“And oldie but a goodie! I first dined at this restaurant when I was in college in the area many moons ago. Since leaving the area after college, I haven't had the opportunity to return much. But on a recent work trip, I was actually visiting another establishment in the same place. I saw that Spicy City was still there and decided I would come back on another day to see if it was just as good as I remembered. I was very happy with my order of shredded potatoes with green pepper, dry sauteed string bean and homestead kidney. The portions were sizeable and the dishes did not feel overpriced. I had plenty to take with me for a meal the next day. Everything I ordered came out quicky and piping hot. The staff was friendly and attentive. It was a packed house at about 7pm on a Wednesday which was great to see. If I'm in the area again, I will definitely want to come back to venture into the cheek numbing options.“
“Came here to try their mapo tofu after having an extraordinary version of the dish at Taste of Chengdu in Orlando.?Although it didn’t reach the excellence of TOC’s version, this was nevertheless very good.?There’s a bit of a language barrier here, but communication was adequately achieved with pointing and gesturing of various sorts.?Ambiance was about as expected for a smallish strip-mall restaurant of this type.“
“Dinner was delicious and service was great. It helped to dine here for an early dinner. Better parking and less people! The salt & pepper wings appetizer was delicious. Mongolian beef was very tender and full of flavor. The hot pot we ordered had shrimp, scallops and chicken and vegetables in brown sauce (can't remember the exact name of the dish). Very, very good dish!“
“Authentic and had my taste buds dancing. They changed their name of the restaurant however still seemed as though it was operated by same people. The Dan Dan noodles were enough spice for me and I couldn't get enough. We also ordered about 10 other dishes and shared family style. The place easily accommodated for our party of 12.“
“Had some dishes here unlike anything I've ever remembered trying before. I certainly won't forget the peppercorns that were in the fish and tofu stew it was just the right amount of heat but the taste was so unique. The sauce was so delicious I had them pack it up and added tofu and steamed a fish and had that dish all over again the next day. The lamb stir fry was also very good and something you normally don't get in your standard Chinese restaurant. Great spot.“