“Totally amazed by the great selection and quality of the food at lunch buffet. It was really good. They had chicken biryani, goat curry, chicken tikka massala, tandoori, chicken and so many other dishes. They also Chai tea and a good selection of sweet desserts. A gem of a spot and I'm glad I chanced upon it. This will be my go to for Indian buffet, authentic. Service was top notch too!!“
“ABSOLUTELY AMAZING.! college kids working hard to make money & they're such good workers.!the food is made with love & passion cause you can taste it in the food they serve you! I HIGHLY RECOMMEND.! very good people & quality food.! love this place.!“
“Don’t sleep on this place it is actually my all time fav hot chicken. Had to charge my car behind the restaurant and took a chance on a spicy sandwich and employee offers to deliver it to your vehicle while you wait at the Tesla charging station. MUST order house sauce for 50¢ and waffle fries. SO so good!“
“Once I stepped foot into Lazy Dog my stomach growled like a dog for the food. The smell was seductive and almost knocked me out my boots. Once I was seated the waitresses were angels sent to earth, obeying my every commands like a dog (not a lazy one). Once I tasted the BBQ Bison Meatloaf I was like a dog to kibble whining for more. The red skin potato mash had my "tail" wagging, in fact I just wanted to bark for seconds! In the end my tummy was full and when I walked out the waiters and waitresses sent me off with a couple of "good boys" as I ran in a quadrupedal movement to my master (Ruff RUFF).“
“Nutella cronut was amazing! The Vietnamese coffee was also good. Service was a little slow for just 2 customers in the morning, but I think it's more due to the cashier/server was still undergoing some training. She was polite and courteous though. I'd still go back.“
“My mom took me here a week ago. I came back a few days after. I absolutely love this hole in a wall. They are SUPER ADORABLE and you get a lot of food for the price. The bangus is amazingly crispy! The meals come with rice, a slice of tomato, a slice of cucumber, and the ulam. The vinegar is not overwhelmingly acidic, it goes very well with everything. I wish I lived and worked closer. This would definitely be my go to place.“
“Didn't take any pictures, but there's so much variety with this place! Next time I'm coming back, I'm definitely getting their $27 box of 6! Oh, and their dessert Nutella + Banana Empanada was really good! Sorry! No pics!“
“A true gem of the valley. I absolutely love Millie’s. The staff is so genuinely friendly. The food is fantastic and the prices make it my go to breakfast, lunch, dinner. There ain’t many diners like Millie’s anymore. I hope this place out lives me!“
“This was the most surprisingly amazing breakfast I've had in a long time. Venezuelan delicacies to explore and experience for everyone in a cute quaint area of NoHo. Tasty food with outdoor seating. Great staff, cool vibes, tasty food, a must try!“
“Comparing this one to the one on Pico/Crenshaw, parking is much much easier and closer to the freeway. The chicken indeed seemed a ted less spicy hot but all the favors are there. (Went to Crenshaw 2 days later and clearly able to compare) As usual, ordered the biggest 20 piece dinning in and it was hot and juicy, especially the breast. Busy on the chicken left the fries cold but still nothing left to take home. The chicken was fresh from the frier as one was bubbling on the table. Teared up one of the breast and juice immediately drip onto the plate. I wore eating clothes every time I go to GUS to refrain from having ruined clothes to regret later. They gave me forks every time but I had never used them. Go wash hands and get dirty!“
“Five stars overall - First timer here.Husband and I visited for Easter brunch after seeing photos we wanted to try and we were not disappointed!! food taste and quality is important to us, this place is 10/10 for sure and we are coming back.We enjoyedEggs Benedict and potatoBiscuits and gravy w eggsService was excellent!Parking was easy.Looking forward to trying new dishes.“