Customers` Favorites
“Didn't want to be stuck in traffic for over 2.5 hrs to get home, so I decided to come here and grab a drink, watch some games, and let the traffic die down. They have minimal parking on the street but a large parking lot to the back. I was the first one here for at least an hour, which was really nice. They got televisions all over the place. So no matter where you sit, you get a good view of the game. They got some upbeat music playing loudly over the speakers. Some real head bangers!! Got me tapping my foot and bobbing my head!! It's somewhat dark, but well lit with all the neon signs and tvs. The booths were also really comfy. The waitress I had was amazing. Super nice. Checked on me frequently, since I was the only one there for a while. Very conversational. Great at small talk, so thanks. Knew the menu well. They have daily happy hours of beers, some food. And being a Tuesday, it was taco Tuesday!!!! Tacos were $2.50 each. I ordered one of each and they came out early quick. Feels like the ones you get right off the streets of LA (in a good way). Lots of protein. Packed with toppings. Double tortillas. More sauce on the side. They were all really good!! I had a couple of their beers. Had one on tap, an IPA, as well as another one in a bottle. Vibes here are really cool. It was nice just to sit back, kind of put my feet up and chill. Everyone was super nice. Upon request they can turn on the volume of any of the games. Unfortunately, someone requested the soccer game to be played on blast. Which killed the music. But I had been there a good 1.5 hrs by then, and I guess that was my cue to leave. And it only took an hr and 10 min to get home, mission accomplished!!“
Customers` Favorites
“Awesome burgers. Awesome beer selection. Awesome attentive, friendly staff. We spent some time in the back bar area recently and had an absolute blast. The smash burgers are out of this world. Service was second to none. We'll be back.“
Customers` Favorites
“Consistently fantastic. Been coming here monthly for 3+ years now, literally never had a bad time. Owner regularly chats me and my wife/friends up. All of the staff have been here for a long time and are super helpful. Great atmosphere, food is consistently good, and they always have a big selection of beers on tap. Can't go wrong with paragon!Parking: Easy. Plenty.Kid-friendliness: It has a bar but it's not rowdy or anything. My six year old comes here.Wheelchair accessibility: First floor, all flat“
Customers` Favorites
“Very nice bar and delicious bar & grill food. Gorgeous views. Friendly staff and bar. Great management. Friendly members and vibe. Spacious, adjacent outdoor decks Plenty of free parking. Try the Tuna melt sandwich...to die for!Great live music has come to El Cariso.“
Customers` Favorites
“It's a cool place to go to on a weekend if you like playing pool. They have a small bar with most of the drinks and simple finger foods as well. The owner here seems a bit irritated and not friendly at all. But overall the business itself isnt bad plus they open late.“
Customers` Favorites
“We came here for my husband‘s birthday . It is so hard to find a restaurant with such great service in Los Angeles. Our server, Jose Peralta was absolutely incredible!!! He was patient while explaining the menu to us , kind while he consistently checking on us, and incredibly hospitable. He made our whole experience amazing!!!What a great experience!! Thank you !! We will definitely be back! ?“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas.Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name "aguachile" comes from the Nahuatl words "ahuacatl" (avocado) and "chilli" (chili pepper).The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which "cooks" the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish.Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers.Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish.Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course.“