on the side. Peanuts, cucumbers and tea are complementary. Finally, as a little aside, during my first visit I noticed that the menu stated that guests can bring in their own beer after paying a corking fee. I tested this out on my second visit, and bought in a 32oz Modelo, which sure enough, they were cool with.“

“The food was good & they have a great selection of lunch combos that come with soup & salad for a reasonable price! There was actually a lot of food, the plates were very large, which made the pic look like less food. It was so much that I couldn't finish the shrimp.“

“Overall: The food was good, very authentic, and it took 20 minutes for the food to come out.Fish with sour soup: The flavor is strong! But it was the perfect mixture of spicy and sour. I would highly recommend it pouring over and eating over the rice.Spicy Noodle Soup: Again, more spicy than sour. However, it was the perfect Mala spicy-nessLocation: Its in a plaza lose to the Qualcomm work place with a lot of the other places to eat. The parking might be limited if it is a busy day.Service: Food came out fast. You know its authentic when you see a lot of Asian people eating there too. The ambiance was nice too, clean and minimally decorated.Price: It's a little pricy for my taste. However, the quality is good.“